Citrus flavor bean curd and preparation method thereof
A tofu and flavor technology, applied in the field of tofu and its preparation, can solve the problems of flatulence, soybeans that are difficult to arouse people's appetite, etc., and achieve the effect of smooth taste, appetite promotion and strong taste
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[0016] Citrus-flavored tofu consists of the following raw materials in parts by weight (kg):
[0017] 250 soybeans, 20 oranges, 30 grapefruits, 8 lemons, 35 corns, 25 yams, 20 red beans, 1 gallinaceae, 2 radish, 3 licorice, 2 vanilla, 1 cardamom, 8 apple cider vinegar, appropriate amount of gluconolactone, health care Additive 4, appropriate amount of water.
[0018] Among them, the nutritional and health additives are composed of the following raw materials in parts by weight (kg): moxibustion licorice 25, moutan cortex 2, astragalus 12, spirulina 3, grape leaves 3, hemp seed 2, Codonopsis 2, Yizhi kernel 1, honey bucket flower 6. Epimedium 2, barley oil 2, rice germ soup 12, appropriate amount of water.
[0019] The preparation method comprises the steps of:
[0020] (1) Squeeze the pulp of oranges, grapefruits, and lemons, filter out the residue, and obtain material a;
[0021] (2) Wash and peel the yam, wash the corn and red beans, add 5 times the amount of water and bo...
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