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Pepper fresh fruit composite dressing and preparation method thereof

A technology for pepper fresh fruit and seasoning sauce, which is applied in the field of pepper fresh fruit compound seasoning sauce and its preparation, can solve the problems of pepper resource loss, waste of water resources, long processing time, etc., and achieve wide application, pepper flavor and sufficient nutrition, delicious flavor effect

Active Publication Date: 2017-10-03
SPICE & BEVERAGE RES INST CHINESE ACAD OF TROPICAL AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In the food industry, pepper is mainly used as a condiment, and now almost all of it is processed into white pepper and black pepper, which takes a long time to process, wastes water resources during processing, and also causes the loss of pepper resources such as pepper peel and tender fruit

Method used

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  • Pepper fresh fruit composite dressing and preparation method thereof
  • Pepper fresh fruit composite dressing and preparation method thereof
  • Pepper fresh fruit composite dressing and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] Embodiment 1: prepare pepper fresh fruit compound sauce of the present invention

[0039] The fresh pepper fruit grains are added into pure water for beating according to the weight ratio of fresh pepper fruit and purified water in a ratio of 1:3 to obtain a slurry;

[0040] Lemon juice (obtained by squeezing green lemons with water, the amount of water added is 3 times the volume of green lemons) is added to the slurry and mixed evenly, then placed in a microwave-ultrasonic collaborative extraction instrument, wherein the lemon juice is 0.025 times the weight of the slurry, at 95 ° C 1. Microwave ultrasonic collaborative extraction at 750w power for 20 minutes to obtain pepper pulp, use steam distillation to extract essential oil from pepper pulp, and collect pepper essential oil and extracted pepper pulp respectively;

[0041] Dilute the extracted pepper pulp by 2 times with purified water, filter to remove impurities, and obtain the filtered juice as fresh pepper jui...

Embodiment 2

[0046] Embodiment 2: prepare pepper fresh fruit compound sauce of the present invention

[0047] The fresh pepper fruit grains are added into pure water for beating according to the weight ratio of fresh pepper fruit and purified water in a ratio of 1:2 to obtain a slurry;

[0048] Lemon juice (obtained by squeezing green lemons with water, the amount of water added is 2 times the volume of green lemons) is added to the slurry and mixed evenly, then placed in a microwave-ultrasonic collaborative extraction instrument, wherein the lemon juice is 0.05 times the weight of the slurry 1. Microwave and ultrasonic co-extraction under 600w power for 10 minutes to obtain pepper pulp, use steam distillation to extract essential oil from pepper pulp, and collect pepper essential oil and extracted pepper pulp respectively;

[0049] Dilute the extracted pepper pulp 3 times with purified water, filter to remove impurities, and obtain the filtered juice as fresh pepper juice, set aside;

[...

Embodiment 3

[0054] Embodiment 3: prepare pepper fresh fruit compound sauce of the present invention

[0055] The fresh pepper fruit grains are added into pure water for beating according to the weight ratio of fresh pepper fruit and purified water in a ratio of 1:2 to obtain a slurry;

[0056] Lemon juice (obtained by squeezing green lemons with water, the amount of water added is 2 times the volume of green lemons) is added to the slurry and mixed evenly, then placed in a microwave-ultrasonic collaborative extraction instrument, wherein the lemon juice is 0.1 times the weight of the slurry 1. Microwave and ultrasonic co-extraction at 900w power for 15 minutes to obtain pepper pulp, use steam distillation to extract essential oil from pepper pulp, and collect pepper essential oil and extracted pepper pulp respectively;

[0057] Dilute the extracted pepper pulp by 2 times with purified water, filter to remove impurities, and obtain the filtered juice as fresh pepper juice, set aside;

[0...

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Abstract

The invention relates to the technical field of food processing, and discloses pepper fresh fruit composite dressing and a preparation method thereof. The dressing comprises pepper fresh fruit juice, a soy sauce, lemon juice, garlic and ginger juice, table salt, white granulated sugar, pepper fruit essential oil, sesame oil and an emulsifying agent, wherein the pepper fruit essential oil is obtained by distilling pepper fruit paste; the pepper fresh fruit juice is filtrate obtained by diluting the distilled pepper fruit paste and then performing filtering; and the pepper fruit paste is obtained by adding water to fresh pepper fruits, performing mashing, adding lemon juice, and performing high-temperature microwave ultrasound extraction. The pepper fruit paste raw material containing high piperine content is obtained by using the lemon juice and a high-temperature microwave ultrasound synergistic extraction method, main components namely the pepper fresh fruit juice and the pepper fruit essential oil, of the prepared dressing, are prepared, and through matching with components of the garlic and fresh ginger juice, the soy sauce, the table salt, the white granulated sugar, the lemon juice, the sesame oil and the like, pepper fresh fruit condiment is prepared; and the pepper fresh fruit composite dressing contains rich piperine, and also has various different mouth feel such as salty and palatable taste of the soy sauce, hot taste of the pepper fruits, and ginger and garlic taste.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a pepper fresh fruit compound sauce and a preparation method thereof. Background technique [0002] Pepper (Piper nigrum L.), is a perennial evergreen large-scale vine of the family Piperaceae (Piperaceae) and the genus Piper. Qi, expectorant and other effects, is a rare resource of spices. In food processing, pepper is commonly used as a food flavoring agent and edible spice. In medical care, the whole plant can be used for medical treatment such as diuretics, liver protection agents, and can be used to treat diabetes, muscle pain, headache, toothache, etc. . Pepper is mainly spicy, and the spicy substances are mainly piperine and isopiperine. Piperine is the main active ingredient in pepper, and it has been found to have anti-inflammatory, anti-oxidation, anti-tumor, and immune regulation effects. [0003] In the food industry, pepper is mainly used as a condiment, ...

Claims

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Application Information

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IPC IPC(8): A23L27/00A23L27/10A23L27/12
CPCA23L27/00A23L27/10A23L27/105A23L27/11A23L27/13
Inventor 谷风林吴桂苹房一明朱红英谭乐和宗迎
Owner SPICE & BEVERAGE RES INST CHINESE ACAD OF TROPICAL AGRI SCI
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