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Samphire plant salt as well preparation method and application of samphire plant salt

A technology for plant salt and samphire, which is applied in the field of its preparation and samphire plant salt, and achieves the effects of stable properties, bright appearance and simple preparation method

Inactive Publication Date: 2012-11-21
SHANTOU UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] Therefore, nutritious, moisture-proof performance is good, and the vegetable salt of good appearance quality and simple preparation process has not been reported yet.

Method used

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  • Samphire plant salt as well preparation method and application of samphire plant salt

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 2

[0034] The preparation of embodiment 2 salicornia plant salt and seasoning

[0035] Select 2000g of fresh salicornia stems that are free from diseases, insect pests, and rot and other abnormal phenomena, and rinse them with clean water; put the washed salicornia stems in 20L, 90°C hot water for 6 minutes; after blanching to protect the green , add water 100mL, mash into a homogenate in batches with a tissue masher; squeeze and filter the homogenate with a 150-mesh filter cloth, discard the filter residue, and combine the filtrate; concentrate the filtrate by rotary evaporation at a vacuum degree of -0.06Mpa and a temperature of 80°C to 1 / 3 of the original volume; freeze the concentrated filtrate at -20°C for 6 hours, put it into a vacuum freeze dryer after it is completely frozen, and dry it at a pressure of 40Pa and a condensation temperature of -50°C to obtain samphire Vegetable salt 107g;

[0036] Take 49g of salicornia plant salt, add moistureproof agent calcium sulfate 7g ...

Embodiment 3

[0037] Example 3 Salicornia plant salt and preparation of seasoning

[0038] Select 2000g of young salicornia seed pods that are fresh, free from diseases and insect pests, and have no abnormal phenomena such as rot, and rinse them with clean water; put the cleaned tender salicornia seed pods into 20L, 85°C hot water for 8 minutes; blanching After protecting the green, add 100mL of water, mash into a homogenate in batches with a tissue grinder; filter the homogenate with a 300-mesh filter cloth, discard the filter residue, and combine the filtrate; concentrate by rotary evaporation at a vacuum degree of -0.08MPa and a temperature of 85°C The filtrate was reduced to 1 / 4 of the original volume; the concentrated filtrate was dried in a vacuum drying oven at a vacuum degree of -0.06MPa and a temperature of 85°C to obtain 103g of salicornia plant salt;

[0039] Take 50g of salicornia plant salt, add 9g of moisture-proof agent calcium sulfate and 12g of soluble starch, mix well, add...

Embodiment 4

[0040] Example 4 Salicornia plant salt and preparation of seasoning

[0041] Select 2000g of young salicornia seed pods that are fresh, free from diseases and insect pests, and have no abnormal phenomena such as rot, and rinse them with clean water; put the washed tender salicornia seed pods into 20L, 100°C hot water for 4 minutes; After scalding to protect the green, add 100mL of water, mash into a homogenate in batches with a tissue grinder; filter the homogenate with a 200-mesh filter cloth, discard the filter residue, and combine the filtrate; concentrate the filtrate by rotary evaporation, vacuum degree -0.06MPa, temperature 85 Concentrate the filtrate by rotary evaporation at ℃ to 1 / 4 of the original volume; place the concentrated filtrate in a -20 ℃ ultra-low temperature refrigerator, freeze it for 6 hours, put it into a vacuum freeze dryer, and dry it at a pressure of 30 Pa and a condensation temperature of -50 ℃. Get 105g of samphire plant salt;

[0042] Take 50g of ...

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Abstract

The invention relates to samphire plant salt as well a preparation method and application of the samphire plant salt. The samphire plant salt comprises the following ingredients in percentage by mass: 22 to 32 percent of total protein, 15 to 25 percent of sodium, 3.5 to 4.5 percent of potassium, 0.5 to 1.5 percent of calcium, 0.2 to 0.3 percent of magnesium, 0.30 to 0.42 percent of vitamin C and 0.45 to 0.57 percent of chlorophyll. The preparation method provided by the invention is simple, various nutrients and active substances are effectively maintained, in addition, the color protection effect is good, the prepared plant salt has rich nutrition and is in natural green, the color, the fragrance and the flavor are good, the taste is delicious, the dissolution is easy, and the use is convenient. The damp-proof effect of the samphire plant salt is good, the property is stable, the quality guarantee period is long, and the application range is wide. The raw materials adopted by the samphire plant salt are samphire stems or just seeding tender seed pods, the prepared plant salt contains salt contents and also contains rich nutrition substances. The plant salt seasoning provided by the invention has rich nutrition, belongs to nutrition health care type seasoning, and is particularly suitable for being eaten by old people and patients with hypertension, cardiovascular and cerebrovascular diseases or kidney diseases.

Description

technical field [0001] The invention relates to the field of food seasonings, in particular to a salicornia plant salt, its preparation method and application. Background technique [0002] Salicornia, also known as sea asparagus, belongs to the genus Salicornia (Chenopodiaceae) of Chenopodiaceae, and is an annual herb, including European sailcornia Europaea L. ) and other varieties. North American samphire is a seawater vegetable native to the western coast of the United States. The Institute of Botany, Chinese Academy of Sciences introduced it from North America at the beginning of this century. It has been planted in a large area in the southeastern coastal areas of my country. It is urgent to study its processing and utilization technology. Salicornia can tolerate salty water with 5% NaCl concentration (Liu Xiaogeng et al., 2005). It can be planted in beach saline-alkali land, salt marsh land or light sandy land. Pollution green new seawater vegetables (Li Yong et al.,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/237A23L1/22A23L1/231A23L1/29A23L27/40A23L27/00A23L27/26A23L33/00
Inventor 陈美珍韦明钎林浩陈伟洲余杰
Owner SHANTOU UNIV
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