Pitaya buccal tablets

Abstract

The invention provides pitaya buccal tablets. The pitaya buccal tablets are made from the following raw materials in parts by weight: 20-50 parts of pitaya flesh, 10-13 parts of hyacinth beans, 4-7 parts of Chinese magnoliavine fruits, 5-8 parts of day lilies, 12-15 parts of sweet potato leaves and 2-3 parts of a natural sweetener. A preparation technology of the pitaya buccal tablets comprises the following steps: a step 1, peeling pitayas to obtain pitaya flesh, cutting the pitaya flesh into pitaya flesh granules, pouring the pitaya flesh granules into a stirring machine, and performing stirring so as to obtain pitaya paste; a step 2, putting the Chinese magnoliavine fruits at a ventilation place for drying in shade, and then crushing the dried Chinese magnoliavine fruits into powder of 100 meshes or above through a crushing machine; a step 3, putting the hyacinth beans and the sweet potato leaves into a juice extractor for squeezing so as to obtain juice; a step 4, soaking the day lilies with water for removing colchicine, and then crushing the soaked day lilies into minced day lilies of 100 meshes or above through the crushing machine; and a step 5, uniformly mixing materials separately obtained in the step 1 to the step 4, then adding the natural sweetener, performing uniform mixing, then performing granulation, performing tabletting, performing sterilization, and performing packaging so as to obtain the pitaya buccal tablets. The pitaya buccal tablets disclosed by the invention have the effects of loosening bowel to relieve constipation, preventing senile dementia and preventing cancer of colons.

Description

technical field [0001] The invention relates to the technical field of deep processing of agricultural products, in particular to a pitaya lozenge. Background technique [0002] The content of anthocyanins in dragon fruit is relatively high. Anthocyanin is an antioxidant with obvious effects. It has anti-oxidation, anti-free radical, anti-aging effects, and also has the effect of inhibiting brain cell degeneration and preventing dementia. Dragon fruit is a low-energy, high-fiber fruit. It is rich in water-soluble dietary fiber, so it has the effects of losing weight, lowering cholesterol, moisturizing the intestines, and preventing colorectal cancer. [0003] Constipation is a very common digestive system problem, especially among the elderly. The elderly often have insufficient defecation motivation due to factors such as intestinal dysfunction, which leads to sluggish movement of food residues in the intestines, and excessive water absorption causes functional constipati...

AI Technical Summary

Problems solved by technology

However, the application of dragon fruit in preventing constipation in the elderly, preventing dementia and preventing colorectal cancer is rarely reported.