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85results about How to "The formula is scientific and rigorous" patented technology

A hot and spicy sauce and a preparation method thereof

The present invention discloses a hot and spicy sauce and a preparation method thereof, and belongs to the field of food seasoning technology. The preparation method comprises the following main steps: preparing each raw material according to characteristics of the raw materials, heating siritch to 180-200 DEG C, adding ginger and garlic into the siritch, sauting the ginger and garlic until fragrant, adding thick broad-bean sauce into the mixture, maintaining product temperature at about 95 DEG C and stir-frying the mixture for 3-6 minutes, frying the mixture with pepper, shii-take and chilli paste, edible fungus and diced tofu for about 10 minutes, adding inspissated juice of Chinese wolfberry, red date and apple, spice material and soy sauce into the mixture, frying the mixture for additional 5 minutes at a product temperature of about 95 DEG C, adding salt, edible fungus powder, crushed peanut and sesame, continuing frying the mixture for 5 minutes, adding zanthorylum oil, stopping the fire, and maintaining product temperature at above 65 DEG C for hot filling. The hot and spicy sauce prepared in accordance with the above-mentioned preparation method is rich in nutrition, beautiful, ruddy and shiny in color, rich in gloss, salty and spicy and natural in taste, harmonious in fragrance, and crispy and chewy in taste.
Owner:湖南辣啦食品科技有限公司

Chinese herbal whitening composition, facial mask and preparation method of facial mask

The invention discloses a Chinese herbal whitening composition, a facial mask and a preparation method of the facial mask. The Chinese herbal composition comprises the following main components: pearl, borax, amber, aloe powder, panthenol, nutmeg kernel oil, trehalose, a sargassum fusiforme extract, a safflower extract, a licorice root extract, a tribulus terrestris fruit extract, a paeonia suffruticosa root extract, an extract of the root and stem/ root of medicinal solomonseal rhizome and zinc carbonate hydroxide. A mask pasting carrier is soaked into a herbal liquid of the Chinese herbal composition so as to form a facial whitening mask. The main components in the formula are prepared by virtue of a Chinese herb superfine pulverizing technology, so that the Chinese herbs are micronized and can easily penetrate through the mucosa of skin. Thus, the whitening effect is obvious after the facial whitening mask is used. The facial whitening mask has good abilities of inhibiting melanin and increasing skin brightness and a good moisture preserving effect, and has a strong moisturizing effect and a persistent water locking effect. Meanwhile, the facial whitening mask is safe and non-irritant and cannot perform an adverse reaction on a human body.
Owner:MAYINGLONG PHARMA GROUP

Bright waterborne polyurethane and production method thereof

The invention relates to the technical field of production of polyurethane, and particularly discloses bright waterborne polyurethane. The bright waterborne polyurethane comprises a component A and acomponent B, wherein the component A comprises the following components in parts by weight: 70-80 parts of polycarbonate diol, 10-20 parts of polyoxypropylene triol, 30-40 parts of isophorone diisocyanate, 5-10 parts of dimethylolpropionic acid, 5-10 parts of 1,2-propanediol, 0.2-0.8 part of a catalyst, 5-10 parts of triethylamine and 200-250 parts of deionized water; and the component B comprisesthe following components in parts by weight: 70-80 parts of polycarbonate diol, 10-20 parts of polyoxypropylene triol, 20-30 parts of isophorone diisocyanate, 5-10 parts of dimethylolpropionic acid,0.2-0.8 part of a catalyst, 0.3-0.7 part of ethylenediamine, 5-10 parts of triethylamine and 180-200 parts of deionized water. According to the bright waterborne polyurethane, the defects of the priorart are overcome, use of toxic organic solvents is reduced, the situation that the toxic organic solvents volatilize to cause environmental pollution is avoided, and meanwhile, the finished product polyurethane is high in glossiness after forming a film, feels soft, and is good in color fastness to water.
Owner:安徽聚合辐化化工有限公司

Halal beef-mutton braised seasoning and preparation method thereof

InactiveCN106213420AFine material selectionThe formula is scientific and rigorousFood sciencePeptideEnzyme
The invention belongs to the technical field of seasonings, and relates to a halal beef-mutton braised seasoning and a preparation method of the halal beef-mutton braised seasoning. The halal beef-mutton braised seasoning is prepared from the following raw materials in parts by weight: 60 to 100 parts of vegetable oil, 4 to 10 parts of bean paste, 2 to 4 parts of fermented black bean, 1 to 4 parts of garlic, 1 to 5 parts of ginger, 1 to 2 parts of star anise powder, 1 to 3 parts of sugar, 5 to 20 parts of fermented pepper powder, 2 to 4 parts of fermented bean curd powder, 2 to 4 parts of special edible salt, 1 to 2 parts of spice, 6 to 10 parts of edible fungus enzyme powder, 0.5 to 2 parts of pepper powder, 2 to 4 parts of plant extracts and 2 to 5 parts of composite flavor peptides. The halal beef-mutton braised seasoning disclosed by the invention is rigorous and scientific in formula, gives consideration to requirements of various aspects of nutrition, taste, color and luster and the like and operated in strict accordance with islamic rules, and adopts different preparation methods according to different characteristics of the raw materials, so that the raw materials prepared through special methods are not only rich in nutrition, and have own characteristics to better solve the problems of throwing the mutton smell off and increasing the aroma. The halal beef-mutton braised seasoning is harmonious in various aromas and rich and layered in taste.
Owner:宁夏红山河食品股份有限公司
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