Flavor health-care blending oil and preparation method thereof

A technology for blending oil and health care, applied in the direction of edible oil/fat, tallow oil/fat production, and fat production to achieve the effect of rich flavor

Inactive Publication Date: 2013-11-13
SHANDONG SANXING CORN IND SCI CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0010] At present, there are many types of health-care blending oils on the market, but they have both

Method used

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  • Flavor health-care blending oil and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] A kind of flavor health-care blending oil of the present invention, preparation method is as follows:

[0038] (a) Prepare perilla seed and Zanthoxylum bungeanum oil. Under nitrogen protection, 3.97kg of corn oil, 3.5kg of perilla seed oil, 2.5kg of safflower seed oil, and 0.02kg of Zanthoxylum bungeanum oil are added to the mixing tank in proportion, and the temperature is 25 -28°C, under the condition of normal pressure, stir at a stirring speed of 60r / min for 1 hour, filter and stand to obtain flavor and health care blending oil;

[0039] (b) Add 0.01kg of tea polyphenols to 1 / 2 of the flavor health care oil prepared in step a, and stir at 20-35°C and normal pressure for 15min at a stirring speed of 60r / min to make The tea polyphenols are dissolved, and then the remaining flavor and health care blending oil is added into the mixing tank, continuously stirred for 30 minutes, left to stand, filtered, and the product is obtained.

[0040] Preparation of perilla seed oi...

Embodiment 2

[0047] A kind of flavor health-care blending oil of the present invention, preparation method is as follows:

[0048] (a) Prepare perilla seed and Zanthoxylum bungeanum oil, under the protection of nitrogen, add 4.5kg of corn oil, 3.25kg of perilla seed oil, 2.25kg of safflower seed oil, and 0.25kg of Zanthoxylum bungeanum oil into the mixing tank in proportion, at a temperature of 25 -28°C, under the condition of normal pressure, stir at a stirring speed of 60r / min for 1 hour, filter and stand to obtain flavor and health care blending oil;

[0049] (b) Add 0.0125kg of tea polyphenols to 1 / 2 the amount of the flavor health blending oil prepared in step a, and stir at 20-35°C and normal pressure for 15min at a stirring speed of 60r / min to make The tea polyphenols are dissolved, and then the remaining flavor and health care blending oil is added into the mixing tank, continuously stirred for 30 minutes, left to stand, filtered, and the product is obtained.

[0050] The preparat...

Embodiment 3

[0052] A kind of flavor health-care blending oil of the present invention, preparation method is as follows:

[0053] (a) Prepare perilla seed and Zanthoxylum bungeanum oil. Under nitrogen protection, 3.5kg of corn oil, 3.75kg of perilla seed oil, 2.75kg of safflower seed oil, and 0.015kg of Zanthoxylum bungeanum oil are added to the mixing tank in proportion, and the temperature is 25- Stir at a stirring speed of 60r / min for 1 hour at 28°C under normal pressure, filter and stand to obtain flavor and health care blending oil;

[0054] (b) Add 0.0075 kg of tea polyphenols to 1 / 2 the amount of the flavored health-care blended oil prepared in step a, and stir for 15 minutes at a stirring speed of 60 r / min at 20-35 °C under normal pressure conditions to make The tea polyphenols are dissolved, and then the remaining flavor and health care blending oil is added into the mixing tank, continuously stirred for 30 minutes, left to stand, filtered, and the product is obtained.

[0055] ...

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Abstract

The invention belongs to the field of edible oils and fats, and in particular relates to flavor health-care blending oil and a preparation method thereof. The flavor health-care blending oil is prepared from the following raw materials by weight percent: 30% to 50% of corn oil, 30% to 40% of purple perilla seed oil, 20% to 30% of safflower oil, 0.1% to 0.3% of zanthoxylum oil and 0.05% to 0.15% of tea polyphenol. By adding the purely natural zanthoxylum oil, the flavor health-care blending oil is strong in zanthoxylum flavor, so that the defect of single flavor of edible oil is overcome. In addition, the flavor health-care blending oil is rich in unsaturated fatty acid and does not contain a chemical antioxidant, thereby being suitable for elder people. The tea polyphenol as a natural antioxidant is added so as to replace the chemical antioxidant, so that the flavor health-care blending oil is safe and healthy. As a result, the flavor health-care blending oil can favorably conform to the pursuing needs of nutrient and healthy diet habits of people in China.

Description

technical field [0001] The invention belongs to the field of edible oils and fats, and in particular relates to a flavor health-care blend oil and a preparation method thereof. Background technique [0002] my country has entered an aging society, and the diet, nutrition and health issues of the elderly are increasingly concerned. In the past 20 years, major changes have taken place in the dietary pattern of Chinese residents. One of the important manifestations is that the dietary fat intake has increased significantly. In 2000, the fat energy supply ratio of middle-aged and elderly residents in the country was close to 30%. Excessive dietary fat intake will increase the concentration of triglycerides, cholesterol and low-density lipoprotein cholesterol in the blood, which will lead to the increase of cardiovascular diseases, obesity, cancer and other chronic diseases. [0003] Studies have shown that eating oil rich in linoleic acid and linolenic acid can reduce blood lip...

Claims

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Application Information

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IPC IPC(8): A23D9/04A23D9/007C11B1/10
Inventor 王月华王萍李文娟程芳园
Owner SHANDONG SANXING CORN IND SCI CO LTD
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