Bluefin tuna collagen hydrolyzate and preparation method thereof
A technology of bluefin tuna and hydrolyzate, applied in the direction of peptide, fermentation, etc., can solve the problem that the freezing strength and antioxidant properties of tuna collagen hydrolyzate are not reported, and the collagen hydrolyzate has not been introduced, and achieves remarkable antioxidant effect. No toxic and side effects, the effect of reducing energy consumption
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[0024] The invention provides a preparation method of a collagen hydrolyzate, which comprises the following steps: a treatment step of decalcification and impurity protein removal, a compound enzyme degreasing, deodorizing and enzymolysis extraction step, and a purification and drying step.
[0025] In the decalcification and impurity protein removal step of the present invention, the fish bones are fully drained and soaked in 0.1 to 0.2 wt% acid solution for 5 to 24 hours, preferably 7.5 to 15 hours, and the acid solution is replaced every 1.5 hours to remove the fish bones Calcium salt in the solution; use a concentration of 2~8wt%, preferably 3~5wt% sodium chloride solution to soak the fish bones to remove impurities, the soaking time is 8~14 hours, preferably 10~12 hours, and then use deionized water Wash the fish bones to remove sodium chloride.
[0026] In the degreasing and deodorizing extraction compound enzymolysis step of the present invention, the decalcified fish b...
Embodiment 1
[0033] Taking bluefin tuna fish bone as raw material to prepare collagen hydrolyzate with small molecular weight as an example, the following process steps are performed in sequence:
[0034] Step 1: Thaw the bluefin tuna fish bones, wash them with cold water, soak the fish bones in 0.1wt% hydrochloric acid solution for 7.5 hours at room temperature, replace the acid solution every 1.5 hours, and remove calcium salts; Soak fish bones in sodium chloride for 12 hours to remove miscellaneous proteins (miscellaneous proteins are non-collagen proteins);
[0035] Step 2: Clean and drain the fish bones, add deionized water at a weight ratio of fish bones to deionized water of 1:10, adjust the pH to 8, and add alkaline lipase (triacylglycerol acyl Hydrolase), according to the concentration of 2.0wt%, put into the yeast (oxidize the aldehydes in the fish bones to acid to remove the fishy smell), according to the concentration of 1.5wt%, add a kind of alkaline protease (Novo type serine...
Embodiment 2
[0040] Taking the bluefin tuna fish bone as the raw material to prepare the collagen hydrolyzate with larger molecular weight as an example, the following process steps are carried out in sequence:
[0041] Step 1: Thaw bluefin tuna fish bones, wash them with cold water, soak them in 0.2wt% citric acid solution for 15 hours at room temperature, replace the acid solution every 1.5 hours, and remove calcium salts; Soak fish bones in sodium for 6 hours to remove impurities;
[0042] Step 2: Clean and drain the fish bones, add deionized water at a weight ratio of fish bones to deionized water of 1:20, adjust the pH to 7, and add neutral lipase (triacylglycerol acyl Hydrolase), according to the concentration of 2.0wt%, put into the yeast (oxidize the aldehydes in the fish bone to acid to remove the fishy smell), according to the concentration of 1.0wt%, add a kind of papain (cysteine protease), enzyme The hydrolysis temperature was adjusted to 40°C, and the enzymolysis was carri...
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