Herbal de-alcoholic liver-protecting effervescent tablets having de-alcoholic and sobering functions and preparation method thereof

A technology of anti-alcoholic and liver-protecting and effervescent tablets, which is applied in the fields of food processing and medicine, and can solve problems such as the inability to meet the diversified requirements of the anti-alcoholic product market, the single form of anti-alcoholic medicine products, and the lack of anti-alcoholic effects. The effect of enriching product types, facilitating marketing, and being easy to carry and use

Inactive Publication Date: 2017-09-08
JIANGXI UNIVERSITY OF TRADITIONAL CHINESE MEDICINE +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Although some so-called hangover medicines have appeared on the market, most of them do not have hangover effects or have poor hangover effects, and these hangover medicines have a single product form, which cannot meet the requirements of the diversification of the hangover product market.

Method used

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  • Herbal de-alcoholic liver-protecting effervescent tablets having de-alcoholic and sobering functions and preparation method thereof
  • Herbal de-alcoholic liver-protecting effervescent tablets having de-alcoholic and sobering functions and preparation method thereof
  • Herbal de-alcoholic liver-protecting effervescent tablets having de-alcoholic and sobering functions and preparation method thereof

Examples

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preparation example Construction

[0032] A method for preparing a herbal anti-alcohol-protecting liver effervescent tablet with the functions of relieving and sobering up, comprising the following steps:

[0033] The raw materials are divided into three groups: Group A includes kudzu flower and Luo Han Guo; group B includes Hovenia dulcis, Poria cocos, hawthorn, black plum; group C includes tangerine peel and mint;

[0034] The components are respectively extracted by reflux, distilled and steamed to obtain extract or volatile oil; specifically:

[0035] (1) Group A took kudzu flower and Luo Han Guo powder, soaked in 10 times the amount of water for 2 hours, decocted twice, decocted for the first time to extract for 1.5 hours, and added 8 times the amount of water for the second time to decoct for 1 hour; filter, Combine the filtrates; concentrate and freeze-dry to obtain dry powder;

[0036] (2) Group B took Hovenia dulcis, Poria cocos, ebony plum, and hawthorn powder, soaked in 2 times the amount of water f...

Embodiment 1

[0089] Example 1 Preparation of herbal anti-alcoholic liver-protecting effervescent tablets

[0090] The herbal anti-alcoholic liver-protecting effervescent tablet of this embodiment includes the following raw materials: Pueraria 100g, Hovenia dulcis 30g, Hawthorn 30g, Ume 30g, Poria cocos 30g, Luo Han Guo 40g, Tangerine peel 40g, Mint 40g

[0091] The various traditional Chinese medicines are divided into three groups, group A includes kudzu flower, Luo Han Guo; group B includes Hovenia dulcis, Poria cocos, hawthorn; group C includes tangerine peel, peppermint.

[0092] (1) Group A took kudzu flower and Luo Han Guo powder, soaked in 10 times the amount of water for 2 hours, decocted twice, the first decoction was extracted for 1.5 hours, and the second time was decocted with 8 times the amount of water for 1 hour. Filter and combine the filtrates. Concentrate and freeze-dry to obtain dry powder.

[0093] (2) Group B took Hovenia dulcis, Poria cocos, ebony plum, and hawthorn...

Embodiment 2

[0096] Example 2 Production of Herbal Anti-alcohol and Liver-protecting Effervescent Tablets

[0097] The herbal anti-alcoholic liver-protecting effervescent tablet of this embodiment includes the following raw materials: Pueraria japonica 60g Hovenia dulcis 10g Hawthorn 10g Black plum 10g Poria cocos 10g Luo Han Guo 20g Tangerine peel 20g Mint 20g

[0098] The various traditional Chinese medicines are divided into three groups, group A includes kudzu flower, Luo Han Guo; group B includes Hovenia dulcis, Poria cocos, hawthorn; group C includes tangerine peel, peppermint.

[0099] (1) Group A took kudzu flower and Luo Han Guo powder, soaked in 10 times the amount of water for 2 hours, decocted twice, the first decoction was extracted for 1.5 hours, and the second time was decocted with 8 times the amount of water for 1 hour. Filter and combine the filtrates. Concentrate and freeze-dry to obtain dry powder.

[0100] (2) Group B took Hovenia dulcis, Poria cocos, ebony plum, and...

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Abstract

The invention relates to herbal de-alcoholic liver-protecting effervescent tablets having de-alcoholic and sobering functions and a preparation process thereof. The effervescent tablets are prepared from the eight medicinal and edible Chinese herbal medicines of fructus noveniae, flowers of pueraria lobata, poria cocos, crataegi fructus, dark plum fruit, siraitiae fructus, pericarpium citri reticulatae and menthae haplocalycis herba. The effervescent tablets are prepared from, by weight, 60-100 parts of flowers of pueraria lobata, 10-30 parts of fructus noveniae, 10-30 parts of poria cocos, 10-30 parts of crataegi fructus, 10-40 parts of siraitiae fructus, 10-30 parts of dark plum fruit, 10-30 parts of pericarpium citri reticulatae and 10-30 parts of menthae haplocalycis herba. Pharmacological experiments show that the herbal de-alcoholic liver-protecting effervescent tablets have the advantages of preventing and alleviating drunkenness; having the effects of quenching thirst and helping produce saliva, reducing phlegm and preventing vomiting, promoting diuresis and excreting dampness and the like. The herbal de-alcoholic liver-protecting effervescent tablets have the advantages of being good in taste, convenient to use, easy to carry and use, large in market potential, wide in user range, and worth promoting.

Description

technical field [0001] The invention belongs to the technical field of medicine and food processing, and relates to a herbal hangover-protecting effervescent tablet for sobering up and sobering up alcohol and a preparation method thereof. 8 kinds of Chinese herbal medicines for medicinal and edible purposes stipulated by the State Food and Drug Administration. Background technique [0002] China is a country with a long history of wine culture. Wine is a common drink in daily life. Drinking it in moderation can dredge meridians, promote Qi and blood, dispel dampness and relieve pain, warm yang and dispel cold, and play a role in health care. If a large amount of alcohol is ingested in a short period of time, it will easily lead to acute alcohol poisoning, causing symptoms such as dizziness, nausea, and vomiting. long time [0003] Excessive drinking can cause chronic alcoholism, lead to alcoholic liver disease, and cause pathological changes such as myocardial weakness, mu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/752A61K9/46A61P39/02A61P1/16A23L2/395A23L2/40A23L33/105
CPCA23L2/395A23L2/40A23L33/105A23V2002/00A61K9/0007A61K9/2031A61K36/076A61K36/42A61K36/488A61K36/534A61K36/72A61K36/734A61K36/736A61K36/752A61K2236/331A61K2236/37A61K2236/53A61K2300/00A23V2250/21A23V2200/334
Inventor 朱根华熊耀坤严志宏刘志勇袁恩刘霞周立分刘园
Owner JIANGXI UNIVERSITY OF TRADITIONAL CHINESE MEDICINE
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