Jerky with fragrance of blueberry milk tea and processing method thereof

A processing method and blueberry technology, applied in the field of food processing, can solve problems such as single raw materials, and achieve the effects of high health care value, promotion of digestion and absorption, and unique flavor

Inactive Publication Date: 2015-02-25
合肥寿保农副产品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Jerky is obtained by marinating and processing meat. Because of its easy storage and convenient eating, it is deeply loved by people. However, due to the single raw material of traditional jerky, it cannot satisfy people's demand for flavor, characteristics and nutrition of jerky food. The comprehensive requirements for a dried meat product with rich nutrients, high health value, good taste and unique flavor are in urgent need of development and production to meet market demand

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0021] A blueberry milk tea fragrant jerky is composed of the following raw materials by weight (grams):

[0022] Beef 400, blueberry 30, southern jujube 30, vegetable hibiscus 15, prickly sprouts 15, vine tea 12, cocoa powder 6, papaya powder 15, skimmed milk powder 8, champagne 80, acanthopanax peel 3, dense Meng flower 3, peacock Grass 2, Peppermint Grass 2, Lotus Seed 3, Salt 20, Nutrient and Health Care Solution;

[0023] The nutrition and health care solution is composed of the following raw materials by weight (grams): 20 yerba mate, 10 chamomile, 5 dodder, 5 ganoderma spore powder, 6 codonopsis, 8 schisandra, 8 lemon balm, 25 sea buckthorn oil, lentinan 2. Royal jelly 15, probiotics 1, rice wine 250;

[0024] The preparation method of described nutritional flavoring agent is:

[0025] a. Clean the chrysanthemum, dodder, Codonopsis pilosula, schisandra, and lemon balm, dry them, ultrafinely pulverize them, and pour them into the rice wine together with the ganoder...

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PUM

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Abstract

The invention discloses a jerky with fragrance of blueberry milk tea and a processing method thereof. The jerky is prepared from the following raw materials by weight: 300-400 parts of beef, 20-30 parts of blueberry, 15-30 parts of Choerospondias axillaris, 8-15 parts of hibiscus manihot, 10-15 parts of aralia elata seem, 8-12 parts of Ampelopsis grossedentata, 3-6 parts of cocoa powder, 10-15 parts of papaya powder, 6-8 parts of skim milk powder, 60-80 parts of champagne, 2-3 parts of acanthopanax bark, 2-3 parts of butterflybush flower, 2-3 parts of maidenhair, 1-2 parts of menthol crystals, 2-3 parts of lotus stamen, 10-20 parts of salt and a proper amount of nutrition and health care liquid. The prepared jerky with fragrance of blueberry milk tea is supplemented with blueberry flavor and milk tea fragrance, is crisp, tender, unique in flavor, rich in nutrition and high in health care value, can promote digestion and absorption and enhance immune function, and has the effects of nourishing heart, soothe the nerves, moistening skin, beautifying, improving sleep quality, eliminating fatigue, blackening and moistening hair and energizing.

Description

technical field [0001] The invention relates to blueberry milk tea-flavored jerky and a processing method thereof, belonging to the technical field of food processing. Background technique [0002] Meat products are necessary food in people's daily life. There are many kinds of meat. Now we generally eat pork, mutton, beef, etc. The varieties are relatively monotonous, and the fresh meat has a short storage time. Jerky is obtained by marinating and processing meat. Because of its easy storage and convenient eating, it is deeply loved by people. However, due to the single raw material of traditional jerky, it cannot satisfy people's demand for flavor, characteristics and nutrition of jerky food. The comprehensive requirements for a dried meat product rich in nutrients, high in health value, good in taste and unique in flavor are in urgent need of development and production to meet market demand. Contents of the invention [0003] The purpose of the present invention is to ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/311A23L1/314A23L1/30A23L33/105
CPCA23L13/428A23L13/10A23L33/10A23V2002/00
Inventor 不公告发明人
Owner 合肥寿保农副产品有限公司
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