75results about How to "Improve processing utilization" patented technology

The invention relates to a manufacturing technique of a dyeing bamboo filament plate, belonging to the technical field of bamboo board. The technique comprises: material preparation, bamboo wood is made into bamboo filament, the color is adjusted, and the bamboo filament is dyed and then processed by gum dipping to form a plastic film; assembly, the bamboo filament is paved and assembled to be a plate blank and made into the dyeing bamboo filament plate by high temperature and high pressure agglutination. The invention integrally combines the latest research results of multiple subjects such as wood science, dyestuff chemistry, surface physical chemistry, organic chemistry, mechanical processing and the like into a new material, and the bamboo filament is processed by dyeing and recombination to simulate woody texture and color of precious woods such as red wood, teak and hickory, so that the bamboo filament is combined with the dye by chemical action and physical chemistry action, and the bamboo filament has a certain fast color, so that the visual characteristic and the added value of the bamboo wood can be improved. The manufacturing technique can be widely used for manufacturing high quality floor, slicing veneer bamboo, making furniture, decorating materials and the like, thus improving the processing utilization rate of the bamboo wood of China, enhancing the competitive strength of the bamboo wood product and expanding the application field of bamboo articles.

The invention discloses a drunken tilapia snack food and a processing method thereof. Tilapia fillets are prepared into semi-dried drunken fillets through the steps of picking, inebriating, vacuum microwave drying and the like. By controlling the drying conditions, the flavoring material and original chewiness of the drunken fish are well maintained while the water content of the drunken fish is improved, and thus the drunken fish is good in flavor and taste. The process is capable of shortening the production period, reducing the production cost, and facilitating production. The drunken tilapia snack food processed by the method disclosed by the invention is natural in flesh color, compact, fresh and tender in meat, proper in salt taste, hardness and moisture, free from intermuscular fishbone, and suitable for people of all ages. The method is further suitable for small and medium freshwater fish, such as colussoma brachypomum, without or with less intermuscular fishbone.

The invention discloses a method for preparing calcium amino acid, including the preparation of a culture liquid which consists of fish bone powder and enzymolysis protein liquid and the inoculation of lactobacillus acidophilus and streptococcus thermophilus in the culture liquid, then a fermentation liquid which consists of the fish bone powder and the enzymolysis protein liquid is prepared; the mixture of the lactobacillus acidophilus culture liquid and the streptococcus thermophilus culture liquid are inoculated into the fermentation liquid for fermentation, and the fermentation liquid is treated with centrifugation to obtain a yellow calcium amino acid clear liquid. The invention takes tilapia processing offcut-fish bone as main raw material by the combination of the enzymolysis and microbial fermentation; the enzymolysis protein liquid which is prepared by enzymolysis is taken as a protein source, the calcium in the fish bone is freed to be combined with the amino acid in the enzymolysis protein liquid to form the ionic-state calcium amino acid by the fermentation of the lactobacillus acidophilus and the streptococcus thermophilus. The invention can not only high-value utilize the tilapia processing offcut, but also can improve the processing utilization ratio of the tilapia.

The invention relates to a preparation method of rabbit meat. The method comprises the steps of: picking for odor removing, water rinsing, rabbit meat stewing, roasting, seasoning mixing and the like. When the technical scheme of the invention is adopted, the odor is removed during the rabbit meat manufacture, a tile crock is adopted for pickling, the room temperature and the pickling time are perfectly controlled, and the original flavor of the rabbit meat is also ensured when the odor removal effect is reached. The nutrition medicated food matching technology of the rabbit meat is adopted, pickling materials of the rabbit meat adopt dozens of kinds of traditional Chinese medicine, high-grade soup-stock brewing is added, the nutrition ingredients of the rabbit meat are improved, and the fresh and tender mouth feeling of the rabbit meat is ensured.

The invention discloses a preparation method of a rough-rice-fermented active lactobacillus beverage. The method comprises the following steps: dividing the rough rice raw material into two parts, and carrying out humidity regulation, surface airing and high-temperature fluidization treatment on one part of the rough rice raw material; crushing and wetting the rough rice subjected to high-temperature fluidization, mixing with Chinese yeast, fermenting, and separating after the fermentation finishes, thereby obtaining a clear solution A; immersing the other part of rough rice, pulping, gelatinizing and saccharifying to obtain a saccharification solution B; and mixing the clear solution A and saccharification solution, adding additives, inoculating lactobacillus, and fermenting to obtain the rough-rice-fermented active lactobacillus beverage. By using the rough rice or mashed rough rice as the raw material and adopting the high-temperature fluidization technique, the method has the advantages of high treatment and utilization ratio, thick flavor of beverage, low loss of natural nutritional ingredients of rough rice, and short fermentation time; and the raw material gelatinization degree is high, and therefore, the product does not generate the phenomena of starch retrogradation, precipitation and the like in the storage process, thereby implementing high-value utilization of mashed rice resources. The method does not generate wastewater, and is environment-friendly in technique.

The invention provides a high-calcium seafood flavor soup base and a preparation method thereof. The preparation method comprises the following steps: firstly smashing and grinding fishbones until the granularity is 400-600 meshes, so as to obtain ultramicro fishbone powder, and then performing enzymolysis on blue clam meat by using papain and flavourzyme so as to obtain blue clam extractive; performing enzymolysis on shrimp leftovers by using the flavourzyme and a compound enzyme which consists of a compound protease and a neutral protease so as to obtain shrimp leftover extractive; uniformly mixing the blue clam extractive, the shrimp leftover extractive, the ultramicro fishbone powder, edible salt, monosodium glutamate, corn starch, disodium 5'-ribonucleotide, ascorbic acid, spring onion powder and garlic powder, adding dehydrated broccoli and dehydrated carrots and preparing the seafood flavor soup base. The high-calcium seafood flavor soup base has the advantages of being delicious in taste, convenient to eat, nutritive and healthy; the preparation method provided by the invention has the advantages that the additional value of the blue clam and leftovers such as fishbones, shrimp heads and shrimp shells, which are from aquatic product processing, is improved, and the environmental pollution is avoided.

The invention relates to a method for manufacturing a bamboo product, namely bamboo sticks, and belongs to a bamboo stick processing method. Cut surface green bamboo chips and shiraia bambusicola chips are subjected to fiber forming, water milling, bleaching and drying to obtain the bamboo sticks. The water milling treatment can effectively remove burrs and stains on the surfaces of the bamboo sticks, so that the produced bamboo sticks have smooth surfaces without the burrs, and high product quality, save the steps of scraping surface green and stewing, simplify process flow, and save raw materials and processing cost; and the waste materials obtained after the water milling can be directly used for paper making, so that no pollution is caused. The processed bamboo sticks can be widely used in bamboo products such as bamboo mats, bamboo curtains, bamboo carpets, bamboo-splint woven handicraft articles and so on.

The invention relates to garbage disposal, specifically to a method for preparing industrial fuel gas through pyrolysis treatment of garbage. The method comprises the following steps: sorting; crushing; drying; pyrolysis; and gasification. Sorting refers to sorting of garbage by using a magnet separator. Crushing refers to crushing of the garbage sorted by the magnet separator. Drying refers to heat exchange between the crushed garbage and pyrolysis gas in a roller dryer. In the steps of pyrolysis and gasification, fly ash is subjected to melting. Pyrolysis gas and the garbage are subjected to heat exchange in the dryer at the same time, so energy consumption of garbage disposal is reduced; through arrangement of an entrained-flow bed and a circulating fluidized bed in one pyrolyzing furnace equipment, hierarchical pyrolysis and gasification of the garbage are realized; through arrangement of a hierarchical separator, entrained semi-coke with different granularity enters different bed layers, so different chemical reactions in different environments are carried out, and thus, the garbage is fully decomposed into industrial fuel gas and the comprehensive utilization rate of the garbage is increased.

The invention relates to the technical field of deep processing of foods and in particular relates to a preparation method of sea buckthorn fruit lyophilized powder. The preparation method comprises the following steps: sorting fresh sea buckthorn fruits with branches and removing impurities; then putting the sea buckthorn fruits into a refrigerator, and refrigerating and preserving; taking out the sea buckthorn fruits with the branches; separating the fruits and the branches by adopting a fruit removing machine; washing and removing impurities; unfreezing; then crushing and pulping to preparesea buckthorn fruit pulp; transporting the sea buckthorn fruit pulp into a sterilization pot and carrying out high-pressure CO2 and ultrahigh-pressure cooperative sterilization treatment; putting into the refrigerator and refrigerating; then unfreezing and removing ice blocks; putting into the ultralow-temperature refrigerator and pre-freezing for 2 to 3h to obtain a sea buckthorn fruit pulp frozen block; carrying out vacuum refrigeration and drying to obtain a product. The product is convenient to transport and store, and original nutrients and flavor of the sea buckthorn fruits are kept tothe greatest extent; the storage duration of the product is improved, and the problems of seasons and regions are solved to a certain extent; the processing and utilization degree of sea buckthorns isimproved. The loss of vitamins and flavone type substance nutrient components in the sea buckthorns is relatively small.

The invention discloses a method for co-producing gelatinous pectin and emulsified pectin by using chicory / taro meal. The method comprises the steps of pretreating, extracting, filtering, concentrating, carrying out alcohol precipitation, drying, and the like. According to the cell wall structure and tissue characteristics of the chicory / taro meal, the method specifically adopts a salt method anda dilute acid method to extract for producing the two gelatin products, i.e., the gelatinous pectin and the emulsified pectin, wherein, the gelatinous chicory / taro pectin has the characteristics of single molecular structure, high purity, low acetylation degree and high gel strength, and the emulsified chicory / taro pectin has good emulsifying property. The extraction method of the chicory / taro pectin can simultaneously provide the two types of pectin, thus broadening the application range of the chicory / crepe pectin, and increasing the processing utilization rate of the chicory / taro meal.

A production method of imitated ebony bamboo laminated wood belongs to the processing technical filed of bamboo artificial boards, and comprises the technological steps of: slicing thin bamboo strips; weaving a bamboo curtain; dying or carbonizing; cleaning and drying; gumming; drying; assembling; prepressing; compressing and moulding; maintaining and solidifying. The production method of the imitated ebony bamboo laminated wood has important realistic significance in upgrading the bamboo processing industry in China, the reasonable use of bamboos can also be stimulated, the use field of bamboo products is widened, the quality of the fast growing bamboos is improved, the consumption of precious wood is saved, and the important natural strategic target of protecting the natural forest is realized.

The invention belongs to the related field of PCB machining equipment, and discloses a PCB edge milling machine positioning assembly, a positioning method and a PCB edge milling machine. The PCB edgemilling machine positioning assembly comprises a working table surface and a jig. A plug is detachably arranged on the working table surface and is used for punching a first pin. The jig is fixed to the working table surface through the first pin, and a plurality of second pins are arranged on the jig and are used for fixing a PCB board to be processed. According to the PCB edge milling machine positioning assembly, the positioning method and the PCB edge milling machine, when the whole machining coordinate position is changed, only the plug is replaced without replacing the working table surface, the replacement operation is simple, and the replacement cost of the working table surface is saved. At the same time, due to the arrangement of the jig, the number of pin holes in the working table surface can be reduced, the service life of the working table surface is prolonged, only corresponding jigs need to be replaced without replacing the working table surface with regard to machiningof PCB boards of different specifications and varieties to complete the machining of the PCB boards of different varieties, pins do not need to be punched and pulled frequently, and the equipment machining utilization rate is improved.

The present invention discloses a preparation method of sea-buckthorn freeze-dried powder. The preparation method comprises the following steps: removing impurities from fresh sea-buckthorn fruits with branches and conducting cryopreservation; taking out the sea-buckthorn fruits with branches, separating the fruits and branches by adopting a fruit removing machine, conducting cleaning, removing impurities, conducting unfreezing by microwaves, and then crushing, pulping and deseeding the sea-buckthorn fruits to prepare sea-buckthorn raw pulp; transferring the sea-buckthorn fruit raw pulp into asterilization tank, carrying out an ultrahigh-temperature instantaneous sterilization treatment, and freezing the sterilized sea-buckthorn fruit pulp to obtain sea-buckthorn fruit pulp frozen blocks;and conducting vacuum freeze-drying on the sea-buckthorn fruit pulp frozen blocks and crushing to obtain sea-buckthorn freeze-dried powder. The product prepared by the preparation method of the sea-buckthorn freeze-dried powder is convenient to transport and store, the original nutritional ingredients and flavor of the sea-buckthorn raw pulp are kept to the maximum extent, the storage life of theproduct is prolonged, problems of seasons and regions can be solved to a certain extent, and the processing and utilization degree of the sea-buckthorn is improved.

The invention relates to a coil spreading adjustable moving cylinder device and belongs to the technical field of generators. The coil spreading adjustable moving cylinder device is characterized by comprising a pilot sleeve, a stretching rod, a piston rod, a cylinder barrel, a positioning support plate and a notch bracket, wherein the cylinder barrel is fixed on the notch bracket by the positioning support plate and is connected with the pilot sleeve by the piston rod; and the pilot sleeve is connected with the coil spreading stretching rod. The moving cylinder device has the advantages of simple structure, convenient spreading, economy and practicality, safety and reliability, reduction in labor intensity, flexible cylinder piston stroke adjustment, high processing efficiency and working time utilization rate, time and labor conservation, good product quality and the like.

The invention provides a Chinese wolfberry seed oil microcapsule rich in wolfberry color and a preparation method of the microcapsule. The method comprises the following steps: using waste Chinese wolfberry seed residues in Chinese wolfberry juice processing as a raw material, extracting Chinese wolfberry seed oil rich in natural wolfberry color from Chinese wolfberry seed coat residues by using supercritical CO2 extraction, coating the Chinese wolfberry seed oil rich in the wolfberry color by using wall materials including starch sodium octenylsuccinate, Arabic gum and maltodextrin, and carrying out spray drying to prepare a wolfberry color microcapsule. According to the Chinese wolfberry seed oil microcapsule rich in the wolfberry color, the wolfberry color accounts for about 0.5% of themass of the Chinese wolfberry seed oil, the embedding rate of the microcapsule reaches 92% or above, and the peroxide value and the acid value of the product are low. The supercritical extraction anda microcapsule technology are combined, the extracted wolfberry color is high in content, and the microcapsule is good in stability and slow release performance, can be applied to the fields of foods, health foods and the like, and has a good industrial application prospect.

The invention relates to a process method for preparing organic liquid fertilizer by using leather production lime plte wastes. The process method comprises the following steps of firstly, cleaning leather wastes, adding water of which the weight proportion is identical with that of the leather wastes, then adding biological enzyme accounting for 0.1 to 1 percent by weight of leather wastes, heating to 30 to 60DEG C, maintaining the enzymolysis time, and controlling for more than 60 hours until enzymolysis is full, thus obtaining enzymatic hydrolysate for later use; secondly, adding a microbial agent accounting for 0.5 to 0.8 percent by weight of the enzymatic hydrolysate to obtain fermentation liquor for later use; thirdly, sequentially adding boronic acid, zinc sulfate, ferrous sulfate, magnesium sulfate and calcium nitrate into the fermentation liquor obtained in the second step, and uniformly mixing to obtain the organic liquid fertilizer. According to the process method disclosed by the invention, a leather waste extract accounts for 40 percent or over 40 percent of finished product fertilizer, the treating and utilizing capabilities of the leather wastes can be greatly improved, and the technical blank at home and abroad is filled up.

The invention relates to a technology and device for co-producing tight-peel citrus juice and mashed pulp. In the technology, a hot peeling method is employed. Fruit cores and degraded shriveled seeds attached to the fruit cores are removed through a core-poking machine. Pulp peels, juice and the mashed pulp are effectively separated through a double-pathway separator. The fruit, after being subjected to UHT, is packaged in sterile bags and is stored at a cool environment with a temperature being 0-4 DEG C. The mashed pulp is packaged in a quick-freezing manner and is frozenly stored under -18 DEG C. The fruit cores and the pulp peels are used as raw materials for extracting pectin, flavonoids and celluloses. The fruit juice is excellent in flavor. The mashed pulp is clean and fine. The pulp peels are free of pulp residues and are an excellent raw material for extracting the pection, the flavonoids and the celluloses. By means of the technology, a processing use ratio of the tight-peel citrus fruit is increased and a cleanness process of the tight-peel citrus fruit is achieved so that environmental pollution is reduced.

The invention relates to a grinding process for bamboo products, namely bamboo splints, and belongs to a bamboo splints processing method. Cut surface green bamboo chips are subjected to stewing, fiber forming, water milling, bleaching and drying to obtain the bamboo splints. The water milling treatment can effectively remove burrs and stains on the surfaces of the bamboo splints, so that the produced bamboo splints have smooth surfaces without the burrs and do not prick the hand; and the waste materials obtained after the water milling can be directly used for paper making, so that no pollution is caused and the environmental protection is ensured. The processed bamboo splints can be widely used in bamboo products such as bamboo mats, bamboo pillows, bamboo curtains, bamboo carpets, bamboo-splint woven handicraft articles and so on.

The invention discloses a core pulling mechanism and a bent pipe processing mold using the same. The core pulling mechanism comprises a pair of core pulling assemblies arranged in a mirror image mode and a power assembly suitable for driving the pair of core pulling assemblies to operate at the same time, wherein each core pulling assembly comprises a crank, a rotating middle shaft connected with one end of the crank, an elbow loose core connected with one end, far away from the rotating middle shaft, of the crank, a core pulling track arranged on the outer side of the elbow loose core and a driving gear; the elbow loose core is suitable for moving along the core pulling track to be separated from a bent pipe product; the driving gear sleeves the end, far away from the crank, of the rotating middle shaft; and the power assembly is simultaneously connected with the driving gears respectively included in the pair of core pulling assemblies. The use efficiency of the bent pipe processing mold can be effectively improved.

The invention belongs to the technical field of potassium extraction in a salt lake, and in particular relates to a removing method of high undissolved substances and low-grade solid potassium ore undissolved substances. The method consists of scrubbing medium preparation, scrubbing, size mixing, hydraulic cyclone, screening and precipitate halogen spraying. Through the technology processing, the removal rates of the high undissolved substances and the low-grade solid potassium ore undissolved substances are larger than or equal to 70%, the grade of raw ore potassium chloride is improved by 70-100%, and the requirement that floatation method is adopted to prepare the potassium chloride raw material is met. By using the method, the removal problems of the high undissolved substances (more than or equal to 20%) and the low-grade solid potassium ore (3-10% of KCl) undissolved substances are solved, so that the high undissolved substances and the low-grade solid potassium ore which can not be directly processed are subjected to undissolved substance removal and then prepared into the raw material of potassium chloride, the development utilization degree of potassium resources in a potassium salt mine is improved, processing utilization resource amount is enlarged, the processing utilization rate of mine resources is effectively improved, the service life of the mine is prolonged, and the economic value of the mine is improved.

The invention relates to a preparation method of rabbit meat. The method comprises the steps of: picking for odor removing, water rinsing, rabbit meat stewing, roasting, seasoning mixing and the like. When the technical scheme of the invention is adopted, the odor is removed during the rabbit meat manufacture, a tile crock is adopted for pickling, the room temperature and the pickling time are perfectly controlled, and the original flavor of the rabbit meat is also ensured when the odor removal effect is reached. The nutrition medicated food matching technology of the rabbit meat is adopted, pickling materials of the rabbit meat adopt dozens of kinds of traditional Chinese medicine, high-grade soup-stock brewing is added, the nutrition ingredients of the rabbit meat are improved, and the fresh and tender mouth feeling of the rabbit meat is ensured.

The invention discloses a preparation method of major yolk proteins of sea urchins. The preparation method of the major yolk proteins of sea urchins takes yolk of sea urchins as a raw material, and comprises the following steps: preparing skimmed sea urchin yolk powder; carrying out alkali dissolving, acid precipitating and low-temperature desalinating by performing dialysis; and carrying out freeze-drying so as to obtain the main yolk proteins. By utilizing the yolk of sea urchins as the raw material, the preparation method of the major yolk proteins of sea urchins improves processing and utilization rates of the sea urchin yolk; and thus, protein resources of the sea urchin yolk are fully developed and utilized. The skimmed sea urchin yolk powder is prepared by adopting food-grade organic reagents n-hexane and anhydrous alcohol, so that, the operation is convenient and safe; moreover, the preparation steps are simple and effective. The main yolk proteins in the skimmed sea urchin yolk powder are dissolved and precipitated by using a sodium hydroxide solution and a hydrochloric acid solution; and then, neutralization reaction and dialysis desalination are performed, so that, application of the obtained major yolk proteins of sea urchins as a functional base material in foods can be guaranteed. Thus, the preparation method is of great significance to development and utilizationof sea urchin yolk resources.

The invention relates to a virtual resource processing method and device, electronic equipment and a storage medium, and the method comprises the steps: displaying a target object obtaining link when a user account has authority to obtain a target object corresponding to a virtual space; sending an access request for the target object acquisition link to the server, and displaying object description information returned by the server for responding to the access request; the object description information comprises an object certificate identifier carried by the server according to the access request, and the obtained virtual resource consumption amount is determined; the virtual resource consumption is the number of virtual resources needing to be consumed when the user account obtains the target object; in response to an acquisition operation of the user account for the target object, sending an acquisition request for the target object to a server; the acquisition request is used for indicating the server to transfer the target object to the user account, and deducting the virtual resources of the user account according to the virtual resource consumption. According to the invention, the processing efficiency of the virtual resources can be improved.

The invention provides a rod chilli pickled chicken claw with unique flavor and a preparation method thereof. The rod chilli pickled chicken claws of the invention are produced by pickling the chicken claws in rod chilli saline solution, wherein, the mass ratio between the chicken claws and the rod chilli saline solution is 1: 1 to 2 when pickling. The rod chilli saline solution consists of rod chilli, acidophilus species, common salt, monosodium glutamate and water, wherein, the mass of the acidophilus species is 3 percent to 8 percent of the mass of the rod chilli; the mass of water is 10 percent to 20 percent of the total mass of the rod chilli and the acidophilus species; the mass of the common salt is 6 percent to 8 percent of the total mass of the rod chilli and the acidophilus species; the mass of the monosodium glutamate is 1 percent to 3 percent of the total mass of the rod chilli and the acidophilus species. The chilli pickled chicken claws of the invention have unique flavor, easy preparation method and are convenient for eating, which can not only improve the processing utilization rate of chicken claws, lower production cost and raise the additional value of products,but also greatly enrich the variety and flavor of leisure food.

The invention relates to a whole plate part machining device and a machining method thereof, and relates to the technical field of die industry part machining. The whole plate part machining device comprises an aluminum plate body, an electrode clamp is movably connected to the top of the aluminum plate body, a positioning guide U-shaped groove is formed in the top of the aluminum plate body, anda locking device is fixedly connected to one side of the inner wall of the positioning guide U-shaped groove. According to the whole plate part machining device and the machining method thereof, a poprivet at the bottom of the electrode clamp is inserted into the positioning guide U-shaped groove to slide, meanwhile, a positioning piece is located in a part clamp mounting hole for positioning, the electrode clamp is fixed in cooperation with a locking device, operation is easy, and stability is high; and meanwhile, an electronic identification module is bound with an RFID electronic tag, andreading is carried out in cooperation with manual scanning, so that information of a whole plate clamp can be visually confirmed, errors easily caused by manual identification are avoided, the part machining efficiency and the percent of pass are greatly improved, the labor force of workers is reduced, and the machining utilization rate of a machine tool is increased.

The invention belongs to the technical field of bamboo processing and forest industry. Recombined bamboo is prone to mildew under a humid and hot environment condition, the use value and appearance ofthe recombined bamboo are affected, and then large-scale application and popularization of the recombined bamboo are limited. The invention provides a novel mildew-proof recombined bamboo based on pyrolytic tar-phenolic resin. The novel mildew-proof recombined bamboo based on pyrolytic tar-phenolic resin sequentially comprises a first surface layer, a first adhesive layer, a core layer, a secondadhesive layer and a second surface layer, the first surface layer is connected with the core layer through the first adhesive layer, and the second surface layer is connected with the core layer through the second adhesive layer; and the first adhesive layer is a pyrolytic tar-phenolic resin adhesive layer, and the second adhesive layer is the pyrolytic tar-phenolic resin adhesive layer. The residues of a bamboo processing enterprise are fully utilized by adopting thermal cracking refining and resin synthesis technologies and are added into the production process of the recombined bamboo to make the recombined bamboo have certain mildew-proof and antibacterial properties, so that the production cost of the recombined bamboo is reduced, and the product performance of the recombined bamboois improved.

The invention discloses a preparation method of a rough-rice-fermented active lactobacillus beverage. The method comprises the following steps: dividing the rough rice raw material into two parts, and carrying out humidity regulation, surface airing and high-temperature fluidization treatment on one part of the rough rice raw material; crushing and wetting the rough rice subjected to high-temperature fluidization, mixing with Chinese yeast, fermenting, and separating after the fermentation finishes, thereby obtaining a clear solution A; immersing the other part of rough rice, pulping, gelatinizing and saccharifying to obtain a saccharification solution B; and mixing the clear solution A and saccharification solution, adding additives, inoculating lactobacillus, and fermenting to obtain the rough-rice-fermented active lactobacillus beverage. By using the rough rice or mashed rough rice as the raw material and adopting the high-temperature fluidization technique, the method has the advantages of high treatment and utilization ratio, thick flavor of beverage, low loss of natural nutritional ingredients of rough rice, and short fermentation time; and the raw material gelatinization degree is high, and therefore, the product does not generate the phenomena of starch retrogradation, precipitation and the like in the storage process, thereby implementing high-value utilization of mashed rice resources. The method does not generate wastewater, and is environment-friendly in technique.

The invention discloses a salix psammophila excelsior composite board and a preparation method thereof. The method includes: disposing salix psammophila in an excelsior cutting machine to obtain excelsior which is 4-10cm in length, 2-10mm in width, 1.0-3.0mm in thickness and 8%-12% in moisture content; applying an adhesive, and impregnating the excelsior in an impregnation tank for 30 minutes to enable the moisture content of adhesive-applied excelsior bundles to be 8%-12%; assembling the excelsior according to a shaping mould; performing hot press at the temperature of 120-170 DEG C under the pressure of 0.6-1.8 Mpa for 0.15min / mm-2.5min / mm. The salix psammophila excelsior composite board comprises a first excelsior layer, a second excelsior layer and a third excelsior layer. The salix psammophila is used as a raw material for obtaining the salix psammophila excelsior via a slicing mode, and the salix psammophila excelsior is applied with the adhesive to obtain a salix psammophila excelsior board or square; the salix psammophila excelsior is mixed with Portland cement to prepare a fire-retardant material which is dyed to obtain a light excelsior decoration material. By the salix psammophila excelsior composite board and the preparation method thereof, processing and utilization rates and processing and utilization added values of the salix psammophila are increased, and development of wood structures is expanded.

The invention discloses a straight material automatic feeding and distributing device. The straight material automatic feeding and distributing device comprises a truss, a plurality of rows of feedingtrolleys are arranged on the left side of the lower portion of the truss, and a buffer area is arranged on the lower portion of the truss and the right sides of the feeding trolleys; the straight material automatic feeding and distributing device is characterized in that a movable suction mechanism for conveying straight timber from the feeding trolleys to the buffer area is arranged above the truss, the buffer area is further provided with a material distributing mechanism which is used for moving the straight timber from the buffer area to different material channels. According to the straight material automatic feeding and distributing device, a manual material feeding mode in an existing traditional woodworking production process is replaced, the problem that the middle straight material is automatically fed and a material distributing module is used for distributing material channels in a solid wood furniture connecting line so as to adapt to multi-equipment production and machining is solved, a platform adopts a truss manipulator, the manipulator is matched with a tail end sucking disc device to suck a workpiece to realize automatic feeding, and meanwhile, different specifications of straight materials can be accommodated.