An improved tea leaf
A technology of tea and tea powder, which is applied in tea processing before extraction, plant raw materials, plant/algae/fungus/moss components, etc.
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Embodiment 1
[0012] Mix green tea tea powder, the above-mentioned cooked rhubarb powder, and roasted hazelnut powder according to the ratio of parts by weight of 1:0.2:0.04, and put them into tea filter paper bags to obtain the improved tea leaves of the present invention.
Embodiment 2
[0014] Mix black tea leaf powder, the above-mentioned cooked rhubarb powder, and roasted hazelnut powder according to the ratio of parts by weight of 1:0.8:0.2, and put them into tea filter paper bags to obtain the improved tea leaves of the present invention.
Embodiment 3
[0016] Mix oolong tea powder, the above-mentioned cooked rhubarb powder and roasted hazelnut powder according to the ratio of parts by weight of 1:0.5:0.1, put them into tea filter paper bags to obtain the improved tea leaves of the present invention.
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