Water chestnut peeling machine

Abstract

The invention discloses a water chestnut peeling machine which comprises a rack. A two-plane peeling device and an outer edge peeling device are arranged in the rack,, the outer edge peeling device comprises a rotating-rolling spindle, an outer fixing disc a, an inner fixing disc a, an inner fixing disc b, an outer fixing disc b, a movable ejector rod, a static ejector rod, a fly cutter peeling device, a graduated wheel, a graduated sensor and a controller, a material waiting disc is rotatably connected on the rack, multiple material waiting grooves are uniformly formed in the material waitingdisc, and a discharging port of the two-plane peeling device and the material waiting grooves are in opposite arrangement. The two-plane peeling device is used to cut off embryos and roots on two sides of water chestnut in one time, the water chestnut is sent to a clamping position of the movable ejector rod and the static ejector rod by rotating the material waiting disc after being sent to thematerial waiting grooves and then sent to a workstation of the fly cutter peeling device to peel skin at the outer edge of the water chestnut, and the water chestnut after being peeled falls down automatically to complete processing. The water chestnut after being processed in this way is high in peeling efficiency and little in pulp loss, and a whole processing line is high in automation level and convenient for mass production.

Description

technical field [0001] The invention relates to a fruit peeling device, in particular to a horseshoe peeling machine. Background technique [0002] Horseshoe, the scientific name is water chestnut, and the water chestnut is also called water chestnut. Water chestnuts of Cyperaceae are shallow watery perennial herbs, edible bulbs are used as vegetables. It was called Fuci (凫ci) in ancient times, commonly known as horseshoe, also known as ground chestnut, because it is shaped like a horseshoe and resembles a chestnut. [0003] Horseshoes are excavated and listed in winter and spring. A horseshoe is an enlarged bulb at the tip of its underground stolon. The corm is oblate and spherical, with a smooth surface, dark chestnut or maroon when mature, with 3 to 5 rings, and short beak-shaped terminal buds and side buds. The flesh is white, crisp and tender, juicy and sweet. [0004] Modern scientific research has found that horseshoe is rich in starch, protein, crude fat, calcium...

AI Technical Summary

Problems solved by technology

[0006] For the peeling of horseshoes, there are many kinds of peeling devices on the market, but their peeling effects are not very good. Either the peeling rate is low, and manual reprocessing is required, or too much peeling results in waste of pulp. So it is urgent to design a brand-new horseshoe peeling device to meet the needs of the market

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