Preparation method of sea-buckthorn freeze-dried powder

A technology of freeze-dried powder and sea buckthorn, which is applied in the field of deep food processing, can solve the problems of short shelf life, easy to destroy nutrients, etc., and achieve the effect of convenient transportation, solving seasonal and regional problems, and small loss.

Pending Publication Date: 2020-12-04
新疆棘仁康生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In recent years, seabuckthorn fruit has been processed more and more, but the shelf life of existing processed products is very short, and it is easy to destroy nutrients such as vitamins and flavonoids in seabuckthorn

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] The preparation method of seabuckthorn freeze-dried powder comprises the following steps:

[0025] (1) Fresh seabuckthorn fruits with branches are removed from impurities, and stored in a freezer at -18°C, and the freeze time is 24 hours;

[0026] (2) Take out the seabuckthorn fruits with branches, separate the fruit branches with a fruit thresher, wash and remove impurities, thaw in microwave at a temperature of 70°C, and thaw for 13 seconds, then crush and beat the seabuckthorn fruits to remove seeds and prepare seabuckthorn puree ;

[0027] (3) Put the seabuckthorn puree into a sterilization tank for ultra-high temperature instantaneous sterilization treatment, the sterilization temperature is 115°C, and the sterilization time is 15s, and the sterilized seabuckthorn pulp is frozen at -26°C, and the freezing time is 6h , making jelly block of seabuckthorn jelly;

[0028] (4) Carry out vacuum freeze-drying to the frozen block of seabuckthorn pulp, the temperature of ...

Embodiment 2

[0030] The preparation method of seabuckthorn freeze-dried powder comprises the following steps:

[0031] (1) Fresh seabuckthorn fruits with branches are removed from impurities, and stored in a freezer at -19°C, and the freeze time is 24 hours;

[0032] (2) Take out the seabuckthorn fruits with branches, separate the fruit branches with a fruit thresher, wash and remove impurities, thaw in microwave at a temperature of 70°C, and thaw for 14 seconds, then crush and beat the seabuckthorn fruits to remove seeds and prepare seabuckthorn puree ;

[0033] (3) Put the seabuckthorn puree into a sterilization tank for ultra-high temperature instantaneous sterilization treatment. The sterilization temperature is 115°C and the sterilization time is 18s. Freeze the sterilized seabuckthorn pulp at -28°C and the freezing time is 6h , making jelly block of seabuckthorn jelly;

[0034] (4) Carry out vacuum freeze-drying to the frozen block of seabuckthorn fruit pulp, the temperature of vac...

Embodiment 3

[0036] The preparation method of seabuckthorn freeze-dried powder comprises the following steps:

[0037] (1) Fresh seabuckthorn fruits with branches are removed from impurities, and stored in a freezer at -20°C, and the freeze time is 24 hours;

[0038] (2) Take out the seabuckthorn fruits with branches, separate the fruit branches with a fruit thresher, wash and remove impurities, microwave thawing, the thawing temperature is 70°C, and the thawing time is 15s, and then the seabuckthorn fruits are crushed, beaten, and seeded to obtain seabuckthorn puree ;

[0039] (3) Put the seabuckthorn puree into a sterilization tank for ultra-high temperature instantaneous sterilization treatment. The sterilization temperature is 115°C and the sterilization time is 20s. The sterilized seabuckthorn pulp is frozen at -30°C and the freezing time is 6h , making jelly block of seabuckthorn jelly;

[0040] (4) Carry out vacuum freeze-drying to the frozen block of seabuckthorn fruit pulp, the ...

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PUM

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Abstract

The present invention discloses a preparation method of sea-buckthorn freeze-dried powder. The preparation method comprises the following steps: removing impurities from fresh sea-buckthorn fruits with branches and conducting cryopreservation; taking out the sea-buckthorn fruits with branches, separating the fruits and branches by adopting a fruit removing machine, conducting cleaning, removing impurities, conducting unfreezing by microwaves, and then crushing, pulping and deseeding the sea-buckthorn fruits to prepare sea-buckthorn raw pulp; transferring the sea-buckthorn fruit raw pulp into asterilization tank, carrying out an ultrahigh-temperature instantaneous sterilization treatment, and freezing the sterilized sea-buckthorn fruit pulp to obtain sea-buckthorn fruit pulp frozen blocks;and conducting vacuum freeze-drying on the sea-buckthorn fruit pulp frozen blocks and crushing to obtain sea-buckthorn freeze-dried powder. The product prepared by the preparation method of the sea-buckthorn freeze-dried powder is convenient to transport and store, the original nutritional ingredients and flavor of the sea-buckthorn raw pulp are kept to the maximum extent, the storage life of theproduct is prolonged, problems of seasons and regions can be solved to a certain extent, and the processing and utilization degree of the sea-buckthorn is improved.

Description

technical field [0001] The invention belongs to the technical field of food deep processing, and more specifically relates to a preparation method of seabuckthorn freeze-dried powder. Background technique [0002] Seabuckthorn is a deciduous shrub belonging to the family Echinacea, which belongs to the genus Seabuckthorn. It is characterized by drought resistance, wind and sand resistance, and can survive on saline-alkali land. desert greening. Seabuckthorn fruit is rich in nutrition. It has been determined that the fruit contains various vitamins, fatty acids, trace elements, linolein, seabuckthorn flavonoids, superoxide and other active substances and various amino acids needed by the human body. Among them, the content of vitamin C is extremely high. In every 100 grams of fruit juice, the content of vitamin C can reach 825-1100 mg, which is 2-3 times that of kiwi fruit. It is known as the king of vitamin C. It contains 7.5%-10% sugar and acid 3%-5%. [0003] Seabucktho...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00
CPCA23L19/01
Inventor 李强蔡丽霞李百城
Owner 新疆棘仁康生物科技有限公司
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