Preparation process of camellia pollen beautifying yoghourt
A technology of camellia pollen and preparation technology, which is applied in the direction of milk preparations, dairy products, applications, etc., can solve the problems of single nutritional components and inability to meet nutrition and health care, and achieve the effect of rich nutrition, sweet taste, and simple and reasonable preparation technology
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Embodiment 1
[0020] A preparation process of camellia pollen beauty yogurt, comprising the following steps:
[0021] (1) Mix the raw materials for the preparation of the composite beauty extract according to weight parts (kg), then add water 8 times the total weight of the raw materials, carry out water extraction at 100°C for 5 hours to obtain a water extract, concentrate and dry to obtain a composite Beauty extracts for use;
[0022] The composite beauty extract is prepared from the following raw materials in parts by weight (kg): 6 mulberries, 5 cress, 2 raspberries, 5 bitter melon flowers, 3 jasmine flowers, 6 peach kernels, and 1 ginseng flower;
[0023] (2) After weighing the raw materials for preparing the fruit and vegetable composite freeze-dried powder by weight, clean the raw materials, peel and remove the pulp and seeds of the winter melon, peel and remove the core of the peach, peel the carrot and water chestnut, and mix well After each raw material is crushed, vacuum freeze-...
Embodiment 2
[0030] A preparation process of camellia pollen beauty yogurt, comprising the following steps:
[0031] (1) Mix the raw materials for the preparation of the composite beauty extract by weight (kg), then add water 7 times the total weight of the raw materials, carry out water extraction at 100°C for 4 hours to obtain a water extract, concentrate and dry to obtain a composite Beauty extracts for use;
[0032] The composite beauty extract is prepared from the following raw materials in parts by weight (kg): 6 mulberries, 5 cress, 2 raspberries, 5 bitter melon flowers, 3 jasmine flowers, 6 peach kernels, and 1 ginseng flower;
[0033] (2) After weighing the raw materials for preparing the fruit and vegetable composite freeze-dried powder by weight, clean the raw materials, peel and remove the pulp and seeds of the winter melon, peel and remove the core of the peach, peel the carrot and water chestnut, and mix well After each raw material is crushed, vacuum freeze-dried to obtain ...
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