Instant nutritious black bone chicken and preparation method thereof

A production method and technology of black-bone chicken, applied in food preparation, food science, application and other directions, can solve the problems of inconvenient storage and transportation, and achieve the effect of shortening the time of marinating, saving the time of ingredients, and increasing the permeability.
CN102370185AInactive Publication Date: 2012-03-14天津宝迪农业科技股份有限公司
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
天津宝迪农业科技股份有限公司
Publication Date
2012-03-14
Estimated Expiration
Not applicable · inactive patent
Patent Text Reader

Abstract

The invention relates to an instant nutritious black bone chicken and a preparation method thereof. The instant nutritious black bone chicken is prepared by the following steps of: injecting Chinese medicinal feed liquid into a black bone chicken body by using a bone brine injection machine; pouring injected curing auxiliary materials, the black bone chicken and remaining Chinese medicinal feed liquid into a vacuum rolling and kneading machine together to roll and knead for 50-70 minutes; statically salting at the temperature of 0-4 DEG C for 8-12 hours; and finally freezing to obtain the instant nutritious black bone chicken. The instant nutritious black bone chicken has the characteristics of improving physiological function, delaying aging, strengthening muscle and bone and the like of the black bone chicken; and since eight Chinese medicinal tonics such as yam, tuckahoe, medlar and the like are added, a product has the efficacy of the Chinese traditional medicines and achieves better tonic effectiveness.
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Description

technical field

[0001] The invention belongs to the field of instant food, in particular to an instant nutritional black-bone chicken and a preparation method thereof. Background technique

[0002] Black-bone chicken is a unique medicinal bird in China. According to modern medical research, black-bone chicken is rich in melanin, protein, B vitamins and other 18 kinds of amino acids and 18 kinds of trace elements. It is a tonic with high nutritional value. Black-bone chicken is flat in nature and sweet in taste, and has the functions of nourishing yin and clearing heat, nourishing liver and kidney, invigorating spleen and stopping diarrhea. Eating black-bone chicken can improve physiological functions, delay aging, strengthen muscles and bones, and have obvious effects on preventing and treating osteoporosis, rickets, and iron-deficiency anemia in women. "Compendium of Materia Medica" believes that black-bone chicken has the functions of nourishing deficiency, fatigue and we...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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