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Efficient and safe antioxidant

An antioxidant and safe technology, applied in the field of high-efficiency and safe antioxidants, can solve the problems of lack of fresh-keeping time of antioxidant products, and achieve the effect of good antioxidant effect and prolonging shelf life.

Inactive Publication Date: 2015-04-29
戴留庆
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many types of antioxidant products on the market, but antioxidants are deficient in preventing oxidation and prolonging the freshness of products

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0007] Example 1, a high-efficiency and safe antioxidant, the mass ratio of each component of the antioxidant is as follows: 2 parts of sodium metabisulfite, 2 parts of sodium metabisulfite, 1 part of anhydrous citric acid, 3 parts of tea polyphenols, rosemary ether 1 part, 5 parts of ascorbic acid, 0.5 parts of microcrystalline cellulose, 2 parts of glucono-δ-lactone.

Embodiment 2

[0008] Example 2, a high-efficiency and safe antioxidant, the mass ratio of each component of the antioxidant is as follows: 4 parts of sodium metabisulfite, 6 parts of sodium metabisulfite, 5.5 parts of anhydrous citric acid, 6 parts of tea polyphenols, rosemary ether 2 parts, 12.5 parts of ascorbic acid, 1.25 parts of microcrystalline cellulose, 6 parts of glucono-δ-lactone.

Embodiment 3

[0009] Example 3, a high-efficiency and safe antioxidant, the mass ratio of each component of the antioxidant is as follows: 6 parts of sodium metabisulfite, 10 parts of sodium metabisulfite, 10 parts of anhydrous citric acid, 9 parts of tea polyphenols, rosemary ether 3 parts, 20 parts of ascorbic acid, 2 parts of microcrystalline cellulose, 10 parts of glucono-δ-lactone.

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PUM

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Abstract

The present invention relates to the field of chemical industry, in particular to an efficient and safe antioxidant. The antioxidant comprises the following ingredients by weight: 2-6 parts of sodium metabisulphite, 2-10 parts of sodium metabisulfite, 1-10 parts of anhydrous citric acid, 3-9 parts of tea polyphenols, 1-3 parts of rosemary ether, 5-20 parts ascorbic acid, 0.5-2 parts of microcrystalline cellulose and 2-10 parts of glucono-delta-lactone. The purpose of the present invention is to provide an efficient and safe antioxidant which can effectively extend the shelf life of products and prevent the oxidation of products.

Description

technical field [0001] The invention relates to the technical field of chemical industry, in particular to an efficient and safe antioxidant. Background technique [0002] In food production and processing, fresh-keeping technology is getting more and more attention. In order to achieve the purpose of food preservation, preservation, and prolonging the shelf life and shelf life, technologies such as refrigeration and radiation are often used to preserve freshness, but the most economical and effective method is to use food additives such as antioxidants, deoxidizers, and preservatives. At present, there are many types of antioxidant products on the market, but antioxidants are deficient in preventing oxidation and prolonging the freshness of products. Contents of the invention [0003] The purpose of the present invention is to provide an efficient and safe antioxidant that effectively prolongs the shelf life of products and prevents oxidation of products. [0004] The t...

Claims

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Application Information

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IPC IPC(8): A23L3/3463
CPCA23L3/3544A23V2002/00
Inventor 戴留庆
Owner 戴留庆
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