Method for producing fresh orange juice

Abstract

The invention provides a manufacture method of orange squash, which relates to a manufacture method of health food and is characterized in that the orange squash is prepared through material selection of orange, washing, leaching, rubbing, mother solution prefiltration, fine filtering, accessory adding, heating concentration, fine filtering, bottling and sterilizing. The manufacture method of orange squash in the invention has the beneficial effects as follows: the orange squash is purely natural green food and belongs to basically non-toxic substance after toxicological evaluation, which has good taste, rich nutrient contents, high contents of amino acids and trace elements, especially iron and zinc. The preparation technology of the orange squash has simple process and low cost. The beverage is not only applied to living pace of modern people but also capable of having better absorption for human body.

Description

1. Technical field [0001] The invention relates to a formula and a preparation method of fruit juice, in particular to a preparation method of fresh orange juice with health care function. 2. Background technology [0002] The fruit juices sold on the market are of a great variety, though certain health-care effects are arranged, but the effect is single, and trace elements such as multiple amino acids, vitamins, zinc, and iron needed by the human body cannot be supplemented in time. [0003] And directly eating oranges wastes time and people's too much energy, and the nutrients in oranges cannot be absorbed by the body in time and are excreted. Extracting the nutrients in oranges to make health juice not only adapts to the rhythm of life of modern people, but also enables the human body to get better absorption. 3. Contents of the invention [0004] The main purpose of the present invention is to provide a preparation method of a health care product made from oranges, th...

AI Technical Summary

Problems solved by technology

[0002] There are many types of fruit juices sold on the market. Although they have certain health benefits, they have a single effect and cannot in time supplement the various amino acids, vitamins, zinc, iron and other trace elements needed by the human body.

[0003] Eating oranges directly wastes time and people's too much energy, and the nutrients in oranges cannot be absorbed by the body in time and are excreted.