Production method of natural dew fruit juice beverage
A natural and fruit juice technology, applied in application, food preparation, food science and other directions, can solve the problems of not having heat-clearing and delicious, wasting time and energy, unable to replenish in time, etc., to achieve the effect of good absorption, good taste and low cost
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Embodiment 1
[0018] Embodiment 1, a kind of formula of natural fruit juice drink is characterized in that a kind of is raw material with natural coconut fruit and water, and adds a certain amount of sugar, honey, agar and is processed by certain proportioning. The raw material adopts the following weight percentages: natural coconut fruit: 25%, sugar 6%, honey 6%, agar 6%, and the balance is water.
[0019] A production method of a natural fruit juice beverage, which is characterized in that the components are selected, weighed, cleaned, boiled, mother liquor is roughly filtered, auxiliary materials are added, concentrated by heating, bottled and sterilized. Specifically include the following steps:
[0020] 1. Material selection: First, classify and mix various materials;
[0021] 2. Weighing: Weigh and prepare various ingredients according to the ratio of natural coconut fruit: 25%, sugar 6%, honey 6%, agar 6%;
[0022] 3. Cleaning: add natural coconut fruit to clean water for cleaning...
Embodiment 2
[0028] Embodiment 2: a formula of natural fruit juice drink, which is characterized in that it is processed by a certain ratio by adding a certain amount of sugar, honey and agar with natural coconut fruit and water as raw materials. The raw materials are in the following percentages by weight: 20% of natural coconut fruit, 2% of sugar, 6% of honey, 5% of agar, and the balance is water.
[0029] A production method of a natural fruit juice beverage, which is characterized in that the components are selected, weighed, cleaned, boiled, mother liquor is roughly filtered, auxiliary materials are added, concentrated by heating, bottled and sterilized. Specifically include the following steps:
[0030] 1. Material selection: First, classify and mix various materials;
[0031] 2. Weighing: Weigh and prepare various ingredients according to the ratio of natural coconut fruit: 20%, sugar 2%, honey 6%, agar 5%;
[0032] 3. Cleaning: add natural coconut fruit to clean water for cleanin...
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