Garlic taste removed drink of garlic fruit juice and production method thereof

A production method, technology of fruit juice, applied in the direction of food science, etc.

Inactive Publication Date: 2006-12-06
叶成
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, routine uncontrolled heating to remove the

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0012] According to the preparation method of garlic juice of the present invention, it is divided into two parallel parts, namely the preparation of garlic dipping juice and the preparation of fruit juice.

[0013] (1) Preparation of garlic dipping juice:

[0014] (1) Material selection: mature garlic without mildew and rot;

[0015] (2) Remove the outer skin and old root endothelial membrane;

[0016] (3) Soak in boiling water at 100°C for 5 minutes to kill enzymes;

[0017] (4) Pulverize and soak in pure water to dissolve allicin;

[0018] (5) evaporate and concentrate to 1 / 4 of the original volume;

[0019] (6) Filtration of flocculent precipitates after heating

[0020] (7) Obtain tasteless garlic dipping juice filtrate

[0021] (2) The preparation of fruit juice, taking jujube as an example:

[0022] (1) The wild jujube is pitted, dried and ground;

[0023] (2) Add 5 times the volume of 45°C purified water, add acid and sugar to adjust the taste;

[0024] (3) hea...

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PUM

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Abstract

The invention provides a garlic taste removed drink of garlic fruit juice and production method, which comprises immersing in boiled water for 5 minutes, removing residue, concentrating the obtained extract, charging acid and water, heating, filtering, other fruit juice component can be added into the garlic extract.

Description

technical field [0001] The invention relates to a degarlic-flavored garlic juice drink and a preparation method thereof. Background technique [0002] Garlic is widely planted all over the world, and it is universally recognized as a seasoning food with nutritional and health value. Specifically, every 100 grams of fresh garlic contains 69.8 grams of water, 113.18 kcal of calories, 0.22 grams of fat, 23.6 grams of carbohydrates, 0.7 grams of fiber, 9 grams of ash, 5.0 mg of calcium, 44.0 mg of phosphorus, 0.4 mg of iron, carotene Trace amount, Thiamine 0.03mg, Niacin 0.9mg, Ascorbic Acid 3.0mg. In addition, it also contains 17 kinds of amino acids, volatile oil and so on. It can be seen that most of them are very beneficial nutrients for the human body. In fact, garlic has already become a dish or seasoning food commonly used by people. The medicinal value of garlic has also gained widespread attention and development all over the world in recent years. However, the pun...

Claims

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Application Information

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IPC IPC(8): A23L2/02
Inventor 叶成
Owner 叶成
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