Mini-salami sausage with tea fragrance and preserved fruit flavor and preparation method thereof
A technology of mini salami and preserved fruit, which is applied in the field of food processing, and can solve the problems of being unable to meet the higher requirements of food, single nutritional components, and few varieties of colors, etc., and achieve the effect of increasing appetite, obvious nourishing function, and high elasticity
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[0018] A mini salami sausage with tea-flavored preserved fruit flavor, made from the following raw materials in kilograms: 50 beef, 35 lean pork, 15 fat pork, 3 needles powder, 3 cherry preserves, and kumquat Cake 1.5, hawthorn kernel powder 2, green tea wine 0.8, salt 2, white sugar 1, edible soybean protein powder 0.3, glucose 0.4, sodium nitrite 0.01, vitamin C 0.15, carrageenan 0.2, glucono-δ-lactone 0.015, Sodium tripolyphosphate 0.02, starter 0.05. Wherein the starter is compounded by Micrococcus mutans and Pediococcus pentosaceae in a weight ratio of 2:1.
[0019] A method for preparing tea-flavored preserved fruit flavor mini-salami sausages, comprising the following steps:
[0020] (1) Cut beef and pork lean into 2cm 3 Large and small lumps, mix well, add green tea wine, salt and white sugar, stir well, marinate at 0°C for 12 hours;
[0021] (2) Cut the preserved fruit (cherry candied fruit, kumquat cake) into granules and mix evenly, then mash it into a puree, the...
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