The invention discloses a deer blood wine for treating rheumatism and gout and a preparation method thereof, wherein the deer blood wine comprises the following raw materials in parts by weight: 20-30 parts of deer blood, 10-15 parts of aspongopus, 15-20 parts of scorpion, 8-12 parts of ant, 15-25 parts of ptyas dhumnades, 10-15 parts of pangolin, 5-10 parts of cibotium rhizome, 15-20 parts of jujube peel, 8-12 parts of muscardine silkworm, 20-30 parts of eucommia, 15-25 parts of taxillus, 12-16 parts of achyranthes bidentata, 9-14 parts of fibraurea recisa, 18-24 parts of vegetable sponge of luffa, 10-15 parts of seatung bark, 20-25 parts of phellodendron, 15-20 parts of rhizoma atractylodis, 16-22 parts of fructus liquidambaris, 10-15 parts of Chinese parsnip root, 8-12 parts of peony vine, 20-30 parts of campsis grandiflora loisel, 15-25 parts of fish poison yam rhizome, 14-18 parts of shiraia bambusicola, 10-15 parts of botrychiam ternatum and 400-500 parts of wine of 50 DEG to 60 DEG. The deer blood wine in the invention has effects of clearing heat and removing toxicity, promoting flow of qi and blood circulation, inducing menstruation to relieve menalgia and dispelling wind and eliminating dampness. The deer blood wine has a good curative effect in the treatment of gout, rheumatoid arthritis, rheumatoid arthritis, numbness of limbs, traumatic injury, lumbar and leg ache and other symptoms.