Production method of pickled garlic-taste sesame chicken

A production method and technology for sesame chicken are applied in the production field of pickled garlic-flavored sesame chicken, which can solve the problems of strong randomness of operation method, high production cost, easy leakage of formula, etc., and achieves no risk of cross-contamination, reduced production cost, The effect of stable product quality

Inactive Publication Date: 2014-01-29
上海小南国海之源餐饮管理有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The traditional production method of pickled garlic sesame chicken has low yield, small production volume, serious waste and high production cost; the operation method is random, and there are many operators, and everyone's technical level and quality awareness are inconsistent. The quality is unstable; there are too many operators, and the formula is easy to leak; the production of traditional marinated garlic sesame chicken is not operated in a single operation room, which is easy to cross-contaminate; in addition, the sales volume of the store is difficult to control, the product storage period is long, and the freshness is not easy ensure

Method used

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Embodiment Construction

[0013] Provide specific embodiment below, the present invention is described in further detail:

[0014] A method for preparing marinated garlic sesame chicken, comprising the following steps:

[0015] A. Prepare materials: Prepare materials according to the following dosage, specifically: 10-20 chickens; 2000-3000g garlic; 800-1000g salt; 800-1000g monosodium glutamate; 250g water;

[0016] B. Initial processing: 10-20 chickens are declawed and eviscerated, and the remaining oil and air pipes in the neck are removed, washed and drained for later use;

[0017] C. Pickling:

[0018] a. Peel 2000-3000g of garlic and put it into a grinder to crush into coarse grains for later use;

[0019] b. Weigh 800-1000g of salt, 800-1000g of monosodium glutamate and mix them with coarse garlic, then add 250g of clear water, and stir evenly to form a marinade;

[0020] c. Put a layer of chicken on the bottom of the marinating barrel, add a proper amount of marinade, then put in a layer of ...

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PUM

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Abstract

The invention discloses a production method of pickled garlic-taste sesame chicken. The production method of the pickled garlic-taste sesame chicken comprises the following steps: A. preparing materials; B. preliminarily processing; C. pickling; D. packaging; E. storing. The production method has the beneficial effects that the pickled garlic-taste sesame chicken produced by the method is high in yield; the production cost is reduced, the operation is simple and the quality of products is stable; the intensive production is realized and crossed pollution risks do not exist; a few operators are needed and a formula is easy to be kept confidential; the labor intensity is reduced; meanwhile, the freshness is guaranteed.

Description

technical field [0001] The invention relates to a preparation method of pickled garlic sesame chicken. Background technique [0002] The traditional production method of pickled garlic sesame chicken has low yield, small production volume, serious waste and high production cost; the operation method is random, and there are many operators, and everyone's technical level and quality awareness are inconsistent. The quality is unstable; there are too many operators, and the formula is easy to leak; the production of traditional marinated garlic sesame chicken is not operated in a single operation room, which is easy to cross-contaminate; in addition, the sales volume of the store is difficult to control, the product storage period is long, and the freshness is not easy ensure. Contents of the invention [0003] The purpose of this invention is to provide a kind of preparation method of pickled garlic sesame chicken, comprising the following steps: [0004] A. Prepare materi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/315A23L1/314A23L1/318A23L13/50A23L13/40A23L13/70
CPCA23L13/70A23L13/428A23L13/55
Inventor 王慧敏
Owner 上海小南国海之源餐饮管理有限公司
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