Production method of pickled garlic-taste sesame chicken

A production method and technology for sesame chicken are applied in the production field of pickled garlic-flavored sesame chicken, which can solve the problems of strong randomness of operation method, high production cost, easy leakage of formula, etc., and achieves no risk of cross-contamination, reduced production cost, The effect of stable product quality
CN103535759AInactive Publication Date: 2014-01-29上海小南国海之源餐饮管理有限公司
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
上海小南国海之源餐饮管理有限公司
Publication Date
2014-01-29
Estimated Expiration
Not applicable · inactive patent
Patent Text Reader

Abstract

The invention discloses a production method of pickled garlic-taste sesame chicken. The production method of the pickled garlic-taste sesame chicken comprises the following steps: A. preparing materials; B. preliminarily processing; C. pickling; D. packaging; E. storing. The production method has the beneficial effects that the pickled garlic-taste sesame chicken produced by the method is high in yield; the production cost is reduced, the operation is simple and the quality of products is stable; the intensive production is realized and crossed pollution risks do not exist; a few operators are needed and a formula is easy to be kept confidential; the labor intensity is reduced; meanwhile, the freshness is guaranteed.
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Description

technical field

[0001] The invention relates to a preparation method of pickled garlic sesame chicken. Background technique

[0002] The traditional production method of pickled garlic sesame chicken has low yield, small production volume, serious waste and high production cost; the operation method is random, and there are many operators, and everyone's technical level and quality awareness are inconsistent. The quality is unstable; there are too many operators, and the formula is easy to leak; the production of traditional marinated garlic sesame chicken is not operated in a single operation room, which is easy to cross-contaminate; in addition, the sales volume of the store is difficult to control, the product storage period is long, and the freshness is not easy ensure. Contents of the invention

[0003] The purpose of this invention is to provide a kind of preparation method of pickled garlic sesame chicken, comprising the following steps:

[0004] A. Prepare materi...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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