Vitality nourishing dried bean curds comprising codonopsis pilosula and method for making vitality nourishing dried bean curds

A technology of Codonopsis pilosula and dried tea, which is applied to the field of Radix Codonopsis ginseng and Qi-invigorating tea and its preparation, can solve problems such as single nutrition, and achieve the effects of rich nutrition, increased nutrition and health care function, and delicate taste.

Inactive Publication Date: 2013-07-17
JINCAIDI FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The nutrition of traditional dried tea is relatively simple. Therefore, it is necessary to improve the quality of traditional dried tea to

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0021] Weigh (catties) black beans 100, peanuts 5, wolfberry 1, sunflower disk 1, Moringa seeds 1.0, Codonopsis 2, thorn buds 5;

[0022] Prepare as follows:

[0023] (1) Soak wolfberry, sunflower disc, and Codonopsis pilosula to make soup A, and grind Moringa seeds into superfine powder B;

[0024] (2) Wash the black beans and peanuts, soak them in water for 12 hours, remove them, mix them with the cleaned thorn buds, and then add the mixture of soup A and water in a ratio of 1:60 by weight to obtain a mixed liquid mill pulp, and mixed soybean milk is obtained after removing slag;

[0025] (3) Heat the mixed soybean milk to 95-100°C and cook for 10-12 minutes;

[0026] (4) When the cooked soy milk is allowed to cool naturally to 70-80°C, add Moringa seed superfine powder B into it and stir evenly, then add 2.5 catties of magnesium chloride to make doufu;

[0027] (5) press the conventional method of producing dried bean curd to make dried bean curd;

[0028] (6) Take star...

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PUM

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Abstract

The invention provides vitality nourishing dried bean curds comprising codonopsis pilosula. The vitality nourishing dried bean curds comprise, by weight, 100 parts of black soybeans, from 4 to 6 parts of peanuts, from 1 to 2 parts of fructus lycii, from 1 to 2 parts of sunflower plates, from 0.5 to 1.5 parts of moringa seeds, from 2 to 3 parts of the codonopsis pilosula and from 4 to 5 parts of aralia elata seem which are processed. A method for making the vitality nourishing dried bean curds includes cooking nourishing raw materials to obtain cooking liquor and simultaneously soaking the soybeans and the peanuts; grinding the soybeans and the peanuts in grinding liquid which is mixed liquid of the nourishing cooking liquor and water to obtain soybean milk; filtering the soybean milk; cooking the filtered soybean milk; pouring brine into the soybean milk to obtain bean curds; pressing the bean curds; marinating the bean curds; packaging the bean curds; and sterilizing the packaged bean curds to obtain the vitality nourishing dried bean curds. The vitality nourishing dried bean curds and the method have the advantages that the dried bean curds have nutrition of conventional dried bean curds and further have vitality nourishing healthcare function.

Description

technical field [0001] The invention relates to the field of bean product processing, in particular to a dried codonopsis qi-tonifying tea and a preparation method thereof. Background technique [0002] Dried tea is a high-end soy product, and it is a subcategory of dried tofu. However, no matter the workmanship and materials used, a lot of attention must be paid. At present, there are many kinds of dried tea on the market, and the existing dried tea is all made by soaking, refining, boiling, filtering, pointing, packing, pressing, marinating, packaging, and sterilizing using traditional single raw material soybeans. The nutrition of traditional dried tea is relatively simple. Therefore, it is necessary to improve the quality of traditional dried tea to provide a health dried tea that not only has the nutrition of traditional dried tea, but also has the value of medicinal food and health care. Contents of the invention [0003] The invention provides a dried cod...

Claims

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Application Information

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IPC IPC(8): A23C20/02A23L11/45
Inventor 麻志刚
Owner JINCAIDI FOOD CO LTD
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