Blood sugar level regulating dried bean curds comprising aralia elata seem and method for making blood sugar level regulating dried bean curds

A technology for thorn tender buds and blood sugar lowering, which is applied in the field of thorn tender bud blood sugar-lowering dried tea and its preparation, can solve problems such as single nutrition, and achieve the effects of rich nutrition, delicate taste and eliminating the smell of Chinese herbal medicine.

Inactive Publication Date: 2013-07-17
JINCAIDI FOOD CO LTD
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  • Claims
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AI Technical Summary

Problems solved by technology

The nutrition of traditional dried tea is relatively simple. Therefore, it is necessary to improve the quality of traditional dried tea to

Method used

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Embodiment Construction

[0020] Weigh (jin) 100 black beans, 4 rehmannia leaves, 3 papaya carya, 3 sunflower discs, 4 dent vegetables, 2.5 moringa seeds, 1.5 bitter gourd, 7 thorn buds, 6 tartary buckwheat, 3 konjac,

[0021] Prepare as follows:

[0022] (1) Soak the leaves of rehmannia glutinosa, Cyclocarya paliurus, and sunflower flower discs, then add dried purslane to make soup A, mix tartary buckwheat and Moringa seeds and fry until fragrant, then grind them into superfine powder B, wash the bitter gourd Clean the pulp, thorn sprouts, konjac chopped and squeezed together to make a mixed melon juice C;

[0023] (2) According to the recipe requirements, choose black beans with good gloss and no mildew, wash them, soak them in water for 14 hours, remove them, then add a mixture of soup A and water to grind, and remove the slag to obtain mixed soybean milk;

[0024] (3) Heat the mixed soybean milk to 98°C and cook for 12 minutes;

[0025] (4) When the cooked soymilk is allowed to cool naturally to ...

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Abstract

The invention provides blood sugar level regulating dried bean curds comprising aralia elata seem. The blood sugar level regulating dried bean curds comprise, by weight, 100 parts of black soybeans, from 3 to 5 parts of leaves of rehmannia glutinosa libosch, from 3 to 5 parts of cyclocarya paliurus, from 2 to 4 parts of sunflower plates, from 2 to 4 parts of portulaca oleracea, from 2 to 3 parts of moringa seeds, from 1 to 2 parts of bitter melons, from 5 to 7 parts of the aralia elata seem, from 2 to 4 parts of tartary buckwheat and from 2 to 3 parts of amorphophllus. A method for making the blood sugar level regulating dried bean curds includes cooking nourishing materials to obtain cooking liquor and simultaneously soaking the black soybeans; grinding the black soybeans in grinding water which is mixed liquor of the nourishing cooking liquor and water; filtering obtained soybean milk; cooking the soybean milk; mixing the soybean milk with healthcare flavor enhancing materials; pouring brine in the soybean milk to obtain bean curds; pressing the bean curds; marinating the bean curds; packaging the bean curds; and sterilizing the packaged bean curds. The blood sugar level regulating dried bean curds and the method have the advantages that the dried bean curds contain nutrition of conventional dried bean curds, further have blood sugar level regulating healthcare and flavor enhancing functions and taste smooth and aromatic.

Description

technical field [0001] The invention relates to the field of bean product processing, in particular to a dried tea with thorn buds for lowering blood sugar and a preparation method thereof. Background technique [0002] Dried tea is a high-end soy product, and it is a subcategory of dried tofu. However, no matter the workmanship and materials used, a lot of attention must be paid. At present, there are many kinds of dried tea on the market, and the existing dried tea is all made by soaking, refining, boiling, filtering, pointing, packing, pressing, marinating, packaging, and sterilizing using traditional single raw material soybeans. The nutrition of traditional dried tea is relatively simple. Therefore, it is necessary to improve the quality of traditional dried tea to provide a health dried tea that not only has the nutrition of traditional dried tea, but also has the value of medicinal food and health care. Contents of the invention [0003] The invention pr...

Claims

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Application Information

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IPC IPC(8): A23C20/02A23L11/65
Inventor 麻志刚
Owner JINCAIDI FOOD CO LTD
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