A kind of processing method of garlic beverage

A processing method and beverage technology, applied in food ingredients as taste improver, food ingredients, food science and other directions, can solve problems such as bad taste of beverages, and achieve the effect of unique taste

Inactive Publication Date: 2019-02-26
青岛明眸健康科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The applicant conducted experiments using the methods in the relevant literature, and found that the garlic "stinky" taste of beverages processed by similar methods is still very strong, and the taste of the beverages is not good. It is believed that they will not be accepted and liked by most people

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A processing method for a garlic-containing beverage, comprising the steps of:

[0027] 1) Select fresh garlic cloves, clean them, soak them in clean water for 2-3 hours, take them out and dry them in the air until there is no water stain on the surface;

[0028] 2) Use a perforating machine to penetrate the hole on the surface of the garlic clove, the aperture is controlled at 2-3mm, and each garlic clove has at least one hole;

[0029] 3) Spread out the garlic cloves, blow the garlic cloves with hot air at 55°C for 20-30 minutes, and then blow them at room temperature for 20-30 minutes;

[0030] 4) Pick fresh orange peel and orange slices, mix the two at a weight ratio of 1:3, put them in a beater and beat them into a slurry, then check the moisture content of the slurry, and evaporate it by heating or adding water. The moisture content of the slurry is controlled between 70-72%;

[0031] 5) Put the garlic cloves treated in step 3) and the slurry obtained in step 4)...

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PUM

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Abstract

The invention provides a processing method of a garlic-containing beverage, which comprises the steps of washing and drying garlic cloves, perforating, blowing with hot air, blowing with wind at room temperature, mixing orange flesh and orange peel, fermenting, filtering, centrifuging, mixing with tea juice, and homogenizing. The processing method includes the prepared garlic drink, which retains the nutritional value of the garlic, and at the same time controls the garlic taste within an acceptable range, and is a drink with a unique taste.

Description

technical field [0001] The invention relates to a processing method of garlic-containing beverage. Background technique [0002] Garlic is a food that is often eaten in people's daily life. It is rich in nutrients and has excellent health care effects. However, garlic itself has a pungent smell and a spicy taste, so that garlic is only used in the cooking field, but rare in other fields. There are reports about garlic juice drinks in the prior art, which are usually prepared by mixing garlic juice and deodorized juice with fruit juice after deodorization, and the deodorants are dextrin and honey components. The applicant has carried out tests using the method in the relevant literature, and found that the garlic "stinky" taste of the drink processed by a similar method is still very strong, and the taste of the drink is not good, so it is believed that it will not be accepted and liked by most people. Contents of the invention [0003] In order to solve the above problem...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/38A23L33/105
CPCA23L2/382A23V2002/00A23V2200/14A23V2250/214
Inventor 朱彩玲
Owner 青岛明眸健康科技有限公司
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