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Composite health-care food for improving woman climacteric syndrome and preparation method thereof

A health food and syndrome technology, applied in food preparation, food ingredients, sugar-containing food ingredients, etc., can solve the problems of lack, many ingredients, high cost, etc., and achieve the goal of improving menopausal syndrome, improving menopausal symptoms, and maintaining bone health Effect

Active Publication Date: 2014-10-29
TECHNICAL INST OF PHYSICS & CHEMISTRY - CHINESE ACAD OF SCI +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Publication number is that the Chinese patent of CN1123145 discloses " the pharmaceutical composition for the treatment of women's climacteric syndrome ", wherein active ingredient comprises estrogen and progesterone, also has vitamin A, vitamin D, vitamin E and active calcium in addition; Although estrogen and progesterone can effectively improve menopausal symptoms, they also increase the incidence of uterine cancer and breast cancer to a certain extent
At the same time, lack of nutrients related to bone joints and bone health, such as collagen peptides, chondroitin sulfate, and glucosamine, has a single effect on the prevention and treatment of osteoporosis induced by menopause
[0006] The Chinese patent with the publication number CN1876097 discloses "Improved Chinese Medicine Capsules for Treatment of Women's Menopausal Syndrome". , the manufacturing process is complicated and the cost is high

Method used

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  • Composite health-care food for improving woman climacteric syndrome and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Based on the mass parts of collagen peptides, 40 mass parts of hop hydroalcoholic extracts containing flavonoids whose active ingredients are hops, and 40 mass parts of collagen peptides derived from pig bones ( Molecular weight is 2000Da), 10 parts by mass of glucosamine hydrochloride, 10 parts by mass of chondroitin sulfate calcium salt, 10 parts by mass of calcium citrate and 0.05 parts by mass of vitamin D3 are mixed and dried to obtain comprehensive Powder of compound health food containing collagen peptide

Embodiment 2

[0029]Based on the mass parts of collagen peptides, 5 parts by mass of the hop hydroalcoholic extract containing the flavonoids of hops as the active ingredient, and 26 parts by mass of collagen peptides derived from bovine bone as raw materials (Molecular weight is 1500Da), 30 parts by mass of glucosamine hydrochloride, 15 parts by mass of chondroitin sulfate sodium salt, 30 parts by mass of calcium citrate and 0.1 parts by mass of vitamin D3, 20 parts by mass of microcrystalline cellulose and 1 mass part of magnesium stearate is mixed, compressed into tablets, and dried to obtain a tablet of a compound health food containing collagen peptides for improving women's climacteric syndrome.

[0030] According to the "Implementation Manual of Health Food Inspection and Evaluation Technical Specifications" issued by the Ministry of Health in 2003, and by synthesizing relevant literature, the compound health food containing collagen peptides prepared for improving women's climacteric...

Embodiment 3

[0036] Based on the mass parts of collagen peptides, 25 parts by mass of the hop hydroalcoholic extract containing the flavonoids of hops as the active ingredient, and 5 parts by mass of collagen peptides derived from fish skin (Molecular weight is 2000Da), 20 parts by mass of glucosamine sulfate, 30 parts by mass of chondroitin sulfate sodium salt, 5 parts by mass of calcium citrate and 0.2 parts by mass of vitamin D3, 10 parts by mass of microcrystalline cellulose and 5 parts by mass The magnesium stearate in parts by mass is mixed, compressed into tablets, and dried to obtain a tablet of a compound health food containing collagen peptides for improving women's climacteric syndrome.

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PUM

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Abstract

The invention relates to composite health-care food for improving woman climacteric syndrome and a preparation method thereof. By taking the mass of collagen peptide as reference, 5-40 parts by mass of water-alcohol extract of hop, 5-40 parts by mass of collagen peptide, 5-30 parts by mass of glucosamine, 5-30 parts by mass of chondroitin sulfate, 5-30 parts by mass of calcium citrate, calcium carbonate or calcium lactate, and 0.05-0.3 parts by mass of vitamin D3 or vitamin D are mixed, so that the composite health food containing collagen peptide and used to improve woman climacteric syndrome is obtained and has the dual efficacy of improving woman climacteric syndrome and keeping bone health. The composite health food is capable of improving woman skin status, delaying ageing and the like while being capable of improving climacteric syndrome and controlling osteoporosis.

Description

technical field [0001] The invention relates to a health food for improving women's climacteric syndrome, in particular to a compound health food containing collagen peptides and a preparation method thereof for increasing bone density, improving immunity, and improving women's menopausal symptoms such as hot flashes and insomnia. Background technique [0002] Menopausal syndrome is a transitional period when women's ovarian function gradually declines to completely disappear. Due to physiological and psychological changes, a series of clinical symptoms appear, such as hot flashes, night sweats, irritability, palpitations, insomnia, depression and forgetfulness. [0003] When women enter middle age, the metabolism of estrogen begins to become unbalanced, and the production of estrogen drops sharply. This brings a series of discomforts and even some physical changes to middle-aged women. For example, some people feel emotionally irritable, accompanied by insomnia, worry or d...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/09
CPCA23L33/00A23V2002/00A23V2200/302A23V2200/318A23V2200/306A23V2200/30A23V2250/55A23V2250/61A23V2250/1578A23V2250/51A23V2250/71A23V2250/21A23V2250/7106
Inventor 郭燕川王毅虎张兵孙逸萍孙汉翔王富荣刘芳
Owner TECHNICAL INST OF PHYSICS & CHEMISTRY - CHINESE ACAD OF SCI
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