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Wild vegetable can

A technology of wild vegetables and cans, applied in the fields of application, food preparation, food science, etc.

Inactive Publication Date: 2013-10-23
周家欣
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But many wild vegetables are not available all year round, so a delicious, healthy and canned wild vegetables that can be enjoyed all year round is waiting to be developed

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Configure one kilogram of 500 grams of canned food, consisting of 30% thorn fruit sticks, 20% bracken, 30% shepherd's purse, 15% thorn dragon buds, 5% red pepper, 50 grams of bean paste, 8 grams of monosodium glutamate, 5 grams of sugar, and pepper 10 grams of rice flour, 25 grams of salad oil, 8 grams of minced ginger, 9 grams of mashed garlic, and 8 grams of chicken bouillon. Wash the picked wild wild vegetables, then cut them into sections, about 3 cm each, and then blanch the cut wild wild vegetables with 80°C hot water. The sticks are blanched for 3 minutes, then put the blanched wild vegetables into cold water to cool, remove and drain the water, then put the seasoning in it, mix well, put in cans, vacuum seal, sterilize and cool down.

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PUM

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Abstract

The invention relates to a wild vegetable can with excellent taste and belongs to the field of foods. The wild vegetable can is characterized by consisting of the following five types of wild vegetables by weight percent: 30% of acanthocarp stick, 20% of bracken, 30% of alyssum, 15% of aralia elata seem and 5% of pimiento. The wild vegetable is natural, healthy and delicious food and adopts wild and pesticide-free side dishes which are medicinal wild vegetables.

Description

technical field [0001] The invention relates to a canned wild vegetable with excellent taste, which belongs to the field of food. Background technique [0002] With the continuous improvement of the quality of life, people have a new understanding and cognition of "eating". Big fish and big meat do not necessarily mean good food. Health and deliciousness have become another concept of "eating", and wild vegetables have become A new star in the catering industry. But many wild vegetables are not available all year round, so a canned wild vegetable that is delicious, healthy and available all year round is waiting to be developed. Contents of the invention [0003] The purpose of the present invention is to provide people with a healthy, natural, green, hygienic and delicious canned wild vegetable, and at the same time, vigorously promote the edible range of wild vegetable. [0004] Technical solution: a can of wild wild vegetables, which is characterized in that it is com...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/212A23L19/00
Inventor 周家欣
Owner 周家欣
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