Wild vegetable-chicken liver flavored mini salami and preparation method thereof

A technology for mini salami and chicken liver, applied in the field of food processing, can solve the problems of inability to meet higher requirements of food, single nutrient composition, few varieties of colors, etc., and achieve the effect of bright color, elasticity and delicate taste

Inactive Publication Date: 2013-10-02
马鞍山百瑞食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Salami sausages currently on the market have few designs and varieties, single nutritional

Method used

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Effect test

Embodiment Construction

[0018] A mini salami sausage with wild vegetable and chicken liver flavor, made of the following raw materials in kilograms: 70 beef, 30 fish, 12 chicken liver, 3 thorn sprouts, 2 tree vegetables, 2 gray vegetables, 2.5 cooking wine, and salt 2. White sugar 1.5, potato starch 5, hawthorn kernel powder 0.2, pepper leaf powder 0.2, isomaltose oligosaccharide 1.5, glucono-δ-lactone 0.015, sodium tripolyphosphate 0.02, leavening agent 0.05. Wherein the starter is compounded by Lactobacillus plantarum and Pediococcus pentosaceae in a weight ratio of 3:1.

[0019] A method for preparing wild vegetable chicken liver flavor mini salami, comprising the following steps:

[0020] (1) Cut beef and fish into 2.5cm 3 Large or small lumps, mix well, add cooking wine, salt and white sugar, stir well, marinate at 2°C for 18 hours; take clear and clean chicken liver and soak it in water for 1 hour, then put the chicken liver in cold water, add appropriate amount of green onion and ginger , co...

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PUM

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Abstract

The invention discloses wild vegetable-chicken liver flavored mini salami and a preparation method thereof. The vegetable-chicken liver flavored mini salami is made by the following raw materials by weight: 60-80 parts of beef, 20-30 parts of fish, 10-15 parts of chicken livers, 3-4 parts of aralia elata seem, 2-3 parts of sauropus androgynus, 1-3 parts of chenopdium album L., 2-3 parts of rice wine, 1.5-2.5 parts of salt, 1-2 parts of white sugar, 4-6 parts of potato starch, 0.2-0.3 part of hawthorn seed powder, 0.1-0.2 part of pepper leaf powder, 1-2 parts of isomalto-oligosaccharide, 0.01-0.015 part of sodium nitrite, 0.005-0.01 part of ascorbic acid, 0.5-0.8 part of carrageenan, 0.01-0.02 part of gluconic acid-delta-lactone, 0.02-0.03 part of sodium tripolyphosphate and 0.04-0.06 part of a leavening agent. The wild vegetable-chicken liver flavored mini salami with rich nutrition and unique flavor are developed by using the beef and the fish are used as main raw materials and adding nutritional reinforcers such as the chicken livers, aralia elata seem, sauropus androgynus and the like. The wild vegetable-chicken liver flavored mini salami has a certain health-care effect and increases appetite at the same time.

Description

technical field [0001] The invention relates to a wild vegetable chicken liver flavored mini salami and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Salami sausage is a kind of cured sausage that European people like to eat, without any cooking, only fermented and air-dried. Because of its unique flavor, convenient eating, and easy storage, it has become more and more popular in other countries. Salami sausages currently on the market have few designs and varieties, single nutritional components, and monotonous taste, which cannot meet people's higher requirements for food. Contents of the invention [0003] The object of the present invention is to provide a wild vegetable chicken liver flavored mini salami, which improves the nutrition of the salami and enriches the taste of the high salami. [0004] The technical scheme that the present invention adopts is as follows: [0005] A mini salami sausage w...

Claims

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Application Information

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IPC IPC(8): A23L1/317A23L1/326A23L1/314A23L1/30A23L33/10
Inventor 施远江卫国余丽俊甄宗圆梁海文蔡斌张静于习和
Owner 马鞍山百瑞食品有限公司
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