An improved tea leaf

Abstract

The invention discloses an improved tea which is prepared through mixing tea powder, prepared rheum officinale powder and roasted hazel nut powder by the proportion of 1:0.2-0.8:0.04-0.2, and loading into filter paper bags. The tea contains green tea polyphenols, total anthraquinone and poly-unsaturated fatty acids, and can be used for treating insomnia and constipation.

Description

technical field [0001] The present invention relates to a kind of tea, especially a kind of improved tea. Background technique [0002] The processing method of ordinary tea is to take the fresh leaves picked from the tea tree, go through different processing techniques, steam, fry, sun, bake, knead, press, etc., and finally form green tea, white tea, yellow tea, etc. with different quality and flavor. Black tea, oolong tea, black tea and other types of tea, but no matter what kind of tea, they all contain phytochemical ingredients such as theophylline and tannic acid. Theophylline can excite the brain nerves and cause insomnia, and tannic acid can cause constipation. Chronic diseases such as constipation and constipation can easily cause weakness in the human body. Contents of the invention [0003] The object of the present invention is to overcome above-mentioned weak point, and provide a kind of improved tealeaves, can overcome the shortcoming that the tea-derived dis...

AI Technical Summary

Problems solved by technology

[0002] The processing method of ordinary tea is to take the fresh leaves picked from the tea tree, go through different processing techniques, steam, fry, sun, bake, knead, press, etc., and finally form green tea, white tea, yellow tea, etc. with different quality and flavor. Black tea, oolong tea, black tea and oth