Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Litchi pulp juice and method for producing and processing the same

A technology of lychee pulp and processing method, which is applied in the directions of food preparation, application, food science, etc., can solve the problems of single efficacy and cannot be replenished in time, and achieves the effects of good taste, good absorption and simple preparation process.

Inactive Publication Date: 2009-07-01
TIANJIN ZHONGYING HEALTH FOOD
View PDF0 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] There are many kinds of fruit juices sold on the market, but most of them are extracted from a single fruit through cooking, filtering, and separation. Although they have certain health benefits, they have single effects and cannot timely supplement the various amino acids and vitamins needed by the human body. And trace elements such as zinc and iron

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Embodiment 1, a kind of prescription of lychee pulp juice is characterized in that a kind of adopting lychee sugar and water is raw material, and adds a certain amount of sodium benzoate (or sorbic acid), citric acid is processed by certain proportioning. The raw materials adopt the following percentages by weight: lychees: 25%, sugars 6%, sodium benzoate 0.05%, citric acid 0.1%, and the balance is water.

[0024] A method for making lychee pulp juice, characterized in that: each component is selected, weighed, cleaned, thermally processed, pulverized, seeded, finely ground, mother liquor is coarsely filtered, finely filtered, and auxiliary materials are added. Concentrated by heating, finely filtered, bottled and sterilized. Specifically include the following steps:

[0025] 1. Material selection: Firstly, choose lychees with ruddy color, full grains, no insects and no damage as raw materials;

[0026] 2. Weighing: Weighing and blending will be carried out according ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides a litchi pulp juice and a process method for manufacturing the same, which relates to a prescription and manufacture method of health food and is characterized in that litchi sugar and water are used as raw materials, and the juice is prepared by adding a certain amount of sodium benzoate (or sorbic acid) and citric acid proportioned according to a certain proportioning ratio. The process method for manufacturing the juice is as follows: the juice is prepared through material section of each compound, weighting, washing, hot working, crashing, seed removing, fine grinding, mother solution prefiltration, fine filtering, accessory adding, heating concentration, fine filtering, bottling and sterilizing. The litchi pulp juice has the beneficial effects as follows: the litchi pulp juice is purely natural green food and has good taste, rich nutrient contents, high contents of amino acids and trace elements, especially iron and zinc. The pulp juice without seeds and other additive has the color, taste and smell much close to that of fresh litchi and has higher nutrient value than fresh fruit, and the juice is easy to store and transport.

Description

1. Technical field [0001] The invention relates to a formula and a preparation method of fruit juice, in particular to a litchi pulp juice with health-care effects as the main ingredient and a preparation and processing method thereof. 2. Background technology [0002] As a seasonal fruit, lychee is rarely loved by people, and there are more than 300 lychees a day. But lychees have a short shelf life. And people can't eat lychees directly at any time, and the nutrients in the fruit can't be absorbed by the body in time and are excreted. Extracting the nutrients in the fruit to make health juice not only adapts to the rhythm of life of modern people, but also enables the human body to get better absorption. [0003] There are many kinds of fruit juices sold on the market, but most of them are extracted from a single fruit through cooking, filtering, and separation. Although they have certain health benefits, they have single effects and cannot timely supplement the various ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L1/212A23L1/29
Inventor 王爱民赵金樑
Owner TIANJIN ZHONGYING HEALTH FOOD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products