Facial mask powder prepared by avicennia marina fruit
A kind of technology of Bone soil fruit and facial mask powder, which is applied in cosmetic preparations, dressing preparations, skin care preparations, etc., can solve the problems of skin irritation and side effects, achieve mild performance, and prevent melanin precipitation.
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Embodiment 1
[0023] The facial mask powder prepared from the fruit of Avicennia marina is prepared with the following raw materials in the following weight ratio:
[0024] Avicennia fruit 100 kg, mung bean powder 4 kg, sea pearl powder 4 kg, talc powder 9 kg.
[0025] Specific preparation method:
[0026] The first step of cleaning: Wash the Avicennia marina fruit with tap water.
[0027] The second step is to clean and peel: Put the cleaned Avicennia marina fruit into a food cooking pot, heat to 100°C, steam for 8 minutes and peel.
[0028] The third step of baking: Put the above products into a food dryer, heat to 100°C, bake for 2 hours, and dry to a moisture content of less than 13%.
[0029] The fourth step is crushing: the roasted Avicennia marina fruit, mung bean powder, seawater pearl powder, and talc powder are put into a grinder according to the raw material ratio and crushed to 300-400 meshes to obtain a powdery material.
[0030] The fifth step of mixing: Put the powdery material into the ...
Embodiment 2
[0034] The facial mask powder prepared from the fruit of Avicennia marina is prepared with the following raw materials in the following weight ratio:
[0035] Avicennia fruit 80 kg, mung bean powder 3 kg, sea pearl powder 3 kg, and talc powder 7 kg.
[0036] Specific preparation method:
[0037] The first step of cleaning: Wash the Avicennia marina fruit with tap water.
[0038] The second step is to clean and peel: Put the cleaned Avicennia marina fruit into a food cooking pot, heat to 90°C, steam for 8 minutes and peel.
[0039] The third step of baking: Put the above products into a food dryer, heat to 80°C, bake for 3 hours, and dry to a moisture content of less than 13%.
[0040] The fourth step is crushing: the roasted Avicennia marina fruit, mung bean powder, seawater pearl powder, and talc powder are put into a grinder according to the raw material ratio and crushed to 300-400 meshes to obtain a powdery material.
[0041] The fifth step of mixing: put the powdery material into the...
Embodiment 3
[0045] The facial mask powder prepared from the fruit of Avicennia marina is prepared with the following raw materials in the following weight ratio:
[0046] Avicennia fruit 50 kg, mung bean powder 1 kg, sea pearl powder 2 kg, talc powder 5 kg.
[0047] Specific preparation method:
[0048] The first step of cleaning: Wash the Avicennia marina fruit with tap water.
[0049] The second step is to clean and peel: Put the cleaned Avicennia marina fruit into a food cooking pot, heat to 110°C, steam for 8 minutes and peel.
[0050] The third step of baking: Put the above products into a food dryer, heat to 100°C, bake for 2 hours, and dry to a moisture content of less than 13%.
[0051] The fourth step is crushing: the roasted Avicennia marina fruit, mung bean powder, seawater pearl powder, and talc powder are put into a grinder according to the raw material ratio and crushed to 300-400 meshes to obtain a powdery material.
[0052] The fifth step of mixing: put the powdery material into the f...
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