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Wild vegetable can

A technology of wild vegetables and canned food, which is applied in the fields of fruit and vegetable preservation, food preservation, food science, etc., can solve the problem of few canned wild vegetables and so on.

Inactive Publication Date: 2013-01-16
吕智杰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although there are many kinds of canned vegetables on the market, there are very few canned wild vegetables.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Configure one kilogram of canned food, take 30% of celery, 30% of bracken, 5% of artemisia, 15% of broad bean, 15% of thorn dragon bud, 5% of red pepper, 35 grams of refined salt, 1.5 grams of monosodium glutamate, and 15 grams of sugar , 12 grams of pepper powder, 2 grams of citric acid, 4 grams of minced ginger, 9 grams of salad oil, and 9 grams of mashed garlic. Wash the picked wild wild vegetables, cut them into shapes, blanch the cut wild vegetables with 75°C hot water, then put them in cold water to cool them down, take them out and drain the water, then put the seasoning in Put it into it, mix well, fill in cans, vacuum seal, sterilize and cool down

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PUM

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Abstract

The invention relates to a can foodstuff eaten by people in daily life, and particularly relates to a wild vegetable can with excellent mouthfeel. The wild vegetable can is composed of spuriopimpinella brachycarp, fiddlehead, artemisia verlotorum, subprostrate sophora, arlia elata and red pepper. The wild vegetable can is a natural, healthy and delicious foodstuff. Besides, all the side dishes of the can are wild and pesticide-free, and are medicinal wild vegetables.

Description

technical field [0001] The invention relates to a canned food eaten by people in daily life. Especially a kind of canned wild vegetables with excellent taste. Background technique [0002] In people's daily life, canned food has become an indispensable food for people, especially canned vegetables are very popular among people. Although there are many kinds of canned vegetables on the market, there are very few canned wild vegetables. Contents of the invention [0003] The purpose of the present invention is to provide people with a healthy, natural, green, hygienic and delicious canned wild vegetable, and at the same time, vigorously promote the edible range of wild vegetable. [0004] Technical solution: It is composed of celery, bracken, artemisia annua, broad bean, thorn dragon bud, and red pepper; the proportion of six kinds of wild vegetables is 30% celery, 30% bracken, 5% artemisia annua, and Composed of 15% bean, 15% thorn dragon bud, and 5% red pepper; the seas...

Claims

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Application Information

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IPC IPC(8): A23B7/00
Inventor 吕智杰
Owner 吕智杰
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