3 results about "Garlic taste" patented technology

1. Product name for appearance design: Packaging bag (Longwan garlic-flavored roasted sausage). 2. Product application: For use in food packaging. 3. Key design points for appearance: overall shape and color matching. 4. The image or photograph that best illustrates the design's key points: the front view. 5. The design for which protection is sought includes color. 6. Since the left view, right view, top view, and bottom view do not contain any design points, they are omitted.

The invention discloses a purely manual additive-free multi-taste fermented chili production process. A company selects local high-quality fresh red peppers in Guizhou by relying on own bases, and raw materials such as fresh garlic, ginger and Chinese prickly ash are matched. After picking, cleaning, air-drying, screening, pedicle removing, chopping and blending, an old jar natural fermentation traditional technology is adopted, the four tastes including the original taste, the garlic taste, the ginger taste and the pepper taste are covered, all the tastes are blended according to the specific ingredient proportion, no food additive such as preservatives, pigments, essence and flavoring agents is added in the whole process, and the made fermented chili product keeps the natural flavor, is rich in taste and has the good market prospects. The fermented chili sauce is rich in flavor, retains original original taste and flavor, is nutritional and healthy, meets diversified requirements of consumers, and brings innovation and quality improvement to a fermented chili sauce production process.