Health care minced fish and preparation thereof

A technology of health-care fish and preparation method, which is applied in the direction of food preparation, application, food science, etc., can solve the problems of not being as good as food supplements, and achieve the effect of convenient eating and rich nutrients

Inactive Publication Date: 2008-11-12
张海波
View PDF0 Cites 18 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] my country is a country rich in fresh water resources. With a moderately prosperous living standard, the food market is getting bigger and bigger, but there are very few foods that are really beneficial and harmless to the human body. According to a survey, at least 60% of 10,000 people have -70% of the population is in a state...

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A health-care surimi, which is made of the following ingredients in proportion by weight: 50 parts by weight of fish meat, 4 parts by weight of edible gum, 4 parts by weight of lotus seed powder, 6 parts by weight of egg white, 5 parts by weight of potato or konjac flour, 5 parts by weight of corn starch, 4 parts by weight of longan tangerine peel and wolfberry aqueous solution, 10 parts by weight of fish skin, fish head, fish scale and fish bone boiled solution, 5 parts by weight of purified water, and 3 parts by weight of seasoning spices.

[0019] A method for preparing health-care surimi, which includes the steps of:

[0020] 1) Evisceration and cleaning of qualified raw fish, separation of fish bones, fish meat and skin, freshness and fishy removal treatment, and then mincing of fish meat;

[0021] 2) Add other raw materials according to the weight ratio, and mix and stir the fish meat and other raw materials evenly;

[0022] 3) After filtering the above-mentioned...

Embodiment 2

[0027] A health-care surimi, which is made of the following ingredients in proportion by weight: 40 parts by weight of fish meat, 3 parts by weight of edible gum, 5 parts by weight of lotus seed powder, 8 parts by weight of egg white, 6 parts by weight of potato, and 6 parts by weight of cornstarch. Parts by weight, 5 parts by weight of longan tangerine peel and wolfberry aqueous solution, 12 parts by weight of fish skin, fish head, fish scale and fish bone boiled solution, 4 parts by weight of purified water, 2 parts by weight of seasoning spices, 3 parts by weight of shiitake mushroom powder, 3 parts by weight of yam powder, soybean 3 parts by weight of protein.

[0028] The preparation method of a kind of health-care surimi is the same as embodiment 1.

Embodiment 3

[0030] A health-care surimi, which is made of the following ingredients in proportion by weight: 60 parts by weight of fish meat, 5 parts by weight of edible gum, 3 parts by weight of lotus seed powder, 5 parts by weight of egg white, 4 parts by weight of potato, and 4 parts by weight of cornstarch. Parts by weight, 3 parts by weight of longan tangerine peel and wolfberry aqueous solution, 15 parts by weight of fish skin, fish head, fish scale and fish bone boiled solution, 6 parts by weight of purified water, 4 parts by weight of seasoning spices, 4 parts by weight of yam powder, and 2 parts by weight of soybean protein.

[0031] The preparation method of a kind of health-care surimi is the same as embodiment 1.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to a health care minced fillet and a method thereof. The minced fillet is prepared by the following components in proportion: 40-60 portions of fish meat by weight, 3-5 portions of edible gelatine by weight, 3-5 portions of lotus nut starch, 5-8 portions of egg white by weight, 4-6 portions of potato or konjaku flour by weight, 4-6 portions of corn starch by weight, 3-5 portions of water solution of longan, Tangerine Peel and Chinese wolfberry by weight, 10-15 portions of water-boiling solution of fish skin, fish head, fish scale and fish bone by weight, 4-6 portions of pure water by weight, 4-6 portions of flavouring spice powder by weight. The minced fillet has no preservative and any other chemical components harmful for human body, which can be used for producing food after re-stirring uniformly.

Description

technical field [0001] The invention relates to a fish meat product, in particular to a health-care minced fish and a preparation method thereof. Background technique [0002] my country is a country rich in fresh water resources. With a moderately prosperous living standard, the food market is getting bigger and bigger, but there are very few foods that are really beneficial and harmless to the human body. According to a survey, at least 60% of 10,000 people have -70% of the population is in a state of sub-health. Even strengthening exercise cannot meet the nutritional needs. Being in sub-health for a long time will eventually lead to various diseases. From the perspective of Chinese medicine, "medicine supplements are not as good as food supplements". Most fish products in China contain a lot of starch and contain a lot of preservatives. Most of the fish intestines contain a variety of bacilli. The most obvious feature is that the fish intestines have been placed for a long...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L1/325A23L1/29A23L17/00A23L33/00
Inventor 张海波郑丽芬
Owner 张海波
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap