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Flavored sugared garlic and method for manufacturing same

A technology of sugared garlic and flavor, which is applied in the field of flavored sugared garlic and its preparation, can solve problems such as getting angry and heartburning, achieve remarkable effects, improve palatability, and compensate for burning heartburn

Inactive Publication Date: 2015-09-02
HENAN XINLONG AGRI PROD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, eating a lot of sugar garlic can easily cause symptoms such as getting angry, dry mouth, and heartburn.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0021] A kind of preparation technology of flavor sugar garlic, described preparation technology comprises the following steps:

[0022] Step 1. According to the above ratio, peel off the skin of fresh garlic, wash it, dry it, and set aside;

[0023] Step 2: Put the marinade and 300 parts of drinking water into a clean pot according to the above proportions, boil on high heat until the water boils, then turn to low heat and boil for 40-60 minutes, filter with double-layer fine gauze to obtain filtrate Ⅰ, set aside ;

[0024] Step 3: Put Luo Han Guo, honeysuckle and 400 parts of drinking water into a clean pot according to the above proportions, boil on high heat until the water boils, then turn to low heat and cook for 20-40 minutes, filter with double-layer fine gauze to obtain filtrate II, spare;

[0025] Step 4. Mix white sugar, salt, white vinegar and 300 parts of drinking water according to the above ratio, and stir until the white sugar and salt are all melted to obtai...

Embodiment 1

[0030] Pickle 1000kg of flavored sugar garlic, which is composed of fresh garlic and marinade. The marinade is composed of drinking water, white sugar, salt, white vinegar, hawthorn, mangosteen, honeysuckle and marinade. The weight of each raw material is: fresh garlic 1000kg, drinking water 1000kg, white sugar 100kg, salt 100kg, white vinegar 200kg, hawthorn 50kg, Luo Han Guo 100kg, honeysuckle 20kg and marinade 50kg.

[0031] The raw materials of 50kg brine are composed of pepper, star anise, tangerine peel, cinnamon bark, licorice, grass fruit, sand ginger, longan, clove, Codonopsis pilosula and wolfberry. Cinnamon bark accounts for 3kg, licorice accounts for 3kg, grass fruit accounts for 7kg, sand ginger accounts for 7kg, longan accounts for 7kg, clove accounts for 1.5kg, codonopsis accounts for 1.5kg and wolfberry accounts for 7kg.

[0032] The preparation process comprises the following steps:

[0033] Step 1. Remove the skin of 1000kg of fresh garlic, wash it, dry it, ...

Embodiment 2

[0041] Pickle 50kg of flavored sugar garlic, which is composed of fresh garlic and marinade. The marinade is composed of drinking water, white sugar, salt, white vinegar, hawthorn, mangosteen, honeysuckle and marinade. The weight of each raw material is: fresh garlic 50kg of drinking water, 5kg of white sugar, 5kg of salt, 10kg of white vinegar, 2.5g of hawthorn, 5kg of Luo Han Guo, 1kg of honeysuckle and 2.5kg of stew.

[0042]The raw materials of 2.5kg brine are composed of pepper, star anise, tangerine peel, cinnamon bark, licorice, grass fruit, sand ginger, longan, clove, Codonopsis pilosula and wolfberry. 0.15kg, 0.15kg cinnamon, 0.15kg licorice, 0.35kg grass fruit, 0.35kg sand ginger, 0.35kg longan, 0.075kg clove, 0.075kg codonopsis and 0.35kg wolfberry.

[0043] The preparation process comprises the following steps:

[0044] Step 1. Remove the skin of 50kg of fresh garlic, wash it, dry it, and set aside;

[0045] Step 2. Put 2.5kg of marinade and 15kg of drinking wate...

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Abstract

The invention discloses flavored sugared garlic. The flavored sugared garlic comprises, by weight, 1000 parts of fresh garlic and pickle materials. The pickle materials include, by weight, 1000 parts of drinking water, 100 parts of white granulated sugar, 100 parts of table salt, 200 parts of white vinegar, 50 parts of hawthorn, 100 parts of siraitia grosvenorii, 20 parts of honeysuckles and 50 parts of braising materials. The flavored sugared garlic and a method for manufacturing the flavored sugared garlic have the advantages that sugared garlic is usually used as an appetizing side dish, economic value of the sugared garlic only can be increased if the sugared garlic is appetizing, tasty and refreshing, traditional Chinese medicine with appetizing and internal heat removing effects and the braising materials with rich taste are added into the sugared garlic, accordingly, flavor of the sugared garlic can be increased, the shortcoming that eaters are easy to suffer from excessive internal heat and heartburn after the eaters eat much existing sugared garlic can be overcome, ingredients of the flavored sugared garlic are common and easily available, the method is simple and is easy to learn, and the manufactured flavored sugared garlic tastes unique and has the special flavor.

Description

technical field [0001] The invention belongs to the field of food processing, in particular to flavored sugar garlic and a preparation method thereof. Background technique [0002] Candied garlic is a famous Han nationality food in Jiangsu, Zhejiang and Shanghai, and it is a traditional pickled food. Made of garlic, white in color, translucent, sweet and sour in taste, tender and refreshing, it is the top grade in pickles. Sweet garlic is a delicious recipe, the main raw materials are garlic, salt, brown sugar, vinegar, etc. This dish has the effect of preventing flu, preventing wound infection, treating infectious diseases and repelling insects. Chinese medicine believes that sweet and sour garlic has the effect of avoiding poison and can eliminate redness and swelling on the human body. Garlic is originally a hot food, and eating too much can easily cause anger, but the sweet garlic soaked in white vinegar and sugar can cover the spicy taste of garlic, and its hotness ha...

Claims

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Application Information

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IPC IPC(8): A23L1/218A23L1/30A23L1/221A23L19/20A23L27/10
CPCA23V2002/00A23V2200/04A23V2200/30A23V2200/132A23V2250/21
Inventor 郭帅龙
Owner HENAN XINLONG AGRI PROD
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