Mini-salami sausage with tea fragrance and preserved fruit flavor and preparation method thereof

A technology of mini salami and preserved fruit, which is applied in the field of food processing, and can solve the problems of being unable to meet the higher requirements of food, single nutritional components, and few varieties of colors, etc., and achieve the effect of increasing appetite, obvious nourishing function, and high elasticity

Inactive Publication Date: 2013-10-09
于习和
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Salami sausages currently on the market have few designs and varieties, single nutritional components, and monotonous taste, which cannot meet people's higher requirements for food

Method used

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  • Mini-salami sausage with tea fragrance and preserved fruit flavor and preparation method thereof

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Embodiment Construction

[0018] A mini salami sausage with tea-flavored preserved fruit flavor, made from the following raw materials in kilograms: 50 beef, 35 lean pork, 15 fat pork, 3 needles powder, 3 cherry preserves, and kumquat Cake 1.5, hawthorn kernel powder 2, green tea wine 0.8, salt 2, white sugar 1, edible soybean protein powder 0.3, glucose 0.4, sodium nitrite 0.01, vitamin C 0.15, carrageenan 0.2, glucono-δ-lactone 0.015, Sodium tripolyphosphate 0.02, starter 0.05. Wherein the starter is compounded by Micrococcus mutans and Pediococcus pentosaceae in a weight ratio of 2:1.

[0019] A method for preparing tea-flavored preserved fruit flavor mini-salami sausages, comprising the following steps:

[0020] (1) Cut beef and pork lean into 2cm 3 Large and small lumps, mix well, add green tea wine, salt and white sugar, stir well, marinate at 0°C for 12 hours;

[0021] (2) Cut the preserved fruit (cherry candied fruit, kumquat cake) into granules and mix evenly, then mash it into a puree, the...

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Abstract

The invention discloses a mini-salami sausage with a tea fragrance and a preserved fruit flavor and a preparation method thereof. The mini-salami sausage is prepared by the following raw materials, in parts by weight: 50-60 of beef, 30-40 of pork lean, 15-25 of lardo, 2-3 of a stellaria yunnanensis powder, 2-3 of preserved cherries, 1-2 of kumquat cakes, 1-3 of a hawthorn seed powder, 3-5 of green tea wine, 2-3 of table salt, 1-2 of white sugar, 0.2-0.4 of an edible soy protein, 0.3-0.5 of glucose, 0.01-0.15 of sodium nitrite, 0.01-0.15 of vitamin C, 0.2-0.3 of carrageenan, 0.01-0.02 of glucono-delta-lactone, 0.02-0.03 of sodium tripolyphosphate, and 0.04-0.05 of a fermentation agent. The stellaria yunnanensis powder, the preserved cherries, the kumquat cakes, the hawthorn seed power and the green tea wine selected and used in the mini-salami sausage are rich in nutrition and significant in nourishing function, are added to the sausage, thereby adding unique flavors, having certain nutrition and health care effects, preventing certain diseases, and simultaneously increasing appetite.

Description

technical field [0001] The invention relates to a tea-flavored preserved fruit flavored mini salami and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Salami sausage is a kind of cured sausage that European people like to eat, without any cooking, only fermented and air-dried. Because of its unique flavor, convenient eating, and easy storage, it has become more and more popular in other countries. Salami sausages currently on the market have few designs and varieties, single nutritional components, and monotonous taste, which cannot meet people's higher requirements for food. Contents of the invention [0003] The object of the present invention is to provide a tea-flavored preserved fruit flavored mini salami and a preparation method thereof, which can improve the nutrition of the salami and enrich the taste of the high salami. [0004] The technical scheme that the present invention adopts is as follows:...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/317A23L1/29A23L1/212A23L13/60A23L19/00A23L33/00
Inventor 施远江卫国余丽俊甄宗圆梁海文蔡斌张静于习和
Owner 于习和
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