Pungent sauce with garlic taste and health-care function, and its prodn. method

A technology for health-care soy sauce and soy sauce, applied in application, food preparation, food science and other directions, can solve the problems of lack of spice and single taste, and achieve the effects of rich taste, rich nutrition and high efficacy

Inactive Publication Date: 2006-01-11
曾远宾
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the soy sauce on the market generally has a si

Method used

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Examples

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Embodiment Construction

[0007] Take star anise, Chinese prickly ash, cinnamon, tangerine peel, clove, nutmeg altogether 1kg, and chili powder 3kg crushed into powder for later use, squeeze garlic and ginger juice, take 20kg of garlic juice and 10kg of ginger juice for later use. Add the above-mentioned materials to 66kg of soybean fermented original soy sauce, sterilize, precipitate, filter, and pack in cans.

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PUM

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Abstract

A health-care hot garlic soy is prepared from the fermented raw soy made of soybean through proportionally adding garlic juice, ginger juice, chili powder and the powder mixture of anise, Chinese prickly ash, cinnamon bark, tangerine peel, cloves and nutmug, sterilizing, depositing, filtering and bottling.

Description

Technical field [0001] The invention relates to a food condiment and its processing technology, especially garlic and spicy health-care soy sauce and its processing method. Background technique [0002] Soy sauce plays an important role in coloring and seasoning in Chinese dishes. At present, the soy sauce on the market generally has a single taste and lacks the spicy flavor that many people like. In addition, people have higher and higher requirements for food health functions, such as food sterilization, antibacterial, disease resistance, and body strengthening. Contents of the invention [0003] For overcoming above-mentioned deficiency, a kind of garlic health-care soy sauce of the present invention and processing method thereof, meet the demand of more people. [0004] The technical solution adopted by the present invention to solve its technical problems is: in the soybean fermented original soy sauce as the main component, add garlic juice, ginger juice, chili pow...

Claims

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Application Information

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IPC IPC(8): A23L1/238A23L1/221A23L27/50A23L27/10
Inventor 曾远宾
Owner 曾远宾
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