Formula for producing cheese moon cake and manufacturing method thereof

Abstract

The invention relates to the technical field of nutritious food formulation and the fabrication method, in particular to a formulation for fabricating cheese moon cake and the method for baking moon cake insolating water. The cheese moon cake mainly comprises the ingredients as follows: cheese, cookies, cane sugar, eggs, fruit filling, milk, cream and accessories. The moon cake, by taking healthy and nutrient cheese as the main raw material together with proper amount of eggs and milk, a little sugar and flour to make the moon cake body, crisp cookies and cream to make the moon cake bottom and combining the two organically with the mode of dissolving the cream by isolating water, features beautiful appearance, crisp and fine mouthfeel, abundant and complete nutrition, which can supply large amount of calcium and protein as well as abundant vitamin and amino acid and has the functions of advancing growth, supporting bone health, protecting teeth and improving human body; therefore, the moon cake is suitable for woman, children, elder, diabetes patients and blimps.

Description

Technical field: [0001] The invention relates to the technical field of nutritional food formulas and production methods, in particular to a formula and production method for making cheese mooncakes. Background technique: [0002] The Mid-Autumn Festival is a major traditional festival of the Chinese nation, and eating mooncakes on the Mid-Autumn Festival is also an essential program. Existing moon cakes are of a great variety, and according to the preferences of people from all over the country and the different local flavors, the recipes and production methods of moon cakes are also different. However, the difference is mainly because mooncakes require different tastes and different seasoning elements need to be added, and the basic raw materials are still the same. [0003] A larger commonality in the formula of existing moon cake is: adopt flour or low-gluten flour as main component, supplemented with syrup, oil, various fillings etc. again, its weak point mainly lies i...

AI Technical Summary

Problems solved by technology

[0003] A larger commonality in the formula of existing moon cake is: adopt flour or low-gluten flour as main component, supplemented with syrup, oil, various fillings etc. again, its weak point mainly lies in: one, because flour The content is high, the taste is not good, and the surface of the moon cake is easy to be too dark when baking, which makes the appearance of the moon cake poor; second, the nutritional value of flour as the main ingredient is not high, etc.

In addition, in the existing moon cake production process, the baking process is generally directly put into the oven for baking. The disadvantage is that direct baking tends to make the moon cake heat faster on the outside and slower on the inside, and the inside and outside are heated unevenly, resulting in The outside is easy to be too dark, which affects the appearance; or it needs to be taken out and cooled for a period of time during the baking process before being baked in the oven, which affects both the efficiency and the taste and appearance of the product