Spleen invigorating and tranquilizing snakegourd seed oil

A technology of Trichosanthes seed oil and grape seed oil, which is applied in the field of vegetable oil, can solve the problems of not meeting the high standard requirements of seasoning oil, achieve excellent oxidation resistance, reasonable formula, and prolong the storage period

Inactive Publication Date: 2018-10-09
ANHUI LONGMIANSHAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] With the improvement of people's living standards, the food and food seasoning industries are also changing. Seasoning oils have made great breakthroughs in taste and product categories, but few foods have special effects, which is increasingly impossible. To meet people's high standard requirements for seasoning oil, and to meet the development of the market, the seasoning oil industry needs innovation and development

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A kind of invigorating the spleen and calming the nerves Trichosanthes seed oil, its raw material comprises by weight:

[0025] 100 parts of betel seed oil, 2 parts of cod oil, 3 parts of grape seed oil, 3 parts of hazelnut, 1 part of pili fruit, 0.05 part of plant polyphenol, 0.2 part of polysaccharide, 0.04 part of citric acid, 1 part of rose petal, 1 part of lily , 1 part of candied dates, 1 part of Dipsacus, 1 part of Achyranthes bidentata, 3 parts of longan meat, 1 part of poria cocos, 2 parts of medlar, 1 part of angelica, and 1 part of lotus seeds.

[0026] Preferably, the plant polyphenols are a mixture of apple polyphenols, tea polyphenols, and rapeseed polyphenols, and the weight ratio of apple polyphenols, tea polyphenols, and rapeseed polyphenols is 1-2:3-5:2 -8.

[0027] Preferably, the polysaccharide is prepared according to the following process: select poria cocos and apples, add water after crushing and sieving, stir in a magnetic stirrer for 120-150 m...

Embodiment 2

[0029] A kind of invigorating the spleen and calming the nerves Trichosanthes seed oil, its raw material comprises by weight:

[0030] 100 parts of betel seed oil, 5 parts of cod oil, 15 parts of grape seed oil, 8 parts of hazelnut, 5 parts of pili fruit, 0.2 part of plant polyphenol, 0.4 part of polysaccharide, 0.1 part of citric acid, 4 parts of rose petal, 3 parts of lily , 3 parts of candied dates, 3 parts of Dipsacus, 5 parts of Achyranthes bidentata, 12 parts of longan meat, 6 parts of poria cocos, 5 parts of medlar, 4 parts of angelica, and 3 parts of lotus seeds.

[0031] Preferably, the plant polyphenols are a mixture of apple polyphenols, tea polyphenols, and rapeseed polyphenols, and the weight ratio of apple polyphenols, tea polyphenols, and rapeseed polyphenols is 1-2:3-5:2 -8.

[0032] Preferably, the polysaccharide is prepared according to the following process: select poria cocos and apples, add water after crushing and sieving, stir in a magnetic stirrer for ...

Embodiment 3

[0034] A kind of invigorating the spleen and calming the nerves Trichosanthes seed oil, its raw material comprises by weight:

[0035] 100 parts of melon seed oil, 3.5 parts of cod oil, 9 parts of grape seed oil, 5 parts of hazelnut, 3 parts of pili fruit, 0.12 parts of plant polyphenols, 0.3 parts of polysaccharides, 0.07 parts of citric acid, 2.5 parts of rose petals, 2 parts of lily , 2 parts of candied dates, 2 parts of Dipsacus, 3 parts of Achyranthes bidentata, 7 parts of longan meat, 4 parts of poria cocos, 3.5 parts of medlar, 2.5 parts of angelica, and 2 parts of lotus seeds.

[0036] Preferably, the plant polyphenols are a mixture of apple polyphenols, tea polyphenols, and rapeseed polyphenols, and the weight ratio of apple polyphenols, tea polyphenols, and rapeseed polyphenols is 1-2:3-5:2 -8.

[0037] Preferably, the polysaccharide is prepared according to the following process: select poria cocos and apples, add water after crushing and sieving, stir in a magneti...

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PUM

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Abstract

Spleen invigorating and tranquilizing snakegourd seed oil is disclosed. Raw materials include, by weight, 100 parts of snakegourd seed oil, 2-5 parts of cod oil, 3-15 parts of grape seed oil, 3-8 parts of Siberian filbert seeds, 1-5 parts of Pili nuts, 0.05-0.2 part of plant polyphenols, 0.2-0.4 part of polysaccharides, 0.04-0.1 part of citric acid, 1-4 parts of rose flower petals, 1-3 parts of lily bulbs, 1-3 parts of candied Chinese date, 1-3 parts of himalayan teasel roots, 1-5 parts of twotoothed achyranthes roots, 3-12 parts of longan aril, 1-6 parts of poria, 2-5 parts of barbary wolfberry fruit, 1-4 parts of Chinese angelica and 1-3 parts of lotus seeds. The spleen invigorating and tranquilizing snakegourd seed oil is reasonable in formula, has healthcare effects of invigorating thespleen, harmonizing the stomach, supplementing qi and blood, tranquilizing, improving eyesight, invigorating the brain, beautifying, keeping young, and the like, and has good antioxidation effects and long shelf life.

Description

technical field [0001] The invention relates to the field of vegetable oils, in particular to Trichosanthes seed oil for invigorating the spleen and calming the nerves. Background technique [0002] Trichosanthes seeds contain 16.8% unsaturated fatty acids, 5.46% protein, and contain 17 kinds of amino acids, three saponins, multivitamins and 16 kinds of trace elements such as calcium, iron, zinc and selenium. Especially rich in vitamin E (100 grams of Trichosanthes seeds contain 249 mg of vitamin E), which can nourish the skin, eliminate wrinkles, regulate the body, and delay aging. [0003] With the improvement of people's living standards, the food and food seasoning industries are also changing. Seasoning oils have made great breakthroughs in taste and product categories, but few foods have special effects, which is increasingly impossible. To meet people's high standard requirements for seasoning oil, and to meet the development of the market, the seasoning oil industry...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/007
CPCA23D9/007
Inventor 袁凯
Owner ANHUI LONGMIANSHAN FOOD
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