Instant nutritious black bone chicken and preparation method thereof

A production method and technology of black-bone chicken, applied in food preparation, food science, application and other directions, can solve the problems of inconvenient storage and transportation, and achieve the effect of shortening the time of marinating, saving the time of ingredients, and increasing the permeability.

Inactive Publication Date: 2012-03-14
天津宝迪农业科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

After comparison, the above-mentioned patents are only suitable for eating in fixed places such as restaurants and families, and storage and transportation are also inconvenient.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] A method for making instant nutritious black-bone chicken, the steps are as follows:

[0034] (1) Trimming of raw materials: select 100 kg of fresh black-bone chicken, and trim it as required. It is required that the skin of the black-bone chicken is gray to black, the fat is dark gray, and the muscle is black.

[0035] (2) Preparation of Chinese medicine feed liquid: Put eight kinds of Chinese medicines into a sandwich pot for boiling, the time is controlled at 30min, filter with a filter screen to obtain the Chinese medicine feed liquid, wherein the proportion of Chinese medicine is: yam 6kg, Poria cocos 6kg, wolfberry 3kg, Angelica 6kg, tangerine peel 3kg, red dates 6kg, astragalus 3kg, angelica dahurica 3kg, water 350kg.

[0036] (3) Injection: The feed liquid obtained above is injected with a bone-in saline injection machine, and the feed water temperature is required to drop to 0-6° C., and the injection feed liquid addition amount is 5% of the black-bone chicken ...

Embodiment 2

[0041] A method for making instant nutritious black-bone chicken, the steps are as follows:

[0042] (1) Trimming of raw materials: select 100 kg of fresh black-bone chicken, and trim it as required. It is required that the skin of the black-bone chicken is gray to black, the fat is dark gray, and the muscle is black.

[0043] (2) Preparation of traditional Chinese medicine feed liquid: Put eight kinds of traditional Chinese medicines into a jacketed pot to boil for 30 minutes, and filter with a filter screen to obtain the traditional Chinese medicine feed liquid. Among them, the proportion of traditional Chinese medicine is: 8kg of yam, 8kg of poria cocos, 2kg of wolfberry, 8kg of angelica, 2kg of tangerine peel, 8kg of red date, 2kg of astragalus, 2kg of angelica, and 400kg of water.

[0044] (3) Injection: The feed liquid obtained above is injected with a bone-in saline injection machine, and the feed water temperature is required to drop to 0-6° C., and the injection feed ...

Embodiment 3

[0049] A method for making instant nutritious black-bone chicken, the steps are as follows:

[0050] (1) Trimming of raw materials: select 100 kg of fresh black-bone chicken, and trim it as required. It is required that the skin of the black-bone chicken is gray to black, the fat is dark gray, and the muscle is black.

[0051] (2) Preparation of traditional Chinese medicine feed liquid: Put eight kinds of traditional Chinese medicines into a jacketed pot for boiling, the time is controlled at 30 minutes, and the feed liquid is obtained by filtering with a filter screen. Among them, the proportion of traditional Chinese medicine is: 7kg of yam, 8kg of poria cocos, 3kg of wolfberry, 6kg of angelica, 3kg of tangerine peel, 6kg of red date, 4kg of astragalus, 4kg of angelica, and 450kg of water.

[0052] (3) Injection: inject the Chinese medicine feed solution obtained above with a bone-in-bone saline injection machine, requiring the temperature of the feed water to drop to 0-6° C...

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PUM

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Abstract

The invention relates to an instant nutritious black bone chicken and a preparation method thereof. The instant nutritious black bone chicken is prepared by the following steps of: injecting Chinese medicinal feed liquid into a black bone chicken body by using a bone brine injection machine; pouring injected curing auxiliary materials, the black bone chicken and remaining Chinese medicinal feed liquid into a vacuum rolling and kneading machine together to roll and knead for 50-70 minutes; statically salting at the temperature of 0-4 DEG C for 8-12 hours; and finally freezing to obtain the instant nutritious black bone chicken. The instant nutritious black bone chicken has the characteristics of improving physiological function, delaying aging, strengthening muscle and bone and the like of the black bone chicken; and since eight Chinese medicinal tonics such as yam, tuckahoe, medlar and the like are added, a product has the efficacy of the Chinese traditional medicines and achieves better tonic effectiveness.

Description

technical field [0001] The invention belongs to the field of instant food, in particular to an instant nutritional black-bone chicken and a preparation method thereof. Background technique [0002] Black-bone chicken is a unique medicinal bird in China. According to modern medical research, black-bone chicken is rich in melanin, protein, B vitamins and other 18 kinds of amino acids and 18 kinds of trace elements. It is a tonic with high nutritional value. Black-bone chicken is flat in nature and sweet in taste, and has the functions of nourishing yin and clearing heat, nourishing liver and kidney, invigorating spleen and stopping diarrhea. Eating black-bone chicken can improve physiological functions, delay aging, strengthen muscles and bones, and have obvious effects on preventing and treating osteoporosis, rickets, and iron-deficiency anemia in women. "Compendium of Materia Medica" believes that black-bone chicken has the functions of nourishing deficiency, fatigue and we...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/315A23L1/314A23L1/318A23L13/50A23L13/40A23L13/70
CPCY02A40/90
Inventor 徐建文卢进峰王雅静彭伟张龙程渝茗
Owner 天津宝迪农业科技股份有限公司
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