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Production method of natural dew fruit juice beverage

A natural and fruit juice technology, applied in application, food preparation, food science and other directions, can solve the problems of not having heat-clearing and delicious, wasting time and energy, unable to replenish in time, etc., to achieve the effect of good absorption, good taste and low cost

Inactive Publication Date: 2009-07-01
TIANJIN ZHONGYING HEALTH FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are many kinds of fruit juices sold on the market, but most of them are extracted from a single fruit through cooking, filtering, and separation. Although they have certain health benefits, they have single effects and cannot timely supplement the various amino acids and vitamins needed by the human body. And trace elements such as zinc and iron
It does not have the functions of clearing away heat and delicious food, refreshing the mind, invigorating the spleen and nourishing the kidney
[0003] Eating fruit directly wastes time and people's too much energy, and the nutrients in the fruit cannot be absorbed by the body in time and are excreted.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Embodiment 1, a kind of formula of natural fruit juice drink is characterized in that a kind of is raw material with natural coconut fruit and water, and adds a certain amount of sugar, honey, agar and is processed by certain proportioning. The raw material adopts the following weight percentages: natural coconut fruit: 25%, sugar 6%, honey 6%, agar 6%, and the balance is water.

[0019] A production method of a natural fruit juice beverage, which is characterized in that the components are selected, weighed, cleaned, boiled, mother liquor is roughly filtered, auxiliary materials are added, concentrated by heating, bottled and sterilized. Specifically include the following steps:

[0020] 1. Material selection: First, classify and mix various materials;

[0021] 2. Weighing: Weigh and prepare various ingredients according to the ratio of natural coconut fruit: 25%, sugar 6%, honey 6%, agar 6%;

[0022] 3. Cleaning: add natural coconut fruit to clean water for cleaning...

Embodiment 2

[0028] Embodiment 2: a formula of natural fruit juice drink, which is characterized in that it is processed by a certain ratio by adding a certain amount of sugar, honey and agar with natural coconut fruit and water as raw materials. The raw materials are in the following percentages by weight: 20% of natural coconut fruit, 2% of sugar, 6% of honey, 5% of agar, and the balance is water.

[0029] A production method of a natural fruit juice beverage, which is characterized in that the components are selected, weighed, cleaned, boiled, mother liquor is roughly filtered, auxiliary materials are added, concentrated by heating, bottled and sterilized. Specifically include the following steps:

[0030] 1. Material selection: First, classify and mix various materials;

[0031] 2. Weighing: Weigh and prepare various ingredients according to the ratio of natural coconut fruit: 20%, sugar 2%, honey 6%, agar 5%;

[0032] 3. Cleaning: add natural coconut fruit to clean water for cleanin...

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PUM

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Abstract

The invention provides a natural fruit dew drink and production method thereof, relating to a recipe of health-care food and preparing method thereof. The main ingredients are natural coconut and water, adding with a certain quantity of sugar, honey, agaragar by a certain ratio. The preparation method is following: selecting, weighing, washing every composition, boiling by a pan, roughly filtering liquor thick to strain, add adjuvants and heat, concentrate, bottle, sterilize. Beneficial result of invention this, one pure nature pollution-free food, compound fruit juice have, clear away heat delicious producing refreshing effect to the mind, invigorating the spleen functioning that invigorating the kidney originally. The mouth feel of this fruit juice is good, the nutrient component is abundant, the amino acid, content of microelement are high, especially the iron, zinc content are high. The preparation craft course of this fruit juice is simple, with low costs. The beverage not only rhythm of life to meet modern can make human body get kind absorption. This kind of beverage not only has fruits unique fragrance but also has lucid and lively and pleasant natural color and luster.

Description

1. Technical field [0001] The invention relates to a formula and a preparation method of fruit juice, in particular to a production method of a natural fruit juice drink with health care function. 2. Background technology [0002] There are many kinds of fruit juices sold on the market, but most of them are extracted from a single fruit through cooking, filtering, and separation. Although they have certain health benefits, they have single effects and cannot timely supplement the various amino acids and vitamins needed by the human body. and trace elements such as zinc and iron. It does not have the functions of clearing away heat and delicious food, refreshing the mind, invigorating the spleen and tonifying the kidney. [0003] And directly eating fruit wastes time and people's too much energy, and the nutrients in the fruit cannot be absorbed by the body in time and are just excreted. Extracting the nutrients in the fruit to make health juice not only adapts to the rhyth...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L1/29A23L1/212
Inventor 王爱民赵金樑
Owner TIANJIN ZHONGYING HEALTH FOOD
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