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Drug-and-diet composite health-caring beverage and preparation method thereof

A health-care beverage, medicine and food homology technology, applied in the field of beverage processing, can solve the problems of complicated preparation method, no health-care effect, influence on children's growth, etc., and achieve the effects of rich sources, anti-aging, and obvious color-protecting effect.

Active Publication Date: 2014-12-17
无锡葆元康健康科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Existing beverages generally have low nutritional value, especially sugary beverages. Due to their high sugar content, they are likely to cause dental caries, obesity, high blood pressure, heart disease and other diseases. Frequent drinking of carbonated beverages can easily lead to calcium loss, affecting children's growth, and causing adult osteoporosis
Therefore, in order to cater to the market demand, some compound health beverages with the same origin of medicine and food appeared on the market. However, although these health drinks cater to the public's demand for taste, most of them have no obvious health effects, and the preparation methods are generally complicated.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] 1) In parts by weight, weigh 1.8kg of ginseng, 6kg of wolfberry, 10kg of tartary buckwheat, 2.9kg of Luo Han Guo, 2.5kg of cassia seed, and 3kg of Kunlun snow chrysanthemum, wash them separately, and dry them in the air;

[0031] 2) Add 20L of water to the extraction tank, heat to 96°C, add ginseng, wolfberry, tartary buckwheat raw materials, add 25L of water, heat to boil, keep warm for 20min; Keep boiling for 10 minutes; filter the feed liquid, and add the obtained filtrate to the blending tank;

[0032] 3) Add 5 kg of xylitol and 3 kg of maltitol to 30L of hot water at 85-90°C while stirring, then slowly add 3 kg of polydextrose, and then stir and mix for 20 minutes to obtain an auxiliary material solution;

[0033] 4) Add the auxiliary material solution in step 3) to the blending tank in step 2) for blending, and mix evenly; then add 5kg of wolfberry extract, dilute with water and set the volume to 2000L, and finally control the temperature at 80-85°C and keep it wa...

Embodiment 2

[0036] 1) In parts by weight, weigh 1.5kg of ginseng, 3kg of wolfberry, 8kg of tartary buckwheat, 2kg of Luo Han Guo, 3 kg of cassia seed, and 2kg of Kunlun snow chrysanthemum, put the raw materials into the sieve respectively, and then put the sieve into water for cleaning , remove the impurities on the surface of the raw material, then quickly remove it and dry it for later use;

[0037] 2) Add 10L of hot water to the extraction tank, heat to 98°C, add ginseng, wolfberry, tartary buckwheat raw materials, add 30L of water and heat to boil, keep warm for 20 minutes; then add Luo Han Guo and cassia seeds, keep boiling for 10 minutes; then add Kunlun snow chrysanthemum , keep boiling for 10 minutes; the feed liquid is filtered through a filter for secondary or tertiary filtration, and the obtained filtrate is added to the blending tank;

[0038] 3) Add 2 kg of xylitol and 1 kg of maltitol to 10L of hot water at 85-90°C while stirring, then slowly add 5 kg of polydextrose, and th...

Embodiment 3

[0042] 1) In parts by weight, weigh 1 kg of ginseng, 5 kg of wolfberry, 7 kg of tartary buckwheat, 3 kg of Luo Han Guo, 4 kg of cassia seed, and 4 kg of Kunlun snow chrysanthemum, wash them separately, and dry them in the air;

[0043] 2) Add 50L hot water to the extraction tank, heat to 96°C, add raw materials of ginseng, wolfberry, and tartary buckwheat, heat to boil, and keep warm for 20 minutes; then add Luo Han Guo and cassia seeds, and keep boiling for 10 minutes; then add Kunlun snow chrysanthemum, and keep boiling 10min; the feed liquid is filtered, and the obtained filtrate is added to the blending tank;

[0044] 3) Add 4kg of xylitol and 1kg of maltitol to 20L of hot water at 85-90°C while stirring, then slowly add 2kg of polydextrose, and then stir and mix for 20 minutes to obtain an auxiliary material solution;

[0045] 4) Add the auxiliary material solution in step 3) to the blending tank in step 2) for blending, and mix evenly; then add 9kg of wolfberry extract, ...

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Abstract

The invention provides a drug-and-diet composite health-caring beverage and a preparation method thereof. The drug-and-diet composite health-caring beverage is prepared from six drug-and-diet raw materials, including: ginseng, fructus lycii, tartary buckwheat, siraitia grosvenorii, semen cassia and Sanvitalia procumbens from Kunlun Mountain. The beverage is sour and sweet and is good in mouthfeel, is in conformity with requirements of a natural, safe, healthy and delicious health-caring beverage, has effects of anti-senility, face beautification, blood glucose reducing, blood fat reducing, detoxification, anti-cancer, human body immunity enhancing, human body micro-circulation improving and the like. The drug-and-diet composite health-caring beverage is a natural beverage in which nutritional functions and health-caring effects are integrated. The raw materials of the health-caring beverage are abundant. The health-caring beverage is prepared through modern technologies, is free of any additives, caffeine, pigments and preservatives, is rich in various microelements, is good in mouthfeel and is suitable for all seasons.

Description

technical field [0001] The invention relates to the field of beverage processing, in particular to a health-care beverage with homologous medicine and food and a preparation method thereof. Background technique [0002] Existing beverages generally have low nutritional value, especially sugary beverages. Due to their high sugar content, they are likely to cause dental caries, obesity, high blood pressure, heart disease and other diseases. Frequent drinking of carbonated beverages can easily lead to calcium loss, affecting children's growth, and causing Osteoporosis in adults. Therefore, in order to cater to the market demand, some compound health beverages with the same origin of medicine and food appeared on the market. However, although these health drinks cater to the public's demand for taste, most of them have no obvious health effects, and the preparation methods are generally complicated. . Contents of the invention [0003] The object of the present invention is ...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L1/29A23L33/00
CPCA23L2/04A23L33/00A23V2002/00A23V2200/302A23V2200/318A23V2200/328A23V2200/3262A23V2200/324A23V2200/308A23V2200/30A23V2250/6422A23V2250/6416A23V2250/5042A23V2250/21A23V2250/2124
Inventor 李沐宇
Owner 无锡葆元康健康科技有限公司
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