Flavin adenine dinucleotide-binding glucose dehydrogenase
A glucose dehydrogenase and flavin adenine technology, applied in the field of glucose dehydrogenase, can solve the problems of difficult extraction and separation operations, low glucose selectivity, and easy dissociation of PQQ by enzymes
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[0122] 1. Screening of FAD-GDH-producing bacteria
[0123] (1-1) Culture of Aspergillus oryzae
[0124] Seven strains of Aspergillus oryzae (BB-56, IAM2603, IAM2628, IAM2683, IAM2736, IAM2706, NBRC30113) were cultured by the following method.
[0125] (1-1-1) Pre-culture
[0126] 0.2% (w / v) yeast extract (Becton, Dichinson), 1.0% (w / v) soy peptone (DMV), 2.0% (w / v) glucose were dispensed into a 300 mL conical flask (Wako Pure Chemical Industries, Ltd.), 0.1% (w / v) KH 2 PO 4 (Wako Pure Chemical Industries, Ltd.) and 0.05% (w / v) MgSO 4 ·7H 2 50 mL of a medium consisting of O (pH 5.7) (SIGMA-ALDRICH Japan) was sterilized for 20 minutes at 121° C. and 0.12 MPa. After cooling, each strain of Aspergillus oryzae was inoculated with a 5×5 mm square slant, and pre-cultured at 30° C. and 200 rpm for 3 days.
[0127] (1-1-2) Formal training
[0128] 15.0% (w / v) glucose, 3.0% (w / v) Meast P1G (ASAHI FOOD & HEALTHCARE company), 6.0% (w / v) soy peptone, 0.3% ( w / v)KH 2 PO 4 , 0.2%(...
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