Fish bean curd including high dietary calcium

A technology for high-calcium fish and tofu, applied in application, food preparation, food science and other directions, can solve the problem that the nutrients of tofu and fish cannot be combined organically, and achieve the effect of enriching nutrients and improving nutrients.

Inactive Publication Date: 2007-09-12
杨传志
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Improve the nutritional content of tofu and fish, and solve the problem that the nutritional content of tofu and fish cannot be combined organically

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0006] The high-calcium fish tofu of the present invention will be further described in detail in conjunction with examples. It is made of refined minced fish meat, fish soup and tofu brain. Its production method is to remove the fish bones and fish skulls with impurities in the head, take 10 kg of fish bones and fish skulls and boil them into a clear soup, and wrap the refined fish meat Put it into the pot, boil it into old fish soup, add a little white pepper, sugar and white vinegar, crush the refined fish meat into powder for later use, and filter the old fish soup to remove impurities. Soak 12-15 kg of soybeans in clear water, grind them into a slurry, boil them and put them in halogen water to make tofu nao, add 500-600 grams of calcium lactate to the tofu nao, take old fish soup, add a little starch and stir well, mix with refined fish meat Mix the tofu nao well, put it on a plate and scrape it flat, put it in a steam pot and steam it until cooked. The finished product ...

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PUM

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Abstract

The present invention is high calcium fish bean curd and its making process. The high calcium fish bean curd is made with refined crushed fish, fish soup and jellied bean curd, and the making process includes the following steps: making fish soup with fish bones through cooking and filtering, crushing fish meat, making jellied bean curd with soybean and halogen, adding calcium lactate into jellied bean curd, mixing fish soup, jellied bean curd and crushed fish meat in a pan, steaming in a steam kettle, packing and freezing. The high calcium fish bean curd as one kind of health food has rich nutrients, and is suitable for all people.

Description

Technical field: [0001] The invention relates to a high-calcium fish tofu, in particular to a preparation recipe for high-nutrition and high-calcium fish tofu. Background technique: [0002] In the prior art, tofu and fish are put into a pot for stewing and cooking. If the temperature is too high and the time is too long, the nutritional components of tofu and fish will be destroyed, resulting in a decrease in the nutritional components of tofu and fish, which is not conducive to the nutritional components of tofu and fish. Effectively bring into play, the nutritive label of bean curd and fish can not combine organically, can not play very big effect to eater's nutrition and health. Invention content: [0003] The purpose of the present invention is to provide a kind of high-calcium fish tofu, which adopts fish bones and removes the fish skulls of impurities in the head, boils it into a clear soup, puts the refined fish meat into a pot, and then boils it into old soup. So...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/20A23L1/325A23L11/00A23L17/00
Inventor 杨传志杨茂省
Owner 杨传志
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