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Wild vegetable can

A technology of wild vegetables and canned food, applied in the fields of application, food preparation, food science, etc., can solve the problem of few canned wild vegetables and so on.

Inactive Publication Date: 2013-06-12
王连义
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although there are many kinds of canned vegetables on the market, there are very few canned wild vegetables.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0007] Embodiment 1 Configure one kilogram of canned food, take celery 30%, bracken 30%, artemisia annua 5%, broad bean 15%, thorn dragon bud 15%, red pepper 5%, refined salt 35 grams, monosodium glutamate 1.5 grams, 15 grams of sugar, 12 grams of pepper powder, 2 grams of citric acid, 4 grams of minced ginger, 9 grams of salad oil, and 9 grams of mashed garlic. Wash the picked wild vegetables, cut them into shapes, blanch the cut wild vegetables with hot water at 75°C, then put them in cold water to cool them, take them out and dry them, and then put the seasoning in Put it into it, mix well, pack into cans, vacuum seal, sterilize and cool down.

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PUM

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Abstract

The invention relates to a wild vegetable can. The wild vegetable can be used for daily eating and has an excellent taste. The wild vegetable can comprises spuriopimpinella brachycarpa, fiddlehead, Artemisia verlotorum Lamotte, subprostrate sophora, arlia elata and red pepper. The wild vegetable can is a natural, healthy and delicious food, and utilizes wild, pesticide-free and medicinal wild vegetables as ingredients.

Description

technical field [0001] The invention relates to a canned food eaten by people in daily life. Especially a kind of canned wild vegetables with excellent taste. Background technique [0002] In people's daily life, canned food has become an indispensable food for people, especially canned vegetables are very popular among people. Although there are many kinds of canned vegetables on the market, there are very few canned wild vegetables. Contents of the invention [0003] The purpose of the present invention is to provide people with a healthy, natural, green, hygienic and delicious canned wild vegetable, and at the same time, vigorously promote the edible range of wild vegetable. [0004] Technical solution: It is composed of celery, bracken, artemisia annua, broad bean, thorn dragon bud, and red pepper; the proportion of six wild vegetables is 30% celery, 30% bracken, 5% artemisia annua, and Composed of 15% bean, 15% thorn dragon bud, and 5% red pepper; the seasoning rat...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/212A23L19/00
Inventor 王连义
Owner 王连义
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