Health care minced fish and preparation thereof
A technology of health-care fish and preparation method, which is applied in the direction of food preparation, application, food science, etc., can solve the problems of not being as good as food supplements, and achieve the effect of convenient eating and rich nutrients
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Embodiment 1
[0018] A health-care surimi, which is made of the following ingredients in proportion by weight: 50 parts by weight of fish meat, 4 parts by weight of edible gum, 4 parts by weight of lotus seed powder, 6 parts by weight of egg white, 5 parts by weight of potato or konjac flour, 5 parts by weight of corn starch, 4 parts by weight of longan tangerine peel and wolfberry aqueous solution, 10 parts by weight of fish skin, fish head, fish scale and fish bone boiled solution, 5 parts by weight of purified water, and 3 parts by weight of seasoning spices.
[0019] A method for preparing health-care surimi, which includes the steps of:
[0020] 1) Evisceration and cleaning of qualified raw fish, separation of fish bones, fish meat and skin, freshness and fishy removal treatment, and then mincing of fish meat;
[0021] 2) Add other raw materials according to the weight ratio, and mix and stir the fish meat and other raw materials evenly;
[0022] 3) After filtering the above-mentioned...
Embodiment 2
[0027] A health-care surimi, which is made of the following ingredients in proportion by weight: 40 parts by weight of fish meat, 3 parts by weight of edible gum, 5 parts by weight of lotus seed powder, 8 parts by weight of egg white, 6 parts by weight of potato, and 6 parts by weight of cornstarch. Parts by weight, 5 parts by weight of longan tangerine peel and wolfberry aqueous solution, 12 parts by weight of fish skin, fish head, fish scale and fish bone boiled solution, 4 parts by weight of purified water, 2 parts by weight of seasoning spices, 3 parts by weight of shiitake mushroom powder, 3 parts by weight of yam powder, soybean 3 parts by weight of protein.
[0028] The preparation method of a kind of health-care surimi is the same as embodiment 1.
Embodiment 3
[0030] A health-care surimi, which is made of the following ingredients in proportion by weight: 60 parts by weight of fish meat, 5 parts by weight of edible gum, 3 parts by weight of lotus seed powder, 5 parts by weight of egg white, 4 parts by weight of potato, and 4 parts by weight of cornstarch. Parts by weight, 3 parts by weight of longan tangerine peel and wolfberry aqueous solution, 15 parts by weight of fish skin, fish head, fish scale and fish bone boiled solution, 6 parts by weight of purified water, 4 parts by weight of seasoning spices, 4 parts by weight of yam powder, and 2 parts by weight of soybean protein.
[0031] The preparation method of a kind of health-care surimi is the same as embodiment 1.
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