Making method of dried duck meat slices with excellent taste

Abstract

The invention discloses a making method of dried duck meat slices with excellent taste. The making method comprises the following production steps of: removing skin and fat of fresh dust breast meat, eliminating bones, trimming, shaping and mincing duck skin for later use; uniformly mixing to prepare sauce for later use; cutting the duck breast meat into meat slices; placing the meat slices into the sauce for soaking, further increasing the temperature of the sauce for stewing the meat slices, taking out the meat slices, draining and then placing into a refrigerating chamber; preparing auxiliary materials for later use; placing the auxiliary materials and the meat slices into a vacuum rolling and kneading machine for rolling and kneading; loading the meat slices which are well rolled and kneaded into a mold, and placing into a freezing chamber for freezing; cutting the meat slices which are well frozen into the meat slices, and then placing into a drying room for drying; placing the meat slices after drying into a far-infrared dried meat slice roasting machine for roasting; and cooling the meat slices to normal temperature, then packaging through an automatic packaging machine, and further performing conventional microwave sterilization to prepare a product disclosed by the invention. The dried duck meat slices made by the making method disclosed by the invention have the advantages of aromatic flavor, abundant nutrition, good product elasticity, excellent taste and broad market prospects.

Description

technical field

[0001] The invention relates to the field of food, in particular to a method for preparing dried duck meat with excellent taste. Background technique

[0002] There are many leisure meat products on the market, especially fresh meat made into delicious dried meat, because of its beautiful packaging and easy to carry, it is very popular among consumers. But the meat jerky sold on the market has only dried pork, beef jerky, chicken jerky, etc., and there are less duck jerky. Duck meat has rich nutritional value and is very popular with the public. It is sure to be popular with the public if it is made into a portable snack food. And along with the improvement of people's living standards, people hope to increase the variety of food and adjust the taste. Therefore, making delicious, nutritious and healthy duck meat can enrich people's taste and meet the needs of the times. It is a challenge faced by technical personnel in the food field. topic. Contents of t...