A kind of processing method of garlic beverage

Abstract

The invention provides a processing method of a garlic-containing beverage, which comprises the steps of washing and drying garlic cloves, perforating, blowing with hot air, blowing with wind at room temperature, mixing orange flesh and orange peel, fermenting, filtering, centrifuging, mixing with tea juice, and homogenizing. The processing method includes the prepared garlic drink, which retains the nutritional value of the garlic, and at the same time controls the garlic taste within an acceptable range, and is a drink with a unique taste.

Description

technical field [0001] The invention relates to a processing method of garlic-containing beverage. Background technique [0002] Garlic is a food that is often eaten in people's daily life. It is rich in nutrients and has excellent health care effects. However, garlic itself has a pungent smell and a spicy taste, so that garlic is only used in the cooking field, but rare in other fields. There are reports about garlic juice drinks in the prior art, which are usually prepared by mixing garlic juice and deodorized juice with fruit juice after deodorization, and the deodorants are dextrin and honey components. The applicant has carried out tests using the method in the relevant literature, and found that the garlic "stinky" taste of the drink processed by a similar method is still very strong, and the taste of the drink is not good, so it is believed that it will not be accepted and liked by most people. Contents of the invention [0003] In order to solve the above problem...

AI Technical Summary

Problems solved by technology

The applicant conducted experiments using the methods in the relevant literature, and found that the garlic "stinky" taste of beverages processed by similar methods is still very strong, and the taste of the beverages is not good. It is believed that they will not be accepted and liked by most people