Health care beverage for preventing and treating cardiovascular and cerebrovascular diseases and preparation method and application of beverage
A technology for cardiovascular and cerebrovascular diseases and health drinks, applied in the field of health drinks, can solve the problems of inaccurate effects, precious and unobtainable raw materials, high prices, etc., to promote metabolism, prevent and treat cardiovascular and cerebrovascular diseases, and improve antioxidants. the effect of the ability
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Embodiment 1
[0040] The health beverage for preventing and treating cardiovascular and cerebrovascular diseases comprises the following raw materials in parts by weight: 0.5 part of lemon juice, 0.5 part of prickly pear juice, 0.5 part of ginger juice, 0.5 part of green tea juice, 0.2 part of sweet potato juice, 0.2 part of garlic juice, 0.2 part of asparagus juice 0.1 part of apple cider vinegar and 0.1 part of honey.
[0041] The preparation method of the above-mentioned health beverage for preventing and treating cardiovascular and cerebrovascular diseases comprises the following steps:
[0042] (1) Get lemon, prickly pear, ginger, sweet potato, garlic, asparagus, squeeze juice respectively, then get the supernatant through centrifugation, then carry out ultrafiltration to the obtained supernatant, get lemon juice, prickly pear juice, ginger respectively juice, sweet potato juice, garlic juice and asparagus juice;
[0043] (2) The asparagus juice obtained in step (1) is heated by micro...
Embodiment 2
[0049] The health beverage for preventing and treating cardiovascular and cerebrovascular diseases comprises the following raw materials in parts by weight: 1.5 parts of lemon juice, 1.5 parts of prickly pear juice, 1.5 parts of ginger juice, 1.5 parts of green tea juice, 0.8 part of sweet potato juice, 0.8 part of garlic juice, 0.8 part of asparagus juice parts, 0.4 parts of apple cider vinegar and 0.4 parts of honey.
[0050] The preparation method of the above-mentioned health beverage for preventing and treating cardiovascular and cerebrovascular diseases comprises the following steps:
[0051](1) Get lemon, prickly pear, ginger, sweet potato, garlic, asparagus, squeeze juice respectively, then get the supernatant through centrifugation, then carry out ultrafiltration to the obtained supernatant, get lemon juice, prickly pear juice, ginger respectively juice, sweet potato juice, garlic juice and asparagus juice;
[0052] (2) The asparagus juice obtained in step (1) is hea...
Embodiment 3
[0058] The health beverage for preventing and treating cardiovascular and cerebrovascular diseases comprises the following raw materials in parts by weight: 0.8 part of lemon juice, 0.8 part of prickly pear juice, 0.8 part of ginger juice, 0.8 part of green tea juice, 0.6 part of sweet potato juice, 0.6 part of garlic juice, 0.6 part of asparagus juice parts, 0.3 parts of apple cider vinegar and 0.3 parts of honey.
[0059] The preparation method of the above-mentioned health beverage for preventing and treating cardiovascular and cerebrovascular diseases comprises the following steps:
[0060] (1) Get lemon, prickly pear, ginger, sweet potato, garlic, asparagus, squeeze juice respectively, then get the supernatant through centrifugation, then carry out ultrafiltration to the obtained supernatant, get lemon juice, prickly pear juice, ginger respectively juice, sweet potato juice, garlic juice and asparagus juice;
[0061] (2) The asparagus juice obtained in step (1) is heated...
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