Drunken tilapia snack food and processing method thereof

A snack food and processing method technology, applied in food preservation, food preparation, food science, etc., can solve problems such as uneven distribution of water content of drunken fish, influence on quality of drunken fish, and long taste time, so as to shorten the production cycle and process Convenience, hydration effect

Active Publication Date: 2013-11-27
GUANGDONG YUJIA AQUATIC FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Traditional drunken fish production uses large grass carp. The produced drunken fish has thick meat and a long taste time. It uses many ingredients and has a long production cycle. Air-drying is often used in the production. The drying is uneven, and the water content of drunken fish obtained is uneven. the quality of the

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] Raw material pretreatment

[0032] Select tilapia with a weight of 0.3-0.5kg, let the blood out, remove the scales, take the fish fillets, pick the fish bones, wash and drain the fish fillets under running water;

[0033] Pickled

[0034] Choose a well-sealed pickling tank (add a 5cm high filter at the bottom), add 5% of the weight of the fish fillet to the marinade, and stir evenly, and place the fish fillets in layers in the pickling tank. Sprinkle a proper amount of marinade between the fish fillets, compact the top layer with a weight, marinate at 10°C for 4 hours, drain the marinated liquid once in the middle (2 hours); after marinating, wash with running water, drain and blow with cold air for 10 minutes ;

[0035] The marinade is mixed and stirred evenly according to the mass ratio of coarse sea salt, cooking wine, soy sauce, sugar, and ginger powder in a ratio of 10:3:2:1:1.

[0036] drunk system

[0037] Put the marinated fish fillets into a vacuum tank,...

Embodiment 2

[0050] Raw material pretreatment

[0051] Select tilapia with a weight of 0.5-0.7kg, let the blood out, remove the scales, take the fish fillets, pick the fish bones, wash and drain the fish fillets under running water;

[0052] Pickled

[0053] Choose a well-sealed pickling tank (with a 5cm high filter at the bottom), add marinade with 8% of the weight of the fish fillets to the fish fillets, and stir evenly, and place the fish fillets in layers in the pickling tank. Sprinkle a proper amount of marinade between the fish fillets, compact the top layer with a weight, marinate at 10°C for 5 hours, drain the marinated liquid once in the middle (2 hours); after marinating, wash with running water, drain and blow with cold air for 10 minutes ;

[0054] The marinade is mixed and stirred evenly according to the mass ratio of coarse sea salt, cooking wine, soy sauce, sugar, and ginger powder in a ratio of 10:3:2:1:1.

[0055] drunk system

[0056] Put the marinated fish fillets...

Embodiment 3

[0069] Raw material pretreatment

[0070] Select tilapia with a weight of 0.7-1.0kg, bloodletting, descaling, taking fish fillets, picking fish bones, washing and draining fish fillets under running water;

[0071] Pickled

[0072] Choose a well-sealed marinating tank (add a 5cm high filter at the bottom), add marinade 10% of the weight of the fish fillets to the fish fillets, and stir evenly, place the fish fillets in the marinating tank in layers, Sprinkle a proper amount of marinade between the fish fillets, compact the top layer with a weight, marinate at 10°C for 6 hours, drain the marinated liquid once in the middle (3 hours); after marinating, wash with running water, drain and blow with cold air for 15 minutes ;

[0073] The marinade is mixed and stirred evenly according to the mass ratio of coarse sea salt, cooking wine, soy sauce, sugar, and ginger powder in a ratio of 10:3:2:1:1.

[0074] drunk system

[0075] Put the marinated fish fillets into a vacuum tank...

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PUM

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Abstract

The invention discloses a drunken tilapia snack food and a processing method thereof. Tilapia fillets are prepared into semi-dried drunken fillets through the steps of picking, inebriating, vacuum microwave drying and the like. By controlling the drying conditions, the flavoring material and original chewiness of the drunken fish are well maintained while the water content of the drunken fish is improved, and thus the drunken fish is good in flavor and taste. The process is capable of shortening the production period, reducing the production cost, and facilitating production. The drunken tilapia snack food processed by the method disclosed by the invention is natural in flesh color, compact, fresh and tender in meat, proper in salt taste, hardness and moisture, free from intermuscular fishbone, and suitable for people of all ages. The method is further suitable for small and medium freshwater fish, such as colussoma brachypomum, without or with less intermuscular fishbone.

Description

technical field [0001] The invention belongs to the technical field of deep processing of tilapia fillets, and in particular relates to a drunken tilapia snack food and a processing method thereof. Background technique [0002] Tilapia contains high-quality protein, fat, vitamins and other nutrients, and is known as one of the main sources of animal protein in the future. In recent years, tilapia farming in my country has developed rapidly and has become the largest tilapia farming and production country in the world. According to statistics from the China Aquatic Products Circulation and Processing Association, the global tilapia production in 2012 was 3.7859 million tons, of which China's tilapia production was about 1.45 million tons. About 60% of tilapia produced in my country is processed into sashimi for export, and most of the rest are consumed domestically as live fish. At present, domestic use of tilapia to develop various snack foods is less, and the comprehensiv...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/326A23L3/54A23L17/10
Inventor 申宁白洋陆桂梅杨琴陈良元班大金马旦梅黄丽娜欧勇陆田孙忠义
Owner GUANGDONG YUJIA AQUATIC FOOD
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