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Sucrose-free preserves and production method thereof

The invention provides sucrose-free preserves and a production method thereof. The production method includes the following steps: placing fruits and vegetables in a fruit and vegetable cleaning machine to be cleaned, and removing visible foreign matter and rotten fruits and vegetables; dissolving compound sugar powder and sodium pyrosulfite in water to prepare a sugar solution, adding the pretreated fruits and vegetables into the sugar solution for soaking, adding the compound sugar powder every day until the sugar degree of the sugar solution is 40%-60%, and sugaring for 2-4 days; and putting the sugared fruits and vegetables into a drying oven for drying, and packaging the finished preserved fruits, wherein the compound sugar powder comprises the following raw materials in parts by weight: 40%-60% of trehalose and the balance being maltose and maltose oligosaccharide. According to the production method of the sucrose-free preserves, the composite sugar powder mainly containing trehalose is used for sugaring, and the obtained sucrose-free preserves are low in sweetness which is about 45% of the sweetness of sucrose, bright in color, low in hygroscopicity, high in water retentioncapacity, not prone to sand returning and soup flowing, closer to fresh fruits in taste, slow in digestion and absorption of trehalose in human bodies, free of decayed teeth and small in blood sugar,and cannot cause obesity.
Owner:溧阳奥维食品科技有限公司
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