Preparation process of camellia pollen beautifying yoghourt

A technology of camellia pollen and preparation technology, which is applied in the direction of milk preparations, dairy products, applications, etc., can solve the problems of single nutritional components and inability to meet nutrition and health care, and achieve the effect of rich nutrition, sweet taste, and simple and reasonable preparation technology

Inactive Publication Date: 2013-07-24
林宁
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Existing yoghurt has a relatively single nutrient composition, which cannot meet people's needs for comprehensive nutrition and health care

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A preparation process of camellia pollen beauty yogurt, comprising the following steps:

[0021] (1) Mix the raw materials for the preparation of the composite beauty extract according to weight parts (kg), then add water 8 times the total weight of the raw materials, carry out water extraction at 100°C for 5 hours to obtain a water extract, concentrate and dry to obtain a composite Beauty extracts for use;

[0022] The composite beauty extract is prepared from the following raw materials in parts by weight (kg): 6 mulberries, 5 cress, 2 raspberries, 5 bitter melon flowers, 3 jasmine flowers, 6 peach kernels, and 1 ginseng flower;

[0023] (2) After weighing the raw materials for preparing the fruit and vegetable composite freeze-dried powder by weight, clean the raw materials, peel and remove the pulp and seeds of the winter melon, peel and remove the core of the peach, peel the carrot and water chestnut, and mix well After each raw material is crushed, vacuum freeze-...

Embodiment 2

[0030] A preparation process of camellia pollen beauty yogurt, comprising the following steps:

[0031] (1) Mix the raw materials for the preparation of the composite beauty extract by weight (kg), then add water 7 times the total weight of the raw materials, carry out water extraction at 100°C for 4 hours to obtain a water extract, concentrate and dry to obtain a composite Beauty extracts for use;

[0032] The composite beauty extract is prepared from the following raw materials in parts by weight (kg): 6 mulberries, 5 cress, 2 raspberries, 5 bitter melon flowers, 3 jasmine flowers, 6 peach kernels, and 1 ginseng flower;

[0033] (2) After weighing the raw materials for preparing the fruit and vegetable composite freeze-dried powder by weight, clean the raw materials, peel and remove the pulp and seeds of the winter melon, peel and remove the core of the peach, peel the carrot and water chestnut, and mix well After each raw material is crushed, vacuum freeze-dried to obtain ...

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PUM

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Abstract

The invention discloses a preparation process of a camellia pollen beautifying yogurt. The process is as below: evenly mixing a fruit and vegetable compound freeze-dried powder, camellia pollen, a white sesame seed powder, a composite beautifying extract, sugar and fresh milk according to weight; homogenizing; sterilizing a primary pulp; inoculating yogurt fermentation bacteria in accordance with a conventional preparation process of yogurt; and refrigerating to obtain the product. The yoghurt provided by the invention has sweet taste, rich nutrition and beautifying effect as a dietary therapy. Compared with the prior art for producing yoghourt, the preparation process is simple and reasonable, and ensures the stability, high activity and functional nutrition of the product.

Description

technical field [0001] The invention relates to the field of yoghurt, in particular to a preparation process of camellia pollen beautifying yoghurt. Background technique [0002] Yogurt is a semi-fluid fermented dairy product with a mild sour taste because of its lactic acid content, which can help the body better digest and absorb the nutrients in milk. At present, most yogurt products on the market are solidified, stirred and fruity with various fruit juices and jams. Yogurt not only retains all the advantages of milk, but also develops its strengths and circumvents its weaknesses in some aspects through processing, becoming a nutritional and health product more suitable for human beings. Existing yoghurt has a relatively single nutrient component, which cannot meet the needs of people for all-round nutrition and health care. [0003] The production season of camellia pollen is from September to November every year, and it is mostly produced in Zhejiang, Anhui, Jiangsu, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/133
Inventor 林宁
Owner 林宁
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