Litchi pulp juice and method for producing and processing the same
A technology of lychee pulp and processing method, which is applied in the directions of food preparation, application, food science, etc., can solve the problems of single efficacy and cannot be replenished in time, and achieves the effects of good taste, good absorption and simple preparation process.
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[0023] Embodiment 1, a kind of prescription of lychee pulp juice is characterized in that a kind of adopting lychee sugar and water is raw material, and adds a certain amount of sodium benzoate (or sorbic acid), citric acid is processed by certain proportioning. The raw materials adopt the following percentages by weight: lychees: 25%, sugars 6%, sodium benzoate 0.05%, citric acid 0.1%, and the balance is water.
[0024] A method for making lychee pulp juice, characterized in that: each component is selected, weighed, cleaned, thermally processed, pulverized, seeded, finely ground, mother liquor is coarsely filtered, finely filtered, and auxiliary materials are added. Concentrated by heating, finely filtered, bottled and sterilized. Specifically include the following steps:
[0025] 1. Material selection: Firstly, choose lychees with ruddy color, full grains, no insects and no damage as raw materials;
[0026] 2. Weighing: Weighing and blending will be carried out according ...
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