Jujube juice cake

Abstract

The invention provides a jujube juice cake. The jujube juice cake is characterized in that: red jujubes, medlar, flour, eggs, sugar and water are taken as raw materials; the jujube juice cake is prepared by adding a certain amount of baking soda into the raw materials and processing the mixture according to a certain proportion; and the jujube juice cake is prepared from 15 to 25 weight percent of red jujube, 5 to 10 weight percent of medlar, 10 to 40 weight percent of flour, 10 to 20 weight percent of egg, 2 to 6 weight percent of sugar, 0.1 to 1 weight percent of baking soda and the balance of water by the following specific steps of: adding proper amounts of jujube powder, medlar powder, egg and sugar into the formula of the cake, and performing kneading, expansion, paste mixing, die-filling and baking processes. The jujube juice cake is a purely natural environmentally-friendly food, substantially does not contain toxins, and has the advantages of good taste, rich nutrient components, high amino acid content, high trace element content, particularly high iron content and high zinc content, simple preparation process and low cost.

Description

1. Technical field [0001] The invention relates to a cake, in particular to a jujube juice cake with health care function. 2. Background technology [0002] There are many kinds of cakes sold in the market, but most of them are baked with a single flour. Although they have certain health benefits, they have a single effect and cannot in time supplement the various amino acids, vitamins and zinc needed by the human body. Iron and other trace elements. [0003] The present fruit cake just puts the fruit on the surface of the cake, and the nutrients in the fruit cannot be absorbed by the human body in time and are excreted. The nutrients in the fruit are extracted and made into convenient cakes, which not only adapt to the rhythm of life of modern people, but also enable the body to better absorb them. 3. Contents of the invention [0004] The main purpose of the present invention is to provide a health care product made of various fruits as the main raw material and its pr...

AI Technical Summary

Problems solved by technology

[0002] There are many kinds of cakes sold in the market, but most of them are baked with a single flour. Although they have certain health benefits, they have a single effect and cannot in time supplement the various amino acids, vitamins and zinc needed by the human body. iron and other trace elements

[0003] The current fruit cake just puts the fruit on the surface of the cake, and the nutrients in the fruit cannot be absorbed by the human body in time and will be excreted.