Production method for garlic tomato peas

A production method and a technology for eggplant peas, which are applied in the field of deep processing of beans, can solve problems such as difficulty in meeting people's suitable growth, and achieve the effect of crisp taste.
CN102715459AInactive Publication Date: 2012-10-10SUZHOU YOUI FOODS
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Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
SUZHOU YOUI FOODS
Publication Date
2012-10-10
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention discloses a production method for garlic tomato peas. The garlic tomato peas are produced by inspecting and accepting raw materials, soaking, frying, wrapping with powder, baking, seasoning and packaging, wherein the raw materials comprise peas, corn starch, waxy corn starch, white granulated sugar, salt, palm oil and garlic tomato flavoring powder. The peas produced by the method have crispy mouthfeel and natural garlic taste and tomato taste, are ready-to-eat, and are very suitable for public taste.
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Description

technical field

[0001] The invention relates to a production method of peas, in particular to peas with garlic and tomato, which are crispy in taste and have garlic and tomato flavors, and belong to the technical field of bean deep processing. Background technique

[0002] Peas are different from ordinary vegetables. They contain substances such as bifurcated acid, gibberellin and phytolectin, which have the functions of antibacterial, anti-inflammatory and enhancing metabolism; every 100g of peas contains: energy 105 kJ (27 kcal), protein 7.4 grams, 0.3 grams of fat, 21.2 grams of carbohydrates, 82.6 micrograms of folic acid, 3 grams of dietary fiber, 37 micrograms of vitamin A, 220 micrograms of carotene, 0.43 mg of thiamine, 0.09 mg of riboflavin, 2.3 mg of niacin, and 14 mg of vitamin C , Vitamin E 1.21mg, Calcium 21mg, Phosphorus 127mg, Potassium 332mg, Sodium 1.2mg, Iodine 0.9mg, Magnesium 43mg, Iron 1.7mg, Zinc 1.29mg, Selenium 1.74mg, Copper 0.22mg, Manganese 0.65mg ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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