Multi-flavor apricot fruit tea using apricot pulp as main material

A technology of apricot fruit and pulp, applied in the field of multi-flavored apricot fruit tea, which can solve the problems of single efficacy, waste of time and energy, and failure to replenish in time, and achieve the effect of good taste, easy absorption, and low cost

Inactive Publication Date: 2009-07-01
TIANJIN ZHONGYING HEALTH FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are many types of fruit teas sold on the market, but most of them are extracted from a single fruit through steaming, filtering, and separation. Vitamins and trace elements such as zinc and iron
[0003] Eating fruit directly wastes time and people's too much energy, and the nutrients in the fruit cannot be absorbed by the body in time and are excreted.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Embodiment 1, the prescription of the multi-flavor apricot fruit tea of ​​a kind of apricot fruit pulp as main ingredient is characterized in that a kind of adopting apricot, apple, grape, carrot, hawthorn, kiwi fruit, dragon fruit, sugar and water is raw material, It is processed by adding a certain amount of sodium benzoate (or sorbic acid) and citric acid according to a certain proportion. Raw materials take the following percentages by weight: apricot: 25%, apple 5%, grape 5%, carrot 5%, hawthorn 5%, kiwi fruit 5%, dragon fruit 5%, sugar 6%, sodium benzoate 0.11%, citric acid 1% , and the balance is water.

[0021] A method for making multi-flavored apricot fruit tea with apricot pulp as the main ingredient, which is characterized in that the components are selected, weighed, cleaned, leached, mother liquor is coarsely filtered, finely filtered, and auxiliary materials are added, heated and concentrated , fine filtration, bottling and sterilization. Specifically i...

Embodiment 2

[0032] Embodiment 2: a kind of prescription of the multi-flavor apricot fruit tea of ​​apricot fruit pulp as main ingredient, it is characterized in that a kind of adopting apricot, apple, grape, carrot, hawthorn, kiwi fruit, dragon fruit, sugar and water is raw material, It is processed by adding a certain amount of sodium benzoate (or sorbic acid) and citric acid according to a certain proportion. Raw materials take the following percentages by weight: apricot: 15%, apple 3%, grape 3%, carrot 3%, hawthorn 3%, kiwi fruit 3%, dragon fruit 3%, sugar 2%, sodium benzoate 0.05%, citric acid 0.1% , and the balance is water.

[0033] A method for making multi-flavored apricot fruit tea with apricot pulp as the main ingredient, which is characterized in that the components are selected, weighed, cleaned, leached, mother liquor is coarsely filtered, finely filtered, and auxiliary materials are added, heated and concentrated , fine filtration, bottling and sterilization. Specifically...

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PUM

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Abstract

The invention provides a multi-flavor apricot fruit tea, relating to a formulation of healthcare food and its production method; the invention is characterized in that apricot, apple, grape, carrot, hawthorn, Chinese goosebeery, dragon fruit, sugar and water are used as raw materials, and a certain amount of sodium benzoate or sorbic acid is added in proportion to produce the tea. The production method comprises the following steps of selecting materials, weighing, cleaning, soaking, pre-filtering, fine filtering, adding auxiliary materials, heating, concentrating, fine filtering, bottling and sterilizing. The tea of the invention is a pure natual green food, pertaining to basically non-toxic substance, has a good taste, abundant nutrients, high content of amino acid and trace elements; the tea not only has the unique faint scent of fruits, but also has the natural color.

Description

1. Technical field [0001] The invention relates to a formula and a preparation method of fruit tea, in particular to a multi-flavored apricot fruit tea with health-care effects as the main ingredient. 2. Background technology [0002] There are many types of fruit teas sold on the market, but most of them are extracted from a single fruit through steaming, filtering, and separation. Vitamins and trace elements such as zinc and iron. [0003] And directly eating fruit wastes time and people's too much energy, and the nutrients in the fruit cannot be absorbed by the body in time and are just excreted. Extracting the nutrients in the fruit body to make health-care fruit tea not only adapts to the rhythm of life of modern people, but also enables the body to better absorb it. 3. Contents of the invention [0004] The main purpose of the present invention is to provide a health care product made of various fruits as the main raw material and its preparation method, thereby pr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34A23L1/212A23L2/06
Inventor 王爱民赵金樑
Owner TIANJIN ZHONGYING HEALTH FOOD
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