Automatic potato peeling machine

Abstract

The invention belongs to the technical field of vegetable peeling, and particularly relates to an automatic potato peeling machine. The automatic potato peeling machine comprises a hoisting air cylinder, an air claw, a rotation tray, a push and pull air cylinder and a collection box, wherein the hoisting air cylinder is fixed on a support through a fixing plate, the lower portion of the hoisting air cylinder is connected with the air claw, the rotation tray is arranged at the lower end of the air claw, the collection box is arranged below the rotation tray, the push and pull air cylinder is arranged at the rear of the rotation tray, the height of the push and pull air cylinder is 3-6cm higher than the rotation tray, a conveyor belt is arranged in front of the rotation tray, the conveyor belt is obliquely arranged relatively to the horizontal direction, a washing pool is arranged in front of the conveyor belt, a water supply pipeline is arranged above the washing pool, a knife rest is fixed on one side of the rotation tray and below the fixing plate, and a peeling knife is arranged on the knife rest. The automatic potato peeling machine has the advantages of thoroughly peeling skin of potatoes, easily washing the surfaces of the potatoes after being peeled, and being capable of directly collecting the skin of the potatoes and completing washing processes, and high in overall automation degree.

Description

technical field [0001] The invention belongs to the technical field of peeling vegetables, in particular to an automatic peeling machine for potatoes. Background technique [0002] Most fruits and root and tuber vegetables need to have their skins removed before being processed into food. The basic requirement for fruit and vegetable peeling is complete and thorough peeling with less loss of raw materials. At present, the commonly used peeling methods in fruit and vegetable processing include mechanical methods and chemical methods. The current tuber vegetables are mainly peeled by grinding. Grinding and peeling is to use the working surface covered with abrasives to remove the surface cortex. The resulting broken skins are small and easy to remove with water or air. Firm, thin-skinned, neatly shaped fruits and vegetables. The potatoes that people often eat are also ground and peeled. This peeling method is not clean, especially for sprouted potatoes. If it is not cleane...

AI Technical Summary

Problems solved by technology

This peeling method is not clean, especially for sprouted potatoes. If it is not cleaned, it will easily cause food poisoning; the surface of the potatoes will be pitted and have many holes, and the peeled skin is easy to remain on the damaged surface. In the gap between potatoes, it is not easy to clean, and the degree of automation is low. It is necessary to manually transfer the peeled potatoes to the cleaning pool for cleaning, which reduces the work efficiency, especially for the catering industry or restaurants, which reduces the serving efficiency.

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